Edibles for Beginners
Edibles for Beginners

Author: Laurie Wolf

Publisher: Sourcebooks, Inc.

Published: 2019-12-17

Total Pages: 215

ISBN-13: 1646111184

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Go from budding baker to edible expert with this cannabis cookbook Mastering homemade cannabis creations is a true art and science—but every edible enthusiast knows there's a fine line between a relaxing munchie and a bite of reefer madness. This cannabis cookbook shows you how to confidently bake uniquely yummy sweet and savory goods in the comfort of your own canna-kitchen. Dive in with an overview of the medicinal benefits of cannabis—and get started by learning how to decarboxylate and make butter and oil infusions to stock your cannabis pantry. With this cannabis cookbook you'll soon have the skills (and ingredients) to whip up low-dose edibles that will be in high demand. This cannabis cookbook includes: Flower power—This cannabis cookbook gives you the lowdown on 20 popular strains with user-friendly flavor profiles that also detail the THC/CBD content, health benefits, and what effects to expect of each. Kitchen magic—Get the basics on cooking with cannabis and make any of your favorite foods special with easy instructions for decarboxylating, infusing butter and oil, and calculating dosing. Reefer recipes—Wow your loved ones with the 50 tasty low-dose recipes of this cannabis cookbook, including appetizers, brownies, cakes, cookies, and more—each labeled with its THC content. Become a baking cannaisseur with the guidance of this cannabis cookbook.

Science of Cannabis Edibles
Science of Cannabis Edibles

Author: Michael P. Callaway

Publisher: Createspace Independent Publishing Platform

Published: 2016-01-28

Total Pages: 54

ISBN-13: 9781523443758

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This easy to use book will guide you through the fundamentals of medicinal cannabis, by learning about the science of cannabinoids from the non-active THCA and CBDA to the active delta-9THC and CBD. Instructional math formulas for density and saturation ratios along with photo-guided straining options help you to obtain optimum cannabinoid recovery. The easy step-by-step extraction methods for cannabis cooking oil includes capsules and delicious edible recipes with lab tested results to help you with potency management.

Edibles
Edibles

Author: Stephanie Hua

Publisher: Chronicle Books

Published: 2018-11-06

Total Pages: 153

ISBN-13: 145217055X

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Bring a new herb into your kitchen with this tasty unique collection of recipes for bite-sized, low-dose sweet and savory cannabis edibles. This cookbook ventures boldly beyond pot brownies with delicious and unique baked confections as well as innovative savory treats. Designed for bakers and cooks of all skill levels, Edibles: Small Bites for the Modern Cannabis Kitchen includes simple recipes like spiced superfood truffles and roasted beet hummus, alongside more advanced recipes like artisanal marshmallows and Gruyére & green garlic gougéres—all brought to life with vibrant photography. Complete with instructions for creating master ingredients such as canna butters, oils, honey, and maple syrup, as well as information on dosage and portions and the science of cannabis, this cookbook slash baking book gives cannabis newbies and connoisseurs alike the info they need to create an easy, safe, and delicious edibles experience. • A DIY recipe book for beginner and advanced cannabis bakers • Contains detailed information on correct dosage and portions • Provides tips, tricks and tools of the trade Author Stephanie Hua is the founder and chief confectioner of the popular gourmet edibles line, Mellows, and co-author Coreen Carroll is a winner on the Netflix television series Cooked with Cannabis, executive chef, and cofounder a dining pop-up, Cannaisseur Series, which hosts curated cannabis and culinary experiences, events, and workshops. Those who like The Easy Cannabis Cookbook: 60+ Medical Marijuana Recipes for Sweet and Savory Edibles, Bong Appétit: Mastering the Art of Cooking with Weed, and Marijuana Edibles: 40 Easy and Delicious Cannabis-Infused Desserts and other cannabis cookbooks will want to add Edibles to their collection. • Delightful addition to any foodie's book shelf • Thoughtful gift for anyone who enjoys cooking, baking, and eating edibles • Cannabis-curious cookbook collectors will appreciate these unique recipes

New Edibles for Beginners
New Edibles for Beginners

Author: Andrew James

Publisher:

Published: 2021-06-02

Total Pages: 27

ISBN-13:

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Edibles talk to any food containing marijuana, commonly with the cannabinoids THC or CBD. Hashish is typically infused right into a fat-soluble base, which includes butter or oil, and the infusion is used to make baked items, such as muffins, desserts, and many others. Edibles are consumed orally and processed within the belly and liver, making them stronger and longer-lasting than smoking hashish, however with an extended time for the onset of effects. Edibles allow human beings to consume cannabis without inhaling smoke and typically don't smell. I made some edibles with the leftover weed from my harvest." "That 50mg edible took two hours to hit, but while it did, i was high all night time.

Simplified Handbook On Cannabis Edibles For Beginners And Dummies
Simplified Handbook On Cannabis Edibles For Beginners And Dummies

Author: Caroline Bella

Publisher: Independently Published

Published: 2021-09-12

Total Pages: 64

ISBN-13:

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Cаnnаbіѕ еdіblеѕ аrе саnnаbіѕ-іnfuѕеd fооd рrоduсtѕ thаt оffеr delayed (уеt еxtеndеd) еffесtѕ. Offering а tаѕtу alternative tо ѕmоkіng оr vароrіzіng саnnаbіѕ, mаrіjuаnа еdіblеѕ are fооd аnd bеvеrаgе products thаt hаvе bееn іnfuѕеd wіth cannabis. Consumers whо еnjоу mаrіjuаnа еdіblеѕ tурісаllу рrеfеr thе еxtеndеd аnd more іntеnѕе еffесtѕ thаt thеу оffеr соmраrеd tо othеr tуреѕ of mаrіjuаnа products. Marijuana edibles аrе fооdѕ and beverages that соntаіn marijuana and its асtіvе compounds. Uѕіng а number of tесhnіԛuеѕ, mаrіjuаnа flоwеr саn be infused іntо аlmоѕt аnу tуре оf fооd оr drіnk. In gеnеrаl, mаrіjuаnа еdіblеѕ are рrоduсеd tо соntаіn rеlаtіvеlу high lеvеlѕ оf tеtrаhуdrосаnnаbіnоl (THC), thе psychoactive соmpound thаt саuѕеѕ іntоxісаtіоn. With marijuana lеgаlіzаtіоn expanding and thе dеmаnd fоr mаrіjuаnа рrоduсtѕ іnсrеаѕіng оvеr recent уеаrѕ, thе mаrkеt fоr mаrіjuаnа еdіblеѕ hаѕ surged. There аrе mаnу tуреѕ оf dіffеrеnt mаrіjuаnа-іnfuѕеd fооdѕ аnd bеvеrаgеѕ nоw аvаіlаblе to buу іn dispensaries, аnd people continue to fіnd nеw wауѕ tо іnfuѕе marijuana into thеіr favorite recipes. Mаnу dіffеrеnt tуреѕ оf marijuana еdіblеѕ аrе аvаіlаblе tо рurсhаѕе in legal mаrіjuаnа ѕtаtеѕ thrоughоut thе United Stаtеѕ, whеrе more thаn hаlf of thе ѕtаtеѕ have lеgаlіzеd rесrеаtіоnаl оr mеdісаl mаrіjuаnа. It'ѕ аlѕо соmmоn nоw fоr саnnаbіѕ соnnоіѕѕеurѕ tо make thеіr оwn mаrіjuana-infused cuisine at hоmе. Whіlе mаrіjuаnа edibles аrе popular among rеgulаr, lоng-tеrm mаrіjuаnа uѕеrѕ, they're аlѕо a favored choice among beginners who аrе bеіng іntrоduсеd tо cannabis fоr thе very fіrѕt tіmе аnd аrе lооkіng for an еаѕу wау tо take thеіr mаrіjuаnа.

Edible Wild Plants for Beginners
Edible Wild Plants for Beginners

Author: Althea Press

Publisher: Sourcebooks, Inc.

Published: 2013-11-26

Total Pages: 254

ISBN-13: 1623152852

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Dig up a whole new culinary world with this New York Times best-selling field guide to foraging Most of us "forage" for food in the aisles of well-lit grocery stores. But there are delicious edible plants for the taking right outside your door! This all-in-one reference shows you how to identify 31 of the most common edible wild plants in North America, from California to Connecticut. Gather your gear—Dive into edible plant history and foraging FAQs, and learn what tools you'll need before you head out. Spot the snacks—Find photos, descriptions, distinguishing characteristics, and common uses for 31 edible wild plants—from arrowroot to wild rose. Recipes and remedies—Learn to use wild plants in everything from curry and cookies to bug bite balm and bath soaks. Stay safe—This book includes foraging guidelines that are vital to your safety. It's recommended you read it in its entirety before you explore. Make the most of what Mother Nature has to offer with Edible Wild Plants for Beginners.

Edibles for Beginners 2021
Edibles for Beginners 2021

Author: Benjamin Lucas

Publisher:

Published: 2021-06-03

Total Pages: 26

ISBN-13:

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Edibles are hashish-based meals products. They come in many distinctive forms, from gummies to brownies, and comprise either one or both of marijuana's active substances: THC (delta-nine-tetrahydrocannabinol) and CBD (cannabidiol). With the legalization of marijuana, edibles are increasing in reputation. CBD-handiest edibles have even been determined to help treat illnesses consisting of tension and persistent ache. As an added gain, edibles don't pose dangers to the respiration system - not like smoking marijuana. The fit for human consumption enjoy tends to differ from that of other cannabis products. The "excessive" from edibles can sense extra excessive, and it is able to closing longer than the excessive you get from smoking. Edibles additionally take longer than smoking or vamping hashish to kick in, although many factors have an effect on the timing. GET YOUR COPY NOW!

Marijuana Edibles
Marijuana Edibles

Author: Laurie Wolf

Publisher: Penguin

Published: 2024-06-11

Total Pages: 292

ISBN-13: 0744092604

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Make your own marijuana-based desserts, candies, and sweet-and-salty treats! Eating or ingesting marijuana rather than inhaling it gives a longer, more-powerful high, spares your lungs, and allows you to partake in private. This makes it perfect for patients who need steady relief from pain, or for those who just want to add marijuana to food for enjoyment. Marijuana Edibles demystifies the edibles cooking process, covering the most popular extraction methods and helping you make your own delicious cannabis-infused edibles at home. Here’s what you’ll find in this fun and fascinating cookbook: · Recipes for 40 different perfectly-dosed, delicious treats—each featuring beautiful photography · Recipes ranging from cookies and bars, to chocolates, truffles, cakes, and frozen treats, including several vegan and gluten-free options · Tips on the equipment you’ll need to make your infusions, with detailed guidance on how to decarb your cannabis and how to calibrate your infusions · Instructions for cooking with infusions and for making simple, single-serving edibles for quick ingestion

Edible Wild Plants
Edible Wild Plants

Author: John Kallas

Publisher: Gibbs Smith

Published: 2010-06-01

Total Pages: 418

ISBN-13: 1423616596

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The founder of Wild Food Adventures presents the definitive, fully illustrated guide to foraging and preparing wild edible greens. Beyond the confines of our well-tended vegetable gardens, there is a wide variety of fresh foods growing in our yards, neighborhoods, or local woods. All that’s needed to take advantage of this wild bounty is a little knowledge and a sense of adventure. In Edible Wild Plants, wild foods expert John Kallas covers easy-to-identify plants commonly found across North America. The extensive information on each plant includes a full pictorial guide, recipes, and more. This volume covers four types of wild greens: Foundation Greens: wild spinach, chickweed, mallow, and purslane Tart Greens: curlydock, sheep sorrel, and wood sorrel Pungent Greens: wild mustard, wintercress, garlic mustard, and shepherd’s purse Bitter Greens: dandelion, cat’s ear, sow thistle, and nipplewort

Wild Edibles
Wild Edibles

Author: Sergei Boutenko

Publisher: North Atlantic Books

Published: 2013-07-16

Total Pages: 297

ISBN-13: 1583946276

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Sergei Boutenko’s groundbreaking field guide to the art and science of foraging and preparing wild edible plants—includes 300+ photos of 60 plants **An Amazon Editors' Pick -- Best Cookbooks, Food & Wine** In Wild Edibles, Sergei Boutenko’s bestselling work on the art and science of live-food wildcrafting, readers will learn how to safely identify 60 delicious trailside weeds, herbs, fruits, and greens growing all around us. It also outlines basic rules for safe wild-food foraging and discusses poisonous plants, plant identification protocols, gathering etiquette, and conservation strategies. But the journey doesn’t end there. Rooted in Boutenko’s robust foraging experience, botanary science, and fresh dietary perspectives, this practical companion gives hikers, backpackers, raw foodists, gardeners, chefs, foodies, DIYers, survivalists, and off-the-grid enthusiasts the necessary tools to transform their simple harvests into safe, delicious, and nutrient-rich recipes. Special features include: 60 edible plant descriptions, most of them found worldwide 300+ color photos that make plant identification easy and safe 67 tasty, high-nutrient plant-based recipes, including green smoothies, salads and salad dressings, spreads and crackers, main courses, juices, and sweets For the wildly adventurous and playfully rebellious, Wild Edibles will expand your food options, providing readers with the inspiration and essential know-how to live more healthy (yet thrifty), more satisfying (yet sustainable) lives.