World Edible Nuts Economy
Author: S. P. Malhotra
Publisher: Concept Publishing Company
Published: 2008
Total Pages: 560
ISBN-13: 9788180695612
DOWNLOAD EBOOKRead and Download eBook Full
Author: S. P. Malhotra
Publisher: Concept Publishing Company
Published: 2008
Total Pages: 560
ISBN-13: 9788180695612
DOWNLOAD EBOOKAuthor: Edwin Arnold Menninger
Publisher:
Published: 1977
Total Pages: 192
ISBN-13:
DOWNLOAD EBOOKAuthor: G. E. Wickens
Publisher: Fao
Published: 1995
Total Pages: 216
ISBN-13:
DOWNLOAD EBOOKAuthor: E. A. Menninger
Publisher:
Published: 1977
Total Pages: 175
ISBN-13:
DOWNLOAD EBOOKAuthor: United States. Foreign Agricultural Service. Fruit and Vegetable Division
Publisher:
Published: 1955
Total Pages: 64
ISBN-13:
DOWNLOAD EBOOKAuthor: Ken Albala
Publisher: Reaktion Books
Published: 2014-04-15
Total Pages: 130
ISBN-13: 1780233221
DOWNLOAD EBOOKFrom almonds and pecans to pistachios, cashews, and macadamias, nuts are as basic as food gets—just pop them out of the shell and into your mouth. The original health food, the vitamin-packed nut is now used industrially, in confectionary, and in all sorts of cooking. The first book to tell the full story of how nuts came to be in almost everything, Nuts takes readers on a gastronomic, botanical, and cultural tour of the world. Tracking these fruits and seeds through cultivation, harvesting, processing, and consumption—or non-consumption, in the case of those with nut allergies—award-winning food writer Ken Albala provides a fascinating account on how they have been cooked, prepared, and exploited. He reveals the social and cultural meaning of nuts during various periods in history, while also immersing us in their modern uses. Packing scrumptious recipes, surprising facts, and fascinating nuggets inside its hardcover shell, this entertaining and informative book will delight lovers of almonds, hazelnuts, chestnuts, and more.
Author: Linda Griffith
Publisher: Macmillan
Published: 2003-04-23
Total Pages: 360
ISBN-13: 9780312266240
DOWNLOAD EBOOKA collection of more than two hundred recipes from around the world which use nuts.
Author: United States. Office of Foreign Agricultural Relations
Publisher:
Published: 1945
Total Pages: 4
ISBN-13:
DOWNLOAD EBOOKAuthor:
Publisher:
Published: 1961
Total Pages: 84
ISBN-13:
DOWNLOAD EBOOK