Implications of Economic Policy for Food Security
Implications of Economic Policy for Food Security

Author: Anne Margaret Thomson

Publisher: Food & Agriculture Org.

Published: 1999

Total Pages: 316

ISBN-13: 9789251043790

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A manual aimed at helping policy analysts improve their understanding of the concept of food security and the problems related to it. Food security is defined as having an available, stable, and accessible food supply for each human being. The food system, including the production and transformation of food, is studied to show the causes of food insecurity; how international, macro-level and agricultural sector policies affect the food system; and how national and international policies that could improve food security can be identified.

Our Continent, Our Future
Our Continent, Our Future

Author: P. Thandika Mkandawire

Publisher: IDRC

Published: 2014-05-14

Total Pages: 192

ISBN-13: 155250204X

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Our Continent, Our Future presents the emerging African perspective on this complex issue. The authors use as background their own extensive experience and a collection of 30 individual studies, 25 of which were from African economists, to summarize this African perspective and articulate a path for the future. They underscore the need to be sensitive to each country's unique history and current condition. They argue for a broader policy agenda and for a much more active role for the state within what is largely a market economy. Finally, they stress that Africa must, and can, compete in an increasingly globalized world and, perhaps most importantly, that Africans must assume the leading role in defining the continent's development agenda.

The State of Food Security and Nutrition in the World 2018
The State of Food Security and Nutrition in the World 2018

Author: Food and Agriculture Organization of the United Nations

Publisher: Food & Agriculture Org.

Published: 2018-09-14

Total Pages: 278

ISBN-13: 9251305722

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New evidence this year corroborates the rise in world hunger observed in this report last year, sending a warning that more action is needed if we aspire to end world hunger and malnutrition in all its forms by 2030. Updated estimates show the number of people who suffer from hunger has been growing over the past three years, returning to prevailing levels from almost a decade ago. Although progress continues to be made in reducing child stunting, over 22 percent of children under five years of age are still affected. Other forms of malnutrition are also growing: adult obesity continues to increase in countries irrespective of their income levels, and many countries are coping with multiple forms of malnutrition at the same time – overweight and obesity, as well as anaemia in women, and child stunting and wasting.

Food Security Policy in Africa Between Disaster Relief and Structural Adjustment
Food Security Policy in Africa Between Disaster Relief and Structural Adjustment

Author: Gabriele Geier

Publisher: Routledge

Published: 2014-04-08

Total Pages: 255

ISBN-13: 1135207623

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According to the FAO, one person in three in sub-Saharan Africa suffers from malnutrition, and one in seven is in danger of dying. Most African countries no longer seem capable of ensuring that their people have access to sufficient food. Given the failure of past efforts the objectives of food security policies and their effectiveness have to be reconsidered. This book shows that the debate on food security policies has changed with the passage of time. The entitlement debate triggered by A. Sen had a major influence on this change but, the bearing of socio-economic structures on the food security of African households and their individual members are still not fully recognised.

Income Versus Prices: How Does The Business Cycle Affect Food (In)-Security?
Income Versus Prices: How Does The Business Cycle Affect Food (In)-Security?

Author: Mr. Christian Bogmans

Publisher: International Monetary Fund

Published: 2021-09-24

Total Pages: 40

ISBN-13: 155775246X

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We study how two aspects of food insecurity - caloric insufficiency and diet composition - are affected by aggregate economic fluctuations. The use of cross-country panel data allows us to adopt a global prospective on the identification of the macroeconomic determinants of food insecurity. Income shocks are the most relevant driver of food insecurity, displaying high elasticities at the early stages of economic development. The role of food price shocks is more limited. Social protection has a direct effect and mitigates the impact of income shocks. Effects are highly heterogeneous across a range of structural characteristics of the economy, highlighting the role of distributional aspects and of food import dependency.

The UN World Food Programme and the Development of Food Aid
The UN World Food Programme and the Development of Food Aid

Author: D. Shaw

Publisher: Springer

Published: 2001-05-17

Total Pages: 331

ISBN-13: 1403905436

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This is the first history to be written of the World Food Programme (WFP), the food aid arm of the United Nations System. It tells the story of the antecedents and origins of WFP and growth from modest beginnings as a three-year experiment in 1963-65 to become the main source of international food aid for both disaster relief and development against the background of the evolution and development of food aid. This dual role has put WFP in the front line of the United Nations attack on poverty, hunger and food insecurity.

Structural Adjustment and Intersectoral Shifts in Tanzania
Structural Adjustment and Intersectoral Shifts in Tanzania

Author: Peter Wobst

Publisher: Intl Food Policy Res Inst

Published: 2001-01-01

Total Pages: 219

ISBN-13: 0896291200

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Examines structural adjustment and stabilization policies in Tanzania from the mid-1980s to the late 1990s. Formulates a model to analyse the effects of these policies on overall economic growth, sectoral performance, welfare and income distribution. Highlights the policy bias against agriculture, exchange rate devaluation and the behaviour of commodity markets. Includes a review of the transition to a free market economy since independence in 1961.

Food Security and Nutrition
Food Security and Nutrition

Author: Uwe Kracht

Publisher: LIT Verlag Münster

Published: 1999

Total Pages: 704

ISBN-13: 9783825831660

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The persistence of an unacceptably high level of hunger and malnutrition worldwide presents a serious challenge to the world on the threshold of the third millenium. Although enough food is produced to feed mankind, about 840 million people go hungry; among them are 185 million pre-school children that are severely underweight for their age. Since an additional 80 million people have to be fed each year, achieving food security is a central global challenge, if not the most important development issue. The aim of the reader is to analyze actual problems in the field of food security and nutrition and to discuss present and future strategies to overcome hunger. Food security is a complex subject. In order to master this complexity, we distinguish between four dimensions of analyses: Theoretical-analytical, empirical-descriptive, normative-political, institutional. (Series: Spektrum. Berliner Reihe zu Gesellschaft, Wirtschaft und Politik in Entwicklungsländern/Berlin Series on Society, Economy and Politics in Developing Countries - Vol. 50)