Saberes con sabor
Saberes con sabor

Author: Conxita Domènech

Publisher: Routledge

Published: 2020-09-14

Total Pages: 284

ISBN-13: 0429782462

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Saberes con sabor: Culturas hispánicas a través de la cocina es un manual avanzado que responde al creciente interés por el estudio de las prácticas culinarias y alimenticias de Ibero-América, sin desatender ni la lengua ni la cultura de esas regiones del mundo. Cada capítulo comprende aspectos vinculados con recetas, lengua, arte y teoría. Los estudiantes son expuestos a temas de geografía, historia, literatura, política, economía, religión, música e, incluso, cuestiones de género que estarían implicadas en la elaboración y en el consumo de ciertas comidas. Y, esto, mientras mejoran sus habilidades en temas esenciales y específicos del español. A lo largo del libro, están incorporados materiales de internet —como vínculos para videos, registros sonoros, referencias históricas, sitios web de cocina y contenidos suplementarios para la investigación. Muy útil en cursos universitarios, Saberes con sabor es un recurso original y único de aprendizaje para estudiantes fascinados por los placeres del paladar y, de igual manera, con una genuina pasión por las culturas hispánicas.

Tasty Dessert
Tasty Dessert

Author: Tasty

Publisher: Clarkson Potter

Published: 2019-04-16

Total Pages: 194

ISBN-13: 052557591X

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75 sweet treats from Tasty to inspire, delight, and satisfy any level of home baker Ready to rise from baking newbie to MVP? Tasty Dessert gives you the lowdown on baking basics, from building a fuss-free pantry to mastering easy-as-pie twists on old favorites. You’ll stuff, layer, frost, and meringue your way to the cherry on top of pretty much every meal. If Confetti Birthday Soufflé, No-Bake 16-Layer S’mores Cake, and Sour Cherry Fritters don’t float your boat (are you feeling ok?), here are 75 recipes for any hankering, mood, or occasion, whether you’re jonesing for a sugar adventure with friends or having a late-night dessert emergency. Just don’t forget to save a piece of it for yourself.

Author:

Publisher: Lou Macchi

Published:

Total Pages: 345

ISBN-13:

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Instar
Instar

Author: Angel Santos

Publisher: AuthorHouse

Published: 2018-04-18

Total Pages: 163

ISBN-13: 1546237577

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Instar is a developmental stage in between the molts of some insects, generally speaking. It is the part of the metamorphosis that is often overlooked or not totally understood. As poetry, Instar talks about the concealed splendor of growing, of transformation. The process of metamorphosis is not exclusive of the insects; however, it is in them that we can perceive it as being very dramatic. This allegory comes from the fact that insects are remarkably adaptive, resilient, and strong, just like we are. Instar is the pause we are all allowed to take to breathe, to introspect, to soul search. This small collection of poems in free verse narrates the personal journey of the author in many facets, from creation and birth to death and resurrection. The messages are established with simplicity, economy of words, and candor. They may sometimes sound pedestrian. Well, as Antonio Machado said, Walker, theres no path. Youll make your path by walking. You write your story as you live. It is the beauty of finding ourselves among the others. It is the discovery of one reality. Our transformation, our metamorphosis, can be dramatically beautiful too. Instar, la etapa de desarrollo entre las mudas de algunos insectos. Es esa parte de la metamorfosis a menudo ignorada y mal entendida. En trminos poticos, Instar plasma el esplendor del crecimiento, de la transformacin. Es la alegora, la inclusin del ser humano en el dramatismo del cambio, la analoga de nuestra fuerza y resiliencia. Instar es la pausa a la que tenemos derecho, el respirar y el acto de nutrir el alma. Esta pequea coleccin de poemas de verso libre narra el viaje personal del autor en facetas, como un ciclo de vida, desde la creacin hasta la muerte y resurreccin. Los mensajes se establecen con simplicidad, economa de palabra, candidez y sin la previsin de parecer peatonal. Despus de todo, esto es un caminar. Como bin lo estableci Antonio Machado: Caminante, no hay camino, se hace camino al andar. Intar es la belleza de encontrarnos entre el resto de los seres humanos. Es el descubrir una realidad: Nuestra transformacin, nuestra metamorfosis puede ser tambin, dramticamente hermosa.

Chef Ronaldo's Sabores de Cuba
Chef Ronaldo's Sabores de Cuba

Author: Ronaldo Linares

Publisher: American Diabetes Association

Published: 2016-11-07

Total Pages: 567

ISBN-13: 1580406564

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Distinctive cuisines lend a sense of exoticism to any meal, and Cuban dishes are exceptionally popular these days. Ronaldo Linares, executive chef at the popular Martino’s Cuban Restaurant in Somerville, New Jersey, knows Cuban cuisine backward and forward. Chef Ronaldo's Sabores de Cuba features nearly 100 recipes, all of which will wow your taste buds and meet the strict nutrition guidelines of the American Diabetes Association. The book is bilingual, with English on one side and Spanish on the reverse. It also includes 8 pages of original color photography, an attractive two-color interior, a glossary, and list of helpful pantry items and kitchen tools. Chef Ronaldo specializes in creating healthy, diabetes-friendly dishes that are traditionally Cuban yet also have a modern flair. His dynamic, healthy, and innovative recipes are perfect for the home cook or the person wanting to impress his or her guests at a dinner party!

El arte de la comida sencilla
El arte de la comida sencilla

Author: Alice Waters

Publisher: Simon and Schuster

Published: 2013-10-15

Total Pages: 416

ISBN-13: 1451696736

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Available for the first time in the U.S. in a Spanish-language edition, renowned chef Alice Waters’s bestselling book The Art of Simple Food. Durante más de cuatro décadas, Alice Waters ha sido la máxima defensora de los alimentos locales de temporada producidos de forma sostenible. Ha sido aclamada globalmente y ha mostrado al mundo que el verdadero secreto de la buena cocina es comenzar con los ingredientes de mejor sabor. En El arte de la comida sencilla, Alice Waters aplica esta filosofía a 19 lecciones de cocina y a más de 250 recetas cotidianas que ilustran lo fácil que es comer maravi-llosamente bien si se cocina, se come y se vive según estas leyes fundamentales: Comer alimentos locales y sostenibles Comer alimentos de temporada Comprar en los mercados agrícolas Sembrar un jardín Conservación, compostaje y reciclaje Cocinar con simpleza Cocinar juntos Comer juntos Recordar que la comida es preciosa

American Sabor
American Sabor

Author: Marisol Berros-Miranda

Publisher: University of Washington Press

Published: 2017-12-19

Total Pages: 352

ISBN-13: 0295742631

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Evoking the pleasures of music as well as food, the word sabor signifies a rich essence that makes our mouths water or makes our bodies want to move. American Sabor traces the substantial musical contributions of Latinas and Latinos in American popular music between World War II and the present in five vibrant centers of Latin@ musical production: New York, Los Angeles, San Antonio, San Francisco, and Miami. From Tito Puente�s mambo dance rhythms to the Spanglish rap of Mellow Man Ace, American Sabor focuses on musical styles that have developed largely in the United States�including jazz, rhythm and blues, rock, punk, hip hop, country, Tejano, and salsa�but also shows the many ways in which Latin@ musicians and styles connect US culture to the culture of the broader Americas. With side-by-side Spanish and English text, authors Marisol Berr�os-Miranda, Shannon Dudley, and Michelle Habell-Pall�n challenge the white and black racial framework that structures most narratives of popular music in the United States. They present the regional histories of Latin@ communities�including Chicanos, Tejanos, and Puerto Ricans�in distinctive detail, and highlight the shared experiences of immigration/migration, racial boundary crossing, contesting gender roles, youth innovation, and articulating an American experience through music. In celebrating the musical contributions of Latinos and Latinas, American Sabor illuminates a cultural legacy that enriches us all.

The Flavor Thesaurus
The Flavor Thesaurus

Author: Niki Segnit

Publisher: Bloomsbury Publishing USA

Published: 2012-05-01

Total Pages: 402

ISBN-13: 160819874X

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A career flavor scientist who has worked with such companies as Lindt, Coca-Cola and Cadbury organizes food flavors into 160 basic ingredients, explaining how to combine flavors for countless results, in a reference that also shares practical tips and whimsical observations.

Delicioso
Delicioso

Author: María José Sevilla

Publisher: Reaktion Books

Published: 2025-07-13

Total Pages: 344

ISBN-13: 1789141893

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Spanish cuisine is a melting-pot of cultures, flavors, and ingredients: Greek and Roman; Jewish, Moorish, and Middle Eastern. It has been enriched by Spanish climate, geology, and spectacular topography, which have encouraged a variety of regional food traditions and “Cocinas,” such as Basque, Galician, Castilian, Andalusian, and Catalan. It has been shaped by the country’s complex history, as foreign occupations brought religious and cultural influences that determined what people ate and still eat. And it has continually evolved with the arrival of new ideas and foodstuffs from Italy, France, and the Americas, including cocoa, potatoes, tomatoes, beans, and chili peppers. Having become a powerhouse of creativity and innovation in recent decades, Spanish cuisine has placed itself among the best in the world. This is the first book in English to trace the history of the food of Spain from antiquity to the present day. From the use of pork fat and olive oil to the Spanish passion for eggplants and pomegranates, María José Sevilla skillfully weaves together the history of Spanish cuisine, the circumstances affecting its development and characteristics, and the country’s changing relationship to food and cookery.

SACA
SACA

Author: Gonzalo de Pablo

Publisher: Palibrio

Published: 2013-07

Total Pages: 683

ISBN-13: 1463347448

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En principio la narrativa se produce con la sencillez del cotidiano vivir. Sin asperezas, lisa y llanamente, como el ro de mansas aguas que se preparan para cambiar el curso, convirtiendo el suave deslizar en violenta torrentera. Los pueblos de Espaa, desquiciados se lanzan y envuelven en una guerra fratricida, las ciudades, campos y aldeas se desbordan, la sangre salpica las familias sin distincin de bando o creencia. Como hongos brotan los CAMPOS DE CONCENTRACIN, LOS BATALLONES DE TRABAJO FORZADO, el peregrinar por las CRCELES de reclusos para finalmente, llegar al pi del PAREDN, calificado con la expresiva palabra ?SACA?. Este es el contenido de gran parte del libro que te dispones a leer. Es el relato verdico del protagonista principal de la obra, con el deseo, amigo lector, de que evites la repeticin del drama, que arras nuestra Patria.