Electron Spin Resonance in Food Science
Electron Spin Resonance in Food Science

Author: Ashutosh Kumar Shukla

Publisher: Academic Press

Published: 2016-12-23

Total Pages: 158

ISBN-13: 0128133643

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Electron Spin Resonance in Food Science covers, in detail, the ESR identification of the irradiation history of food products and beverages to investigate changes that occur during storage, with an aim of improving hygienic quality and extending shelf-life with minimal tempering in nutritional profile. The book also includes ESR studies on the interaction of food items and packaging materials, along with a section on new approaches in ESR identification of irradiated foods that is followed by a chapter on international legislation relevant to irradiated food. A section on ESR applications in characterizing ROS/antioxidants in food items and lipid oxidation, including spin labeling, spin trapping and imaging applications is also covered, as are ESR applications in nutrition and pharmaceutics. Serves as a complete reference on the application of ESR spectroscopy in food science research Focuses on applications and data interpretation, avoiding extensive use of mathematics so that it fulfils the need of young scientists from different disciplines Includes informative pages from leading manufacturers, highlighting the features of recent ESR spectrometers used in food science research Includes information on different, active, worldwide groups in ESR characterization of food items and beverages

New Applications of Electron Spin Resonance
New Applications of Electron Spin Resonance

Author: M. Ikeya

Publisher: World Scientific

Published: 1993

Total Pages: 524

ISBN-13: 9789810212001

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This is the first book covering an interdisciplinary field between microwave spectroscopy of electron paramagnetic resonance (EPR) or electron spin resonance (ESR) and chronology science, radiation dosimetry and ESR (EPR) imaging in material sciences. The main object is to determine the elapsed time with ESR from forensic medicine to the age and radiation dose in earth and space science. This book is written primarily for earth scientists as well as for archaeologists and for physicists and chemists interested in new applications of the method. This book can serve as an undergraduate and graduate school textbook on applications of ESR to geological and archaeological dating, radiation dosimetry and microscopic magnetic resonance imaging (MRI). Introduction to ESR and chronology science and principle of ESR dating and dosimetry are described with applications to actual problems according to materials.

Electron Spin Resonance
Electron Spin Resonance

Author: Charles P. Poole

Publisher: Courier Corporation

Published: 1996-01-01

Total Pages: 820

ISBN-13: 9780486694443

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Second edition of classic reference contains comprehensive coverage of experimental techniques, theoretical and practical aspects of ESR instrumentation. Recent developments, plus how to build, use ESR spectrometer. References. 1982 edition.

ESR Spectroscopy for Life Science Applications: An Introduction
ESR Spectroscopy for Life Science Applications: An Introduction

Author: Ashutosh Kumar Shukla

Publisher: Springer Nature

Published: 2021-03-19

Total Pages: 72

ISBN-13: 3030641988

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This installment in the Techniques in Life Science and Biomedicine for the Non-Expert series aims to describe ESR spectroscopy as a tool for different applications, such as Healthcare & Pharmaceutical Science, Paleontology & Geochronology and Food Science. In keeping with the series theme, this text is presented in such a manner that the amateur researcher or graduate student can absorb it, while highlighting recent advances and applications of the field. Chapters include solved examples and questions to reinforce themes and encourage readers to apply what they've learnt. ​

Electron Spin Resonance (ESR) Applications in Organic and Bioorganic Materials
Electron Spin Resonance (ESR) Applications in Organic and Bioorganic Materials

Author: B. Catoire

Publisher: Springer Science & Business Media

Published: 2012-12-06

Total Pages: 305

ISBN-13: 3642772145

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E.S.R. techniques which are mature from a fundamental point of view. now constitute a routine investigation tool in chemistry as well as in biophysics in order to study and to follow the behaviour of radical species. Among the practical applications. let us mention for instance : -diffusion phenomena (solid -solid. liquid -solid such as the diffusion of molecules through membranes. films fibers ... ). -study of radical species to improve the elaboration of materials with high added value (composites). -detection of ionised food. -liquid crystals. polymers. -radiochemistry. -targetting of drugs. toxicology. A better understanding of basic phenomena allows to optimize industrial products and processes applied as well as in advanced fields as in well established ones. The high sensivity of ESR Spectroscopy and its derived specific techniques (spin labelling. spin probe. spin trapping ... ) offer information on the fme morphological structure of the matter as well as on its behaviour under various treatments otherwise not available. A Symposium was organized in Lyon (France) in January 1990 to promote the use of ESR. Its originality was to deal with the practical applications of ESR to organic and bioorganic materials. The scope of this meeting was to enlarge the field of application from basic research to more applied subjects and this may concern industrial as well as academic researchers. Moreover. the purpose of this symposium was to promote exchanges between European specialists working in public or private areas.

Principles of Pulse Electron Paramagnetic Resonance
Principles of Pulse Electron Paramagnetic Resonance

Author: Arthur Schweiger

Publisher:

Published: 2001

Total Pages: 608

ISBN-13: 9780198506348

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Pulse EPR (electron paramagnetic resonance) is one of the newest and most widely used techniques for examining the structure, function and dynamics of biological systems and synthetic materials. Until now, however, there has been no single text dedicated to this growing area of research. This text addresses the need for a comprehensive overview of Pulse EPR. The book covers the basic theory of pulse EPR, as well as a description and critical evaluation of the existing and emerging methods needed for selecting and conducting the proper experiment and analyzing the results. This is an indispensable reference for all scientists who need a thorough grounding in this increasingly popular field of spectroscopy.

Spectral Methods in Food Analysis
Spectral Methods in Food Analysis

Author: Mossoba

Publisher: CRC Press

Published: 1998-11-11

Total Pages: 484

ISBN-13: 9780824702236

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Outlines the basic principles, advanced instrumentation, applications and future potential of a range of spectral techniques in food analysis. The book introduces new applications of GC-MS, LC-MS, MALDI TOF-MS, GC-FTIR, SFC-FTIR, ATR, and Raman spectroscopy. The book covers the identification and quantitation of food constituents, additives and contaminants.

Advances in Magnetic Resonance in Food Science
Advances in Magnetic Resonance in Food Science

Author: P S Belton

Publisher: Elsevier

Published: 1999-04-01

Total Pages: 303

ISBN-13: 1845698134

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The highly versatile nature of magnetic resonance techniques in dealing with problems arising in many areas in food science is demonstrated in this book. Topics covered include development of the technique, functional constituents of food, signal treatment and analysis, along with applications of magnetic resonance to food processing and engineering. The international flavour of the contributions to this text aim to make it of value to both academics and industrialists in food science.