Read and Download eBook Full
Author: Merritt Lyndon Fernald
Publisher: Courier Corporation
Published: 1996-01-01
Total Pages: 481
ISBN-13: 0486291049
DOWNLOAD EBOOKArranged according to uses, offers a detailed listing of one thousand species of edible wild plants and ferns.
Author: Lee Peterson
Publisher: Houghton Mifflin Harcourt
Published: 1978
Total Pages: 400
ISBN-13: 9780395926222
DOWNLOAD EBOOKMore than 370 edible wild plants, plus 37 poisonous lookalikes, are described here, with 400 drawings and 78 color photographs showing precisely how to recognize each species. Also included are habitat descriptions, lists of plants by season, and preparation instructions for 22 different food uses.
Author: François Couplan
Publisher: McGraw Hill Professional
Published: 1998-12-02
Total Pages: 596
ISBN-13: 9780879838218
DOWNLOAD EBOOKSo that we will become intimately acquainted with edible and medicinal plants.
Author: Thomas S. Elias
Publisher: Sterling Publishing Company, Inc.
Published: 2009
Total Pages: 290
ISBN-13: 9781402767159
DOWNLOAD EBOOKPresents a season-by-season guide to the identification, harvest, and preparation of more than two hundred common edible plants to be found in the wild.
Author: Donald R. Kirk
Publisher:
Published: 1970
Total Pages: 307
ISBN-13:
DOWNLOAD EBOOKThis book describes or mentions the great bulk of the edible plants found in the western United States west of the Great Plains and in southwestern Canada and northwestern Mexico. Carefully illustrated, it helps you identify many hundreds of edible plants that may give you helpful food on a camping trip or someday save your life.
Author: Samuel Thayer
Publisher: Foragers Harvest Press
Published: 2010
Total Pages: 0
ISBN-13: 9780976626619
DOWNLOAD EBOOKPresents a guide on locating, identifying, picking, and preparing wild edible foods grown in North America.
Author: Steven Foster
Publisher: Houghton Mifflin Harcourt
Published: 2000
Total Pages: 438
ISBN-13: 9780395988145
DOWNLOAD EBOOKAt a time when interest in herbs and natural medicine has never been higher, the second edition of this essential guide shows how to identify more than 500 healing plants. 300+ color photos.
Author: Christopher Nyerges
Publisher: Rowman & Littlefield
Published: 2023-05-01
Total Pages: 241
ISBN-13: 1493064487
DOWNLOAD EBOOKEdible wild plants are nature’s natural food source, growing along roadsides, sprouting in backyards, and blooming in country fields. North America’s diverse geography overflows with edible plant species. From alyssum to watercress, chicory to purslane, Foraging Wild Plants of North America provides everything you need to know about the most commonly found wild greens with over 200 mouth-watering recipes. Fully revised and updated, this full-color field and feast guide with images to the most common edible wild plants is the ideal companion for hikers, campers, and anyone who enjoys eating the good food of the earth. Look inside to find recipes such as: Stirfry Amaranth Yellow Pollen Pancakes Chickweed Deluxe Nettle Soup Root Coffee Earth Bread Cattail Stew Fennel Crunch Prickly Pear Ice Cream
Author: Bradford Angier
Publisher: Stackpole Books
Published: 1974
Total Pages: 260
ISBN-13: 9780811720182
DOWNLOAD EBOOKOver 100 colour illustrations make identification simple and certain. Where to find the plants and easy recipes for enjoying the fruits of your foraging. Each entry includes: Family; Other Names; Description; Distribution; Edibility. Wild foods are listed in alphabetical order.
Author: Samuel Thayer
Publisher: Foragers Harvest Press
Published: 2017
Total Pages: 480
ISBN-13: 9780976626626
DOWNLOAD EBOOKIncredible Wild Edibles is an invitation to enjoy the best food on Earth. This guide provides complete information on 36 traditional fruits, nuts, herbs, and vegetables that have nearly disappeared from our modern diets. Rediscover these wholesome, super-nutritious, gourmet foods for free! In a humorous but authoritative style, the author tells how to identify these plants with confidence, where and when to find them, what parts to use, and how to prepare them for the table. He gives practical advice on harvesting and discusses safe and responsible foraging practices. Contains index, bibliography, glossary, range maps, foraging calendar, and more than 350 color photos. For all experience levels, from novice to expert.
