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Author: Manuela Marín
Publisher: Editorial CSIC - CSIC Press
Published: 2005
Total Pages: 280
ISBN-13: 9788400083373
DOWNLOAD EBOOKSe han reunido una serie de contribuciones que examinan la presencia de la alimentación en textos de época clásica, desde la literatura a los textos legales y jurídicos.
Author: Edited by Eduardo Rivera
Publisher: World Library Publications
Published: 2005
Total Pages: 36
ISBN-13: 9781584592495
DOWNLOAD EBOOKAuthor: Manuel Rodr Guez Espejo
Publisher: Palibrio
Published: 2012-10
Total Pages: 181
ISBN-13: 1463340087
DOWNLOAD EBOOKPA L A B R A S Q U E R E S C ATA R aporta 30 temas que pretenden hacer reflexionar al lector/a sobre otras tantas palabras que necesitan ser repensadas, porque la fe, como la vida misma, es continuo proceso de profundización. Lo más auténtico de nuestro ser no está en la superficie, ni siquiera en la inteligencia, sino en el descubrimiento de eso que llamamos "sabiduría divina", que se nos transmite en el contacto con la palabra, escuchada con el corazón y reflexionada también con un corazón sencillo, como de hijo que confía en su padre/madre. No todos los 30 capítulos tienen la misma longitud. Unos son más para ser leídos y otros, para ser trabajados. He buscado, en todos, palabras necesitadas de rescate, de actualización, palabras esenciales, como: voluntad, libertad, eucaristía, fe, perdón, Nueva Evangelización, familia, luz, oración, prueba, sufrimiento, servicio, vida cristiana, vida consagrada, acción de gracias, cuaresma, sanación, conversión, corrección fraterna, María, política y cristianismo... He tenido una doble intención: que pueda ser leído por adultos y jóvenes; y que los padres o educadores puedan usarlo con sus hijos o alumnos.
Author: Matthew S. Gordon
Publisher: Oxford University Press
Published: 2017-09-26
Total Pages: 369
ISBN-13: 0190622202
DOWNLOAD EBOOKConcubines and Courtesans contains sixteen essays that consider, from a variety of viewpoints, enslaved and freed women across medieval and pre-modern Islamic social history. The essays bring together arguments regarding slavery, gender, social networking, cultural production (songs, poetry and instrumental music), sexuality, Islamic family law, and religion in the shaping of Near Eastern and Islamic society over time. They range over nearly 1000 years of Islamic history - from the early, formative period (seventh to tenth century C.E.) to the late Ottoman, Safavid and Mughal eras (sixteenth to eighteenth century C.E.) - and regions from al-Andalus (Islamic Spain) to Central Asia (Timurid Iran). The close, common thread joining the essays is an effort to account for the lives, careers and representations of female slaves and freed women participating in, and contributing to, elite urban society of the Islamic realm. Interest in a gendered approach to Islamic history, society and religion has by now deep roots in Middle Eastern and Islamic studies. The shared aim of the essays collected here is to get at the wealth of these topics, and to underscore their centrality to a firm grasp on Islamic and Middle Eastern history.
Author: Peter Heine
Publisher: Gingko Library
Published: 2018-11-15
Total Pages: 339
ISBN-13: 190994226X
DOWNLOAD EBOOKThe Fertile Crescent region—the swath of land comprising a vast portion of today’s Middle East—has long been regarded as pivotal to the rise of civilization. Alongside the story of human development, innovation, and progress, there is a culinary tradition of equal richness and importance. In The Culinary Crescent: A History of Middle Eastern Cuisine, Peter Heine combines years of scholarship with a personal passion: his knowledge of the cookery traditions of the Umayyad, Abbasid, Ottoman, Safavid, and Mughal courts is matched only by his love for the tastes and smells produced by the contemporary cooking of these areas today. In addition to offering a fascinating history, Heine presents more than one hundred recipes—from the modest to the extravagant—with dishes ranging from those created by the “celebrity chefs” of the bygone Mughal era, up to gastronomically complex presentations of modern times. Beautifully produced, designed for both reading and cooking, and lavishly illustrated in color throughout, The Culinary Crescent is sure to provide a delectable window in the history of food in the Middle East.
Author: Raúl Duarte Castillo
Publisher: Liturgy Training Publications
Published: 2014-06-02
Total Pages: 290
ISBN-13: 1616711590
DOWNLOAD EBOOKAuthor: Maribel Fierro
Publisher: Cambridge University Press
Published: 2010-11-04
Total Pages: 1009
ISBN-13: 1316184331
DOWNLOAD EBOOKVolume 2 of The New Cambridge History of Islam is devoted to the history of the Western Islamic lands from the political fragmentation of the eleventh century to the beginnings of European colonialism towards the end of the eighteenth century. The volume embraces a vast area from al-Andalus and North Africa to Arabia and the lands of the Ottomans. In the first four sections, scholars – all leaders in their particular fields - chart the rise and fall, and explain the political and religious developments, of the various independent ruling dynasties across the region, including famously the Almohads, the Fatimids and Mamluks, and, of course, the Ottomans. The final section of the volume explores the commonalities and continuities that united these diverse and geographically disparate communities, through in-depth analyses of state formation, conversion, taxation, scholarship and the military.
Author: Selove Emily Selove
Publisher: Edinburgh University Press
Published: 2016-02-12
Total Pages: 216
ISBN-13: 1474402321
DOWNLOAD EBOOKHikayat Abu al-Qasim, probably written in the 11th century by the otherwise unknown al-Azdi, tells the story of a gate-crasher from Baghdad named Abu al-Qasim, who shows up uninvited at a party in Isfahan. Dressed as a holy man and reciting religious poetry, he soon relaxes his demeanour, and, growing intoxicated on wine, insults the other dinner guests and their Iranian hometown. Widely hailed as a narrative unique in the history of Arabic literature, a ikA yah also reflects a much larger tradition of banquet texts. Painting a picture of a party-crasher who is at once a holy man and a rogue, he is a figure familiar to those who have studied the ancient cynic tradition or other portrayals of wise fools, tricksters and saints in literatures from the Mediterranean and beyond. This study therefore compares a ikA yah, a mysterious text surviving in a single manuscript, to other comical banquet texts and party-crashing characters, both from contemporary Arabic literature and from Ancient Greece and Rome.
Author: Erling Hoh
Publisher: Thames & Hudson
Published: 2009-03-24
Total Pages: 397
ISBN-13: 0500771294
DOWNLOAD EBOOKA lively and beautifully illustrated history of one of the world's favorite beverages and its uses through the ages. World-renowned sinologist Victor H. Mair teams up with journalist Erling Hoh to tell the story of this remarkable beverage and its uses, from ancient times to the present, from East to West. For the first time in a popular history of tea, the Chinese, Japanese, Tibetan, and Mongolian annals have been thoroughly consulted and carefully sifted. The resulting narrative takes the reader from the jungles of Southeast Asia to the splendor of the Tang and Song Dynasties, from the tea ceremony politics of medieval Japan to the fabled tea and horse trade of Central Asia and the arrival of the first European vessels in Far Eastern waters. Through the centuries, tea has inspired artists, enhanced religious experience, played a pivotal role in the emergence of world trade, and triggered cataclysmic events that altered the course of humankind. How did green tea become the national beverage of Morocco? And who was the beautiful Emma Hart, immortalized by George Romney in his painting The Tea-maker of Edgware Road? No other drink has touched the daily lives of so many people in so many different ways. The True History of Tea brings these disparate aspects together in an entertaining tale that combines solid scholarship with an eye for the quirky, offbeat paths that tea has strayed upon during its long voyage. It celebrates the common heritage of a beverage we have all come to love, and plays a crucial part in the work of dismantling that obsolete dictum: East is East, and West is West, and never the twain shall meet.
Author: Nawal Nasrallah
Publisher: BRILL
Published: 2021-09-06
Total Pages: 914
ISBN-13: 9004469486
DOWNLOAD EBOOKThe thirteenth-century cookbook Fiḍālat al-khiwān fī ṭayyibāt al-ṭaʿām wa-l-alwān by the Andalusi scholar Ibn Razīn al-Tujībī showcases the sophisticated cuisine that developed in the Iberian Peninsula under Muslim rule through its 475 exquisite recipes. Now available for the first time in English, this edition contains al-Tujībī’s complete text, based on a newly discovered manuscript now available for the first time in any language. To introduce readers to the wonders of cooking and foodways in al-Andalus and the Maghreb, the translated text is supplemented with an extensive introduction and glossary, illustrated throughout with 218 color miniatures and artifacts, with 24 modernized recipes to give readers a taste of the cuisine. This is a key resource on medieval material culture and the Arab culinary heritage in Iberia, and a delight to all lovers of food and cookbooks.
