Studies in Philology
Studies in Philology

Author: Maria del Mar Jiménez-Cervantes Arnao

Publisher: Cambridge Scholars Publishing

Published: 2015-02-05

Total Pages: 379

ISBN-13: 144387521X

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Linguistics, Literature and Cultural Studies are the three main research areas within Philology. Scientific production, such as conferences and journals, has tended towards specialization, and has been traditionally classified according to separate disciplines and languages. However, this volume offers a holistic view of the wide area of Philology, therefore allowing the permeability of the three areas mentioned above. As such, this book shows that the line that separates Linguistics, Literature and Cultural Studies is actually very thin. This volume is composed of a miscellanea of philological studies dealing with various trends in Modern Language research. It looks at three languages in particular: Spanish, English and French, with a special relevance to the first two.

Spain and Its Literature
Spain and Its Literature

Author: Ann L. Mackenzie

Publisher: Liverpool University Press

Published: 1997-01-01

Total Pages: 400

ISBN-13: 9780853234883

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Besides an Introduction, Bibliography and "Centenary Reappraisal", eighteen original articles by respected Hispanists from Britain, Spain and the United States have been collected in this homage volume. A high proportion of articles reflect Peers’ major interests in mysticism and the Romantic Movement. Part I, From the Middle Ages to the Siglo de Oro, includes essays that deal with Francisco de Osuna’s "higher memory", the "Dark Night" of San Juan de la Cruz, Judaeo-Islamic traditions in Luis de León and Miguel de Molinos’ Spiritual Guide. Part II, From the Dawn of Romanticism to the Twentieth Century, contains articles concerned with writers, works or themes as: Sánchez’s Colección and Percy’s Reliques, Rivas and tragedy, El moro expósito, Gustavo Adolfo Bécquer, Victor Hugo and "La Nonne sanglante". An article, dealing comparatively with Goytisolo and Zorrilla, which provides "A Missing Link in the Dis-affiliation of a Post-Romantic Expatriate in Revolt?" aptly concludes the volume.

A Concordance to Juan Ruiz Libro de Buen Amor
A Concordance to Juan Ruiz Libro de Buen Amor

Author: Rigo Mignani

Publisher: State University of New York Press

Published: 1977-06-30

Total Pages: 352

ISBN-13: 1438413041

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This book represents the first concordance of Juan Ruiz's Book of Good Love (Libro de Buen Amor), written in the fourteenth century. The volume's editors, dealing with three slightly different manuscripts, have chosen to meticulously integrate the language from all three editions into one thorough concordance. The result is a significant work that serves as a companion to Ruiz's work that would be vital to any study of medieval Spanish linguistics. In addition to the usual material to be found in a concordance, this book has the following features: the text appears in diplomatic transcription from the manuscripts, for fidelity, while the entry list of words has been partly normalized as for spelling, for convenience; an extensive list of homographs; no omission of high frequency words; frequency list at the end; no reproduction of bulky and difficult computer printout. The book has been photocomposed from the tape.

Saberes con sabor
Saberes con sabor

Author: Conxita Domènech

Publisher: Routledge

Published: 2020-09-13

Total Pages: 299

ISBN-13: 0429782462

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Saberes con sabor: Culturas hispánicas a través de la cocina es un manual avanzado que responde al creciente interés por el estudio de las prácticas culinarias y alimenticias de Ibero-América, sin desatender ni la lengua ni la cultura de esas regiones del mundo. Cada capítulo comprende aspectos vinculados con recetas, lengua, arte y teoría. Los estudiantes son expuestos a temas de geografía, historia, literatura, política, economía, religión, música e, incluso, cuestiones de género que estarían implicadas en la elaboración y en el consumo de ciertas comidas. Y, esto, mientras mejoran sus habilidades en temas esenciales y específicos del español. A lo largo del libro, están incorporados materiales de internet —como vínculos para videos, registros sonoros, referencias históricas, sitios web de cocina y contenidos suplementarios para la investigación. Muy útil en cursos universitarios, Saberes con sabor es un recurso original y único de aprendizaje para estudiantes fascinados por los placeres del paladar y, de igual manera, con una genuina pasión por las culturas hispánicas.

El arte de la comida sencilla
El arte de la comida sencilla

Author: Alice Waters

Publisher: Simon and Schuster

Published: 2013-10-15

Total Pages: 416

ISBN-13: 1451696736

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Available for the first time in the U.S. in a Spanish-language edition, renowned chef Alice Waters’s bestselling book The Art of Simple Food. Durante más de cuatro décadas, Alice Waters ha sido la máxima defensora de los alimentos locales de temporada producidos de forma sostenible. Ha sido aclamada globalmente y ha mostrado al mundo que el verdadero secreto de la buena cocina es comenzar con los ingredientes de mejor sabor. En El arte de la comida sencilla, Alice Waters aplica esta filosofía a 19 lecciones de cocina y a más de 250 recetas cotidianas que ilustran lo fácil que es comer maravi-llosamente bien si se cocina, se come y se vive según estas leyes fundamentales: Comer alimentos locales y sostenibles Comer alimentos de temporada Comprar en los mercados agrícolas Sembrar un jardín Conservación, compostaje y reciclaje Cocinar con simpleza Cocinar juntos Comer juntos Recordar que la comida es preciosa