Author:
Publisher: Bib. Orton IICA / CATIE
Published:
Total Pages: 224
ISBN-13:
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Author: Institute of Nutrition of Central America and Panama
Publisher:
Published: 1991
Total Pages: 376
ISBN-13:
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Publisher:
Published: 1998
Total Pages: 632
ISBN-13:
DOWNLOAD EBOOKAuthor: Food and Agriculture Organization of the United Nations
Publisher:
Published: 1992
Total Pages: 506
ISBN-13:
DOWNLOAD EBOOKAuthor: Pan American Health Organization. Directing Council
Publisher:
Published: 1970
Total Pages: 380
ISBN-13:
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Publisher:
Published: 1996
Total Pages: 742
ISBN-13:
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Publisher:
Published: 1998
Total Pages: 268
ISBN-13:
DOWNLOAD EBOOKAuthor: Bruno J. Vellas
Publisher: Karger Medical and Scientific Publishers
Published: 1999
Total Pages: 202
ISBN-13: 3805568037
DOWNLOAD EBOOKThis book is the first of a new series which will present the proceedings of the newly established Nestlé Nutrition Workshop Series: Clinical & Performance Programme aimed at adult nutrition. Undernutrition is a common phenomenon in elderly people, and malnutrition reaches significant levels in those being in hospital, nursing homes or home care programs. Consequences of malnutrition often go unrecognised owing to the lack of specific validated instruments to assess nutritional status in frail elderly persons. The Mini Nutritional Assessment (MNA) provides a single, rapid assessment of nutritional status in the elderly of different degrees of independence, allowing the prevalence of protein-energy malnutrition to be determined and to evaluate the efficacy of nutritional intervention and strategies. Easy, quick and economical to perform, it enables staff to check the nutritional status of elderly people when they enter hospitals or institutions and to monitor changes occurring during their stay. Moreover, the MNA is predictive of the cost of care and length of stay in hospital. This publication will be of immense assistance to heads of geriatric teaching units, teachers in nutrition, clinicians general practitioners and dieticians, enabling them to better detect, recognise and start treatment of malnutrition in the elderly.