Harvested Forages
Harvested Forages

Author: Rodney Dwain Horrocks

Publisher: Academic Press

Published: 1999-07-01

Total Pages: 439

ISBN-13: 0080533310

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Harvested Forages deals with the subject of food for domestic animal feeding. Such food is called "forage" and includes things like alfalfa and other plants usually referred to as "hay." Topics include the ways that this forage is produced, how it is harvested, and ways that it should be stored. Other issues that are dealt with include various criteria and measurement procedures for assessing forage nutritive quality, potential health hazards associated with particular plants and plant toxins, and various issues of plant growth, pest control, and soil fertility--among other topics. This book is essential for any institution with a strong program in range sciences, animal sciences, animal feeding and nutrition, and related programs. - Synthesizes and summarizes a vast and widely dispersed literature in animal science - Serves as a reference for managers of harvested forages as well as all those involved with the forage production industry

Alfalfa Management Guide
Alfalfa Management Guide

Author: D. J. Undersander

Publisher:

Published: 2011

Total Pages: 0

ISBN-13: 9780891181798

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The Alfalfa Management Guide is designed especially for busy growers, with to-the-point recommendations, useful images of diseased plants and pests, and quick-reference tables and charts. Revised in 2011, this edition of Alfalfa Management Guide covers the latest strategies for alfalfa establishment, production, and harvest-soil testing, fertilizing, integrated pest management, rotation, and more.

Agronomy Abstracts
Agronomy Abstracts

Author:

Publisher:

Published: 1995

Total Pages: 1348

ISBN-13:

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Includes abstracts of the annual meetings of the American Society of Agronomy; Soil Science Society of America; Crop Science Society of America ( - of its Agronomic Education Division).

Proceedings
Proceedings

Author: North Central Weed Science Society (U.S.)

Publisher:

Published: 1993

Total Pages: 1056

ISBN-13:

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Genetics, Biofuels and Local Farming Systems
Genetics, Biofuels and Local Farming Systems

Author: Eric Lichtfouse

Publisher: Springer Science & Business Media

Published: 2011-06-29

Total Pages: 429

ISBN-13: 9400715218

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Sustainable agriculture is a rapidly growing field aiming at producing food and energy in a sustainable way for our children. This discipline addresses current issues such as climate change, increasing food and fuel prices, starvation, obesity, water pollution, soil erosion, fertility loss, pest control and biodiversity depletion. Novel solutions are proposed based on integrated knowledge from agronomy, soil science, molecular biology, chemistry, toxicology, ecology, economy, philosophy and social sciences. As actual society issues are now intertwined, sustainable agriculture will bring solutions to build a safer world. This book series analyzes current agricultural issues and proposes alternative solutions, consequently helping all scientists, decision-makers, professors, farmers and politicians wishing to build safe agriculture, energy and food systems for future generations.