Effectiveness of Diet and Exercise Intervention Programs on Cardiovascular Disease Risk Factors Among Postmenopausal Iranian Women
Effectiveness of Diet and Exercise Intervention Programs on Cardiovascular Disease Risk Factors Among Postmenopausal Iranian Women

Author: Parvin Abedi

Publisher:

Published: 2009

Total Pages: 538

ISBN-13:

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Cardiovascular disease (CVD) is one of the major complications in menopausal women internationally. CVD, including heart diseases and stroke, are the leading causes of death, and is now a leading cause of death and disability in Iran. The aim of this study was to evaluate the effect of diet and exercise educational intervention on improving cardiovascular risk factors among postmenopausal Iranian women. This study started on June 2007 and was completed on May 2008. The study was carried out with participants recruited in a Health clinic in Ahvaz Iran. A total of 136 postmenopausal women were randomly assigned to four groups namely; exercise (38), diet (35), diet+ exercise (34) and control groups (29). The anthropometric, biochemical, health beliefs, physical activity and dietary intake of participants were measured at baseline and after six months. Over the six months intervention period, the three intervention groups received a multi-component educational consisting of one face-to-face education, three lecture discussion sessions and group counseling sessions (every week in the first month). They were also received three booklets about menopause, CVD, healthy diet and exercise with emphasis on components of Health Belief Model (HBM), monthly telephone reminders (each month after the first month) and individual counseling midway at the 3rd month. The control group received booklets only. Baseline and 6th month assessments were conducted by using the same questionnaires (interview-administered format). After six months intervention there was a significant positive change (P

Nutrition and Diet in Menopause
Nutrition and Diet in Menopause

Author: Caroline J. Hollins Martin

Publisher: Springer Science & Business Media

Published: 2013-06-04

Total Pages: 474

ISBN-13: 1627033734

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Nutrition and Diet in Menopause is a single comprehensive source that will provide readers with an understanding of menopause. Holistic in its approach, this volume is divided into five sections covering psychological, endocrine and lifestyle factors, metabolism and physiology, bone and nutrition, cancer and nutrition, cardiovascular factors and dietary supplements in menopause. In-depth chapters review the potential long term consequences of menopause on the overall health of women, not only at the physical level including hot flushes (flashes) , alterations to the genitourinary system, skin changes, decreased cardiovascular functions, hypertension, headache, back pain, and constipation. Written by international leaders and trendsetters, Nutrition and Diet in Menopause is essential reading for endocrinologists, cardiologists, nutritionists and all health care professionals who are interested in women’s health.

Osteosarcopenia
Osteosarcopenia

Author: Gustavo Duque

Publisher: Elsevier

Published: 2022-03-04

Total Pages: 350

ISBN-13: 0128204206

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Falls, fractures, frailty, osteoporosis and sarcopenia are highly prevalent in older persons. While the concept of osteosarcopenia is new, it is a rapidly evolving and cross-disciplinary problem. Prevention and treatment are challenging and a combined therapeutic approach is needed. Osteosarcopenia provides evidence-based information on how to prevent and treat these conditions at multiple settings, including multiple illustrations, care pathways and tips to easily understand the pathophysiology, diagnostic methods and therapeutic approach to these conditions. This work evaluates the potential for a link between osteoporosis, sarcopenia and obesity. - Presents diagnostic and therapeutic tips that facilitate the design and implementation of new care pathways, impacting the wellbeing of our older population - Provides cross-disciplinary understanding by experts from the bone/osteoporosis field and the muscle/sarcopenia field - Covers muscle and bone biology, mesenchymal stem cells, age-related changes and cross-talk between muscle, fat and bone, falls and fracture risk, glucose metabolism, diagnosis, imaging, and genetics of osteosarcopenia

Disease Control Priorities in Developing Countries
Disease Control Priorities in Developing Countries

Author: Dean T. Jamison

Publisher: World Bank Publications

Published: 2006-04-02

Total Pages: 1449

ISBN-13: 0821361805

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Based on careful analysis of burden of disease and the costs ofinterventions, this second edition of 'Disease Control Priorities in Developing Countries, 2nd edition' highlights achievable priorities; measures progresstoward providing efficient, equitable care; promotes cost-effectiveinterventions to targeted populations; and encourages integrated effortsto optimize health. Nearly 500 experts - scientists, epidemiologists, health economists,academicians, and public health practitioners - from around the worldcontributed to the data sources and methodologies, and identifiedchallenges and priorities, resulting in this integrated, comprehensivereference volume on the state of health in developing countries.

Novel Strategies Targeting Obesity and Metabolic Diseases, Volume II
Novel Strategies Targeting Obesity and Metabolic Diseases, Volume II

Author: Xinran Ma

Publisher: Frontiers Media SA

Published: 2024-02-08

Total Pages: 126

ISBN-13: 2832544495

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This Research Topic is part of the Novel Strategies Targeting Obesity and Metabolic Diseases series (Volume I). The 21st century features excessive food availability and prevalent sedentary lifestyle. Unsurprisingly, obesity has become one of the most serious problems threatening public health with a staggering morbidity/mortality rate. Obesity is the leading risk factor for a series of metabolic diseases, i.e. diabetes, cardiovascular disease, hypertension, non-alcoholic hepatic steatosis, osteoporosis and certain types of cancer. Although, theoretically, body weight could be easily controlled by the balance of food intake and caloric burning, the rapid and stressful pace of modern society has made the healthy life style of eating less and exercising more hard to achieve its popularity. Pharmacotherapeutic solutions targeting appetite or energy expenditure are limited and often with undesired and sometimes dangerous side effects. The problem becomes even more complicated when genetic susceptibility for obesity is taken into account. In result, till now, the long and intense battle for obesity-intervention still wages and we are in urgent need for effective weight-losing strategies.

Nutrition and Healthy Aging in the Community
Nutrition and Healthy Aging in the Community

Author: Institute of Medicine

Publisher: National Academies Press

Published: 2012-06-15

Total Pages: 152

ISBN-13: 0309253101

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The U.S. population of older adults is predicted to grow rapidly as "baby boomers" (those born between 1946 and 1964) begin to reach 65 years of age. Simultaneously, advancements in medical care and improved awareness of healthy lifestyles have led to longer life expectancies. The Census Bureau projects that the population of Americans 65 years of age and older will rise from approximately 40 million in 2010 to 55 million in 2020, a 36 percent increase. Furthermore, older adults are choosing to live independently in the community setting rather than residing in an institutional environment. Furthermore, the types of services needed by this population are shifting due to changes in their health issues. Older adults have historically been viewed as underweight and frail; however, over the past decade there has been an increase in the number of obese older persons. Obesity in older adults is not only associated with medical comorbidities such as diabetes; it is also a major risk factor for functional decline and homebound status. The baby boomers have a greater prevalence of obesity than any of their historic counterparts, and projections forecast an aging population with even greater chronic disease burden and disability. In light of the increasing numbers of older adults choosing to live independently rather than in nursing homes, and the important role nutrition can play in healthy aging, the Institute of Medicine (IOM) convened a public workshop to illuminate issues related to community-based delivery of nutrition services for older adults and to identify nutrition interventions and model programs. Nutrition and Healthy Aging in the Community summarizes the presentations and discussions prepared from the workshop transcript and slides. This report examines nutrition-related issues of concern experienced by older adults in the community including nutrition screening, food insecurity, sarcopenic obesity, dietary patterns for older adults, and economic issues. This report explores transitional care as individuals move from acute, subacute, or chronic care settings to the community, and provides models of transitional care in the community. This report also provides examples of successful intervention models in the community setting, and covers the discussion of research gaps in knowledge about nutrition interventions and services for older adults in the community.

Instruments for Clinical Health-care Research
Instruments for Clinical Health-care Research

Author: Marilyn Frank-Stromborg

Publisher: Jones & Bartlett Learning

Published: 2004

Total Pages: 740

ISBN-13: 9780763722524

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Instruments for Clinical Health-Care Research, Third Edition will facilitate researching clinical concepts and variables of interest, and will enhance the focus on linking clinical variable assessment with routine measurement of everyday clinical interventions.

Management of Dyslipidemia
Management of Dyslipidemia

Author: Wilbert S. Aronow

Publisher: BoD – Books on Demand

Published: 2021-07-21

Total Pages: 176

ISBN-13: 1839685077

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Dyslipidemia is a major risk factor for cardiovascular events, cardiovascular mortality, and all-cause mortality. The earlier in life dyslipidemia is treated, the better the prognosis. The current book is an excellent one on dyslipidemia written by experts on this topic. This book includes 12 chapters including 5 on lipids, 4 on hypercholesterolemia in children, and 3 on the treatment of dyslipidemia. This book should be read by all health care professionals taking care of patients, including pediatricians since atherosclerotic cardiovascular disease begins in childhood.