El Arte Del Buen Comer
Author: Vivian E. Franco de Norrell
Publisher: Trafford Publishing
Published: 2005
Total Pages: 349
ISBN-13: 1412043352
DOWNLOAD EBOOKHow to cook TAPAS the easy way and international cuisine with exquisite desserts.
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Experiencias, Annotated Instructor's Edition
Author: Diane Ceo-DiFrancesco
Publisher: John Wiley & Sons
Published: 2019-10-15
Total Pages: 466
ISBN-13: 1118382153
DOWNLOAD EBOOK"Experiencias offers carefully sequenced activities, pre-tested in the authors' own classes, that focus on personal interaction and real communication. All face-to-face activities are easily adaptable for digital environments and writing assignments. Recycling Throughout both volumes, Experiencias incorporates activities that recycle previously learned material but with new topics, which allows students to continue mastering vocabulary and structures encountered earlier in the program"--
The Mexican Chile Pepper Cookbook
Author: Dave DeWitt
Publisher: University of New Mexico Press
Published: 2022-03-15
Total Pages: 296
ISBN-13: 0826363520
DOWNLOAD EBOOKThe Mexican Chile Pepper Cookbook is the first book to explore the glories of Mexican regional cooking by focusing on this single, but endlessly variable, ingredient. Authors Dave DeWitt and José C. Marmolejo feature more than 150 recipes that celebrate the role of chiles across appetizers, soups and stews, tacos, enchiladas, tamales, moles, and vegetarian dishes. Comprehensive glossaries of Mexican chiles, cheeses, and food terminology are also included. Savor the history, culture, and recipes of Mexican regional home cooking highlighted in this unique, full-color cookbook and explore the various chile peppers showcased in this spicy trek south of the border. The only thing left to do is decide which recipe to try next!
Experiencias
Author: Diane Ceo-DiFrancesco
Publisher: John Wiley & Sons
Published: 2019-10-15
Total Pages: 466
ISBN-13: 1118517873
DOWNLOAD EBOOKFollow Daniel around the Spanish-speaking world as he guides students through this innovative new language course Experiencias: Beginning Spanish is a dynamic and innovative introductory Spanish course that builds students’ language competency and offers realistic language encounters, so they can begin communicating in Spanish as early as possible. In Experiencias: Beginning Spanish, students meet Daniel, a native Spanish speaker who guides them through the learning process. For each chapter, there is a video episode of Daniel’s “how to” show, where he interviews his Spanish-speaking friends about authentic topics of interest to today’s students. The Experiencias course focuses on connecting language with culture, engaging students with content related to the perspectives of native speakers. Each chapter focuses on a different country, integrating grammar and vocabulary into real-world units that will give students a sense of excitement and wonder. Additional pedagogical features include an emphasis on metacognitive learning strategies, a reduced grammatical syllabus that leaves room for extra work on challenging areas, and content recycling throughout the text for enhanced language mastery. Takes students on a journey through the Spanish-speaking world, featuring a different country in each chapter Offers innovative pedagogical techniques and activities drawn from the authors’ own classroom research Engages students with a focus on culture, practical communication, and video interviews with native Spanish speakers Develops oral and written communication skills through authentic tasks structured by the ACTFL Proficiency Guidelines With WileyPLUS for Experiencias: Beginning Spanish, students have access to an enhanced e-text featuring videos, audio recordings, interactive vocabulary exercises, educational animations, links to additional resources, and more. This text is an excellent choice for today’s beginning Spanish speakers, whether in traditional or online classroom environments.
El camino de Buenos Aires
Author: Albert Londres
Publisher: Libros del Zorzal
Published: 2020
Total Pages: 156
ISBN-13: 9875992720
DOWNLOAD EBOOKEn el año 1927 Albert Londres viajó de incógnito a la Argentina para llevar adelante una investigación sobre la trata de blancas. El camino de Buenos Aires, fruto de esa investigación, es mucho más que una crónica ocurrente o el relato de un viaje por el “paraíso de los rufianes”: constituye un testimonio polémico sobre la Argentina y un precioso documento sobre el circuito internacional del hampa.
The Darker Side of the Renaissance
Author: Walter Mignolo
Publisher: University of Michigan Press
Published: 2003
Total Pages: 330
ISBN-13: 9780472089314
DOWNLOAD EBOOKAn exploration of the role of the book, the map, and the European concept of literacy in the conquest of the New World
Creating a Common Table in 20th-century Argentina
Author: Rebekah E. Pite
Publisher: UNC Press Books
Published: 2013
Total Pages: 344
ISBN-13: 1469606895
DOWNLOAD EBOOK"Dona Petrona C. de Gandulfo (c. 1896-1992) reigned as Argentina's preeminent domestic and culinary expert from the 1930s through the 1980s. An enduring culinary icon thanks to her magazine columns, radio programs, and television shows, she was likely second only to Eva Peron in terms of the fame she enjoyed and the adulation she received. Her cookbook garnered tremendous popularity, becoming one of the three best-selling books in Argentina. Dona Petrona capitalized on and contributed to the growing appreciation for women's domestic roles as the Argentine economy expanded and fell into periodic crises. Drawing on a wide range of materials, including her own interviews with Dona Petrona's inner circle and with everyday women and men, Rebekah E. Pite provides a lively social history of twentieth-century Argentina, as exemplified through the fascinating story of Dona Petrona and the homemakers to whom she dedicated her career. Pite's narrative illuminates the important role of food--its consumption, preparation, and production--in daily life, class formation, and national identity. By connecting issues of gender, domestic work, and economic development, Pite brings into focus the critical importance of women's roles as consumers, cooks, and community builders"--
The Art of Healthy Eating
Author: Frantz Delva Md Mph Phd
Publisher: Trafford Publishing
Published: 2010-10
Total Pages: 203
ISBN-13: 1426931735
DOWNLOAD EBOOKThe Art of Healthy Eating is a nutrition and health education manual supported with public and cultural health knowledge and experiences. The manual promotes natural ways of living and eating. It helps readers determine basic nutritional status of food and explores what happens when humans and other animals eat the process of digestion, and metabolism. What are vitamins and minerals? How can people balance their weight? An encyclopedia that can be used to research and detect reasons for ailments as well as assist in maintenance of health, it contains samples of health programs, natural eating, and examples of daily menus that the reader can follow and adopt. The relationship of nutrition, food intake, and the practice of modern medicine needs a complete overhaul. Despite all the books, videotapes, CDs, DVDs, E-zines, Web sites, and television shows on health, conventional medicine, and alternative health, many of the advances in health and health medicine are still unknown to regular people. The purpose of The Art of Healthy Eating is to help you develop a thorough understanding of nutrition and its effects on prolonging a healthy lifestyle.
El Arte del Ministerio
Author: Dag Heward-Mills
Publisher: Dag Heward-Mills
Published: 2014-07-27
Total Pages:
ISBN-13: 1613957327
DOWNLOAD EBOOKDesarrollar un arte es desarrollar una habilidad. La Biblia dice que el favor viene a los hombres de habilidad. La obra del ministerio exige gran habilidad. Este nuevo libro, "El Arte del Ministerio" es un recurso muy necesario para todos los que quieren hacer la obra del ministerio. Presenta claramente lo que es el pensamiento correcto o erróneo acerca del ministerio, cual es la obra del ministerio, lo que se requiere de ti como trabajador en el ministerio y la forma de realizar las tareas de un ministro. ¿Te has preguntado acerca de cómo ejecutar tu trabajo en el ministerio? Este libro excepcional por Dag Heward-Mills te retará andar como es digno de la llamada de Dios y te guiará a entregarse totalmente a la obra del ministerio.
Diccionario Culinario Mexicano Bilingue
Author: Elsa G. Casanova e Islas
Publisher: Juan Carlos Márquez Casanova
Published: 2015-11-26
Total Pages: 152
ISBN-13: 6079536226
DOWNLOAD EBOOKMexican cuisine is very appreciated for its unique tastes. This preference stems from the regional seasonings and spices used to cook. If you just love to cook for your family or if you are a chef, in this dictionary you will find some useful culinary techniques and hints, plus the names in English of culinary terms, cup board, seasonings, spices and some regional names used in Argentina, Colombia, Chile, Mexico, Peru and Spain.
