Elderberry Wine Vintage 2010

Elderberry Wine Vintage 2010

Author: Deborah Guyol

Publisher: Trafford Publishing

Published: 2011

Total Pages: 459

ISBN-13: 1426952740

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Elderberry Wine, Vintage 2010 is an anthology of student writing from the Mature Learning Program at Clark College in Vancouver, Washington, offers something for everyone. The pieces in this collection range from Poetry-sonnets and haiku, free verse, meter and rhyme; to fiction both fanciful and serious; and nostalgia for the past and visions of the future. Come along on adventures in a swampy town in the American South in the 1930s, an apartment building in the squalid northwest Portland of the 1970s, and the lair of a drug lord in the Caribbean of the 1980s. Exploring all manner of topics, from the natural world to the lives of houses to human life and aging, this collection presents a wide range of unique views and perspectives on life with something for everyone. Looking for Love The little green lizard struts across the woman's porch railing with a proprietary air, then suddenly stops and flicks down a flap of vermilion colored skin from his throat and freezes in place. He bobs his head up and down several times before moving on. Wordless-soundless but with such eloquence of expression does he signal his desire for a mate that, without conscious intent, the woman touches fingers to her throat, then catches herself and with a rueful smile, nods back. Herb Stokes, long-time creative writing student


The Rewards of Patience

The Rewards of Patience

Author: Andrew Caillard

Publisher: Hardie Grant Books

Published: 2013-11-01

Total Pages: 366

ISBN-13: 1743580975

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The seventh edition of Penfolds The Rewards of Patience is one of the most ambitious wine books ever published. Two years in the making, it is a collaboration of the worldOCOs very best minds in wine, who travelled to Beijing, Berlin, New York and the historic Magill Estate winery to showcase rare and magical vintages of AustraliaOCOs most prized wines.Since 1844, Penfolds has enjoyed a special place in AustraliaOCOs wine industry, and within these pages you will find extensive vintage-by-vintage tasting notes accompanied by historic timelines that bring to life the character, enjoyment and inexhaustible freshness of the Penfolds wine experience. Meticulous in execution, beautifully photographed, yet relaxed and informative, The Rewards of Patience is the ultimate wine loverOCOs bible.Published every five years, this authoritative and entertaining review of AustraliaOCOs greatest wine producer is an institution among wine lovers, wine collectors and observers of wine.Like a great Penfolds red, The Rewards of Patience will keep you captivated for hours."


Why the French Hate Us

Why the French Hate Us

Author: Campbell Mattinson

Publisher:

Published: 2007

Total Pages: 376

ISBN-13: 9781740666039

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Australian wine is under siege. A growing number of people scoff at it - the taste, what it stands for, the way it's grown and the way it's made, others simply don't want to see it on the shelves. This book travels through both sides of this argument - the forces fighting against Australian wine, and the people doing their best to save it.


Wine and Society

Wine and Society

Author: Stephen Charters

Publisher: Routledge

Published: 2006

Total Pages: 376

ISBN-13: 0750666358

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"Wine and Society: The social and cultural context of a drink examines the cultural forces which have shaped both how wine is made and the way in which it is consumed. It's divided into four parts and illustrated by case studies from around the world."--BOOK JACKET.


The Wine, Beer, and Spirits Handbook

The Wine, Beer, and Spirits Handbook

Author: The International Culinary Schools at The Art Institutes

Publisher: John Wiley & Sons

Published: 2009-04-22

Total Pages: 528

ISBN-13: 0470429933

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Master the mysteries of wine. The study of wine and beverages has become integral to hospitality education. The Wine, Beer, and Spirits Handbook demystifies the wine and wine-making process, examining not only the making and flavor profiles of wine, beer, and spirits, but also the business of wine service as practiced by a chef or sommelier. Unique to this book, is the strong emphasis on food and wine pairings, as well as food and beverage interactions. An entire chapter uncovers this broad, often intimidating, topic with detailed information on table wines, sparkling wines, fortified wines, beer and spirits. More importantly, The Handbook explains the responsibilities of a sommelier from both service and managerial perspectives. Readers explore their wine-related duties including: the developing of wine lists, identifying faulty wines, ordering, receiving, and storing wines, conducting inventory control, pricing, product research, cellar management, and the health and legal implications of wine consumption. A comprehensive, one-stop resource to the character and best use of beverages, The Wine, Beer, and Spirits Handbook will help every student, chef, sommelier and wine enthusiast confidently master the mysteries of wine and other beverages.


Elderberry Wine

Elderberry Wine

Author: Barbara J. Hamby

Publisher: iUniverse

Published: 2002-02

Total Pages: 357

ISBN-13: 0595209211

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An anthology of rich recollections and seasoned imaginations, Elderberry Wine displays prose and poetry by Joyce Ackley, Dixie L. Arata, John G. Beckman, Jr., Louise Beckman, D. Fred Benton, Joe Clarke, Alex Cooley, Don Fraser, G.K. Glass, Bill Green, Barbara J. Hamby, Patricia J. Hogan, Madge Howard, Gary Jensen, Ruth Monson-McAtee, Eileen Jones McGoffin, Gilbert Pacheco, Josephine Paterek, Don Reed, Barbara N. Saur, Donna Schmaltz, Anne Sparling, Herb Stokes, Elizabeth L. Taylor and Joan Tyrrell.


Science and Technology of Fruit Wine Production

Science and Technology of Fruit Wine Production

Author: Maria R. Kosseva

Publisher: Academic Press

Published: 2016-11-01

Total Pages: 758

ISBN-13: 0128010347

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Science and Technology of Fruit Wine Production includes introductory chapters on the production of wine from fruits other than grapes, including their composition, chemistry, role, quality of raw material, medicinal values, quality factors, bioreactor technology, production, optimization, standardization, preservation, and evaluation of different wines, specialty wines, and brandies. Wine and its related products have been consumed since ancient times, not only for stimulatory and healthful properties, but also as an important adjunct to the human diet by increasing satisfaction and contributing to the relaxation necessary for proper digestion and absorption of food. Most wines are produced from grapes throughout the world, however, fruits other than grapes, including apple, plum, peach, pear, berries, cherries, currants, apricot, and many others can also be profitably utilized in the production of wines. The major problems in wine production, however, arise from the difficulty in extracting the sugar from the pulp of some of the fruits, or finding that the juices obtained lack in the requisite sugar contents, have higher acidity, more anthocyanins, or have poor fermentability. The book demonstrates that the application of enzymes in juice extraction, bioreactor technology, and biological de-acidification (MLF bacteria, or de-acidifying yeast like schizosaccharomyces pombe, and others) in wine production from non-grape fruits needs serious consideration. - Focuses on producing non-grape wines, highlighting their flavor, taste, and other quality attributes, including their antioxidant properties - Provides a single-volume resource that consolidates the research findings and developed technology employed to make wines from non-grape fruits - Explores options for reducing post-harvest losses, which are especially high in developing countries - Stimulates research and development efforts in non-grape wines


The Chateauneuf-du-Pape Wine Guide

The Chateauneuf-du-Pape Wine Guide

Author: Phil Karis

Publisher:

Published: 2010-11

Total Pages: 0

ISBN-13: 9789081201742

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This companion to The Chateauneuf-du-Pape Wine Book includes information on more than six hundred red and white wines. The handy fifty-page booklet provides practical information when searching for a specific Chateauneuf wine in a wine store or on the Internet or checking on a wine you already own. It is a unique reference guide containing descriptions of each wine; its blend, upbringing, style, characteristics, price indication, and more. The booklet includes additional information on grape varieties and flavours. In addition to these overviews, the guide is a compact source of information on subjects like winemaking, production, and vintage reviews with reserved space for personal notes.


Port and the Douro

Port and the Douro

Author: Richard Mayson

Publisher:

Published: 2012-11

Total Pages: 0

ISBN-13: 9781908984173

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Written in an authoritative but entertaining manner by port expert Richard Mayson, this completely updated edition offers unparalleled insight into the world of port and Douro wines.