"This book contains over one hundred of the most common edible and medicinal plants found in Texas. It was developed to document and expand on existing knowledge of edible and medicinal plants. The book includes over one hundred QR codes linked to video playlists. The playlist can be continually updated overtime and act as a video encyclopedia. the videos allow readers to get a better visual of the plants described in the book. The pages contain over five hundred color illustrations"--Page [4] of cover.
All around us there are wild plants good for food, medicine, clothing, and shelter, but most of us don't know how to identify or use them. Delena Tull amply supplies that knowledge in this book, one of the first focused specifically on plants that grow in Texas and surrounding regions of the South and Southwest. Extensively illustrated with black-and-white drawings and color photos, this book includes the following special features: Recipes for foods made from edible wild plants. Wild teas and spices. Wild plant dyes, with instructions for preparing the plants and dying wool, cotton, and other materials. Instructions for preparing fibers for use in making baskets, textiles, and paper. Information on wild plants used for making rubber, wax, oil, and soap. Information on medicinal uses of plants. An identification guide to hay fever plants and plants that cause rashes. Instructions for distinguishing edible from poisonous berries. Detailed information on poisonous plants, including poison ivy, oak, and sumac, as well as herbal treatments for their rashes.
The first medicinal plant guide for Texas! An introductory Materia Medica for Herbs, Herb Gardening, Wild Foraging, and Seasonal Information for Native, Weedy, and otherwise Useful Plants of Texas and the Deep South Vol 1
The diverse geography of Texas overflows with edible plant species. From elderberry to amaranth and dandelion to cactus, Foraging Texas guides you to 92 edible wild foods and healthful herbs of the state. This valuable reference guide will help you identify and appreciate the wild bounty of the Lone Star State. Foraging Texas provides all of the information you need about wild foods in the state: Detailed descriptions and full-color photos of edible plants Tips on finding, preparing, and using foraged foods Recipes suitable for the trail and at home Botanical terms and diagrams complete with an illustrated bibliography Distribution maps for every plant
Designed as a light-weight and field-portable reference booklet, Wild Edible Plants of Texas, highlights the Lone Star State's most important edible wild plants. To the point and understandable, this guide best suits the prepper or outdoor enthusiast in need of a salient introduction to the field. No fluff. Just the facts. Each of the 62 entries are comprised of the following sections: Range and Habitat, Edible Uses, Medicinal Uses (when applicable), Cautions, and Special Notes. Both common and scientific names are listed. Over 100 color photos assist in identification and in many cases showcase each plant's choice edible part. Every profile is assigned a Texas-only location map and a seasonal guide on the best harvesting time. A general index is included as are a dozen photos of the state's poisonous plants. Some of the entries have a greater-than Texas range, however many are uniquely Texan and hail from a specific region. West Texas' Chihuahuan Desert, the Hill Country of the Edwards Plateau, the Plains of the Panhandle, and the Piney Woods and Swamplands of the state's Coastal Plain all are botanically represented. Plant List: Agave, Algerita, Amaranth, Arrowhead, Bastard Cabbage, Black Cherry, Blackberry, Bumelia, Cattail, Cholla, Dayflower, Devil's Claw, Dewberry, Dock, Dwarf Palmetto, Elder, Flameflower, Graythorn, Ground Cherry, Hackberry, Hickory, Indian Strawberry, Jewels of Opar, Kudzu, Lambsquarters, Lemonade Berry, London Rocket, Lotus, Madrone, Mallow, Mesquite, Mulberry, Nettle, Oak, Passionflower, Pawpaw, Pecan, Pennywort, Persimmon, Pokeweed, Prickly Pear, Purslane, Redbud, Rusty Blackhaw, Sorrel, Sow Thistle, Spring Beauty, Sugarberry, Thistle, Turk's Cap, Walnut, Wild Gourd, Wild Grape, Wild Oats, Wild Onion, Wild Plum, Wild Sunflower, Winecup, Yaupon Holly, Yellow Nutsedge, Yucca (Fruit), and Yucca (Stalk).
As an expansion of the first volume, this supplement discusses additional wild edibles and poisonous plants. Its format is geared towards the hands-on plant utilitarian. 160+ color photos.
A state of significant plant diversity, California is home to more species than any other. Weather, elevation, and latitude all play parts in the region's floristic dynamism. For the wild edible plant enthusiast, this means a variety of sustaining forages are to be had, however, they are not all found in one place. With Wild Edible Plants of California (Volume 1), the reader has access to not only the where, but too, the what and when of California's wild edible bounty.Covering the state's most essential forages, preference has been given to plants that are abundant and/or have more caloric/nutritional/traditional value than other edibles. Well-suited for the backpack, cargo-pocket, or glovebox, the publication's form is a 64-page booklet. Over 160 color photos and a state/county location image for every profile assists the reader in plant identification. Aside from the main focus of how to use and prepare each wild edible, additional sections include medicinal uses (if applicable), cautions, and special notes. A sustenance rank, choice edible part/ season indictor, and general index all serve to increase the publication's usefulness.
Kindscher documents the medicinal use of 203 native prairie plants by the Plains Indians. He also adds information on recent pharmacological findings to further illuminate the medicinal nature of these plants. He uses Indian, common, and scientific names and describes Anglo folk uses, medicinal uses, scientific research, and cultivation.
At a time when interest in herbs and natural medicine has never been higher, the second edition of this essential guide shows how to identify more than 500 healing plants. 300+ color photos.
