Effect of Breed Type and Grazing Performance on Feedlot and Carcass Traits in Cattle
Author: Jason James Cleere
Publisher:
Published: 2002
Total Pages: 274
ISBN-13:
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Author: Jason James Cleere
Publisher:
Published: 2002
Total Pages: 274
ISBN-13:
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Publisher:
Published: 1976
Total Pages: 40
ISBN-13:
DOWNLOAD EBOOKAuthor: Joseph Kerry
Publisher: Elsevier
Published: 2009-01-22
Total Pages: 687
ISBN-13: 1845695437
DOWNLOAD EBOOKUnderstanding of the scientific basis of quality attributes in meat is becoming more advanced, providing more effective approaches to the control of meat eating and technological quality. This important collection reviews essential knowledge of the mechanisms underlying quality characteristics and methods to improve meat sensory and nutritional quality.Part one analyses the scientific basis of meat quality attributes, such as texture and tenderness, colour, water-holding capacity and flavour development. Chapters on the nutritional quality of meat and meat sensory evaluation complete the section. Part two discusses significant insights into the biology of meat quality obtained from genomic and proteomic perspectives, with chapters focussing on different types of meat. Parts three and four then review production and processing strategies to optimise meat quality, considering aspects such as production practices and meat nutritional quality, dietary antioxidants and antimicrobials, carcass interventions, chilling and freezing and packaging. Methods of meat grading and quality analysis are also included.With its distinguished editors and international team of contributors, Improving the sensory and nutritional quality of fresh meat is a standard reference for those industrialists and academics interested in optimising meat quality. - Reviews methods to improve meat sensory and nutritional quality considering the effects of different production practices such as chilling, freezing and packaging - Analyses the scientific basis of meat quality attributes covering texture, tenderness, colour and water-holding capacity - Examines production and processing strategies to optimise meat quality, including the current state of development and future potential
Author: Cassie S. Abney
Publisher:
Published: 2004
Total Pages: 214
ISBN-13:
DOWNLOAD EBOOKAuthor: Melinda Elaine Weatherbee
Publisher:
Published: 1981
Total Pages: 80
ISBN-13:
DOWNLOAD EBOOKAuthor: F. E. Barton
Publisher:
Published: 1989
Total Pages: 110
ISBN-13: 9780160000980
DOWNLOAD EBOOKEquipment; Analysis procedures; Understanding Nirs; Calibration; Nirs technology transfer; Future applications of nirs; Certification procedures.
Author: Subcommittee on Beef Cattle Nutrition
Publisher: National Academies Press
Published: 2000-05-16
Total Pages: 249
ISBN-13: 0309069343
DOWNLOAD EBOOKAs members of the public becomes more concious of the food they consume and its content, higher standards are expected in the preparation of such food. The updated seventh edition of Nutrient Requirements of Beef Cattle explores the impact of cattle's biological, production, and environmental diversities, as well as variations on nutrient utilization and requirements. More enhanced than previous editions, this edition expands on the descriptions of cattle and their nutritional requirements taking management and environmental conditions into consideration. The book clearly communicates the current state of beef cattle nutrient requirements and animal variation by visually presenting related data via computer-generated models. Nutrient Requirements of Beef Cattle expounds on the effects of beef cattle body condition on the state of compensatory growth, takes an in-depth look at the variations in cattle type, and documents the important effects of the environment and stress on food intake. This volume also uses new data on the development of a fetus during pregnancy to prescribe nutrient requirements of gestating cattle more precisely. By focusing on factors such as product quality and environmental awareness, Nutrient Requirements of Beef Cattle presents standards and advisements for acceptable nutrients in a complete and conventional manner that promotes a more practical understanding and application.
Author: Gregory Scott McLean
Publisher:
Published: 1990
Total Pages: 144
ISBN-13:
DOWNLOAD EBOOKAuthor: Pierre J. Gerber
Publisher: Food & Agriculture Organization of the UN (FAO)
Published: 2013
Total Pages: 240
ISBN-13:
DOWNLOAD EBOOKThe current analysis was conducted to evaluate the potential of nutritional, manure and animal husbandry practices for mitigating methane (CH4) and nitrous oxide (N2O) - i.e. non-carbon dioxide (CO2) - GHG emissions from livestock production. These practices were categorized into enteric CH4, manure management and animal husbandry mitigation practices. Emphasis was placed on enteric CH4 mitigation practices for ruminant animals (only in vivo studies were considered) and manure mitigation practices for both ruminant and monogastric species. Over 900 references were reviewed; simulation and life cycle assessment analyses were generally excluded