Dairy Nutrition, An Issue of Veterinary Clinics of North America: Food Animal Practice
Dairy Nutrition, An Issue of Veterinary Clinics of North America: Food Animal Practice

Author: Robert J. Van Saun

Publisher: Elsevier Health Sciences

Published: 2014-11-05

Total Pages: 337

ISBN-13: 0323326897

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Dr. Robert Van Saun has assembled an expert panel of authors on the topic of dairy nutrition. Articles include: Feed analysis and its interpretation, Management and evaluation of ensiled forages, Feeding, evaluating and controlling the rumen, Control of energy intake and partitioning through lactation, Protein feeding and balancing diets for amino acids, Lipids feeding and milk fat depression, Dietary management of macrominerals in preventing disease, Trace mineral feeding and assessment, Transition cow feeding and management to prevent disease, Monitoring total mixed rations and feed delivery systems, and more!

Advances in Silage Production and Utilization
Advances in Silage Production and Utilization

Author: Thiago Da Silva

Publisher: BoD – Books on Demand

Published: 2016-11-16

Total Pages: 208

ISBN-13: 9535127772

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Ensiling is a technique that is used to store food, mainly vegetable crops, to feed the herd when the forage supply from the pastures is not enough to maintain the productive performance of the ruminant animals. However, silage can also be used as substrate for biogas production and other different purposes. In the past years, we have seen many advances in the knowledge about silage production utilization, and this book is a compilation and discussion of the outstanding scientific research activities concerning actually the most recent advances and technologies that have been studied about silage and future demands. It is directed to a broad public of readers - farmers, academics, students, or anyone just curious or interested in the subject.