Ecotechnology and Rural Employment
Author: Monkombu Sambasivan Swaminathan
Publisher:
Published: 1994
Total Pages: 414
ISBN-13:
DOWNLOAD EBOOKComparison of the experiences of China and India in fighting the growing famine of jobs.
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Ecotechnology and Rural Employment
Author:
Publisher:
Published: 1993
Total Pages: 218
ISBN-13:
DOWNLOAD EBOOKSpark program and sustainable development. Greening of technology, public policy and public mind. On technology blending and rural employment. Some remarks on ecosystem health: land water issues. Agroforestry and wasteland development. Biofertilizers. Nature to man's rescue: some thoughts on the potential of the microbial microcosm. Studies on biotechnology and biodiversity related to rural development in China. Biofertilizer and biopesticide technology for sustainable agriculture and rural employment. Biovillages-A new approach to sustainable development. Agribusiness for small farmers. Sustainable livelihood security at the household level. Eco-principles and sustainable process index for the design of ecotechnologies. Sustainable rural development - NABARD's role. The contribution of womem to agricultural and household activities in rural areas. Lay people, field science and the environment. Scientific development and social ecology. Leapfrogging into the 21st centuary- a science and technology plan for the third world. The role of education and advocacy in creating a pro-women, pro-poor, pro-nature bias in development policies. Dedication ceremony speech.
Dynamic and Stochastic Approaches to the Environment and Economic Development
Author: Amitrajeet A. Batabyal
Publisher: World Scientific
Published: 2008
Total Pages: 254
ISBN-13: 9812772006
DOWNLOAD EBOOKThis book is a collection of Amitrajeet A Batabyal's most important papers on the environment and economic development. This book's uniqueness stems from the fact that it uses novel modeling tools that are largely unfamiliar to economists to shed valuable light on contemporary problems at the interface of the environment and economic development.
Current Developments in Biotechnology and Bioengineering
Author: Rupam Kataki
Publisher: Elsevier
Published: 2020-07-08
Total Pages: 538
ISBN-13: 0444643109
DOWNLOAD EBOOKCurrent Developments in Biotechnology and Bioengineering: Sustainable Bioresources for the Emerging Bioeconomy outlines recent advances in bioenergy, biorefinery and the bioeconomy, an essential element for a 21st century bio-based society. The book provides information on biomass and various conversion technologies with different parameters that affect the conversion process. Sections cover different bioproducts, biorefinery systems, energy and greenhouse gas emission balances of bioenergy and biorefinery, and environmental and economic footprints of bioeconomy. Finally, different strategies adopted by developed and developing countries for the promotion and implementation of a bioeconomy concept for a bio-based society are systematically covered. The book provides comprehensive information starting from early progress to the latest trends on bioenergy, biorefinery and bioeconomy with special reference to the developed and the developing countries and the linkage between bioeconomy and climate change mitigation in simple scientific language to appeal to a wider audience. - Includes the fundamentals and concepts of biomass and bioenergy - Outlines recent technology development for biomass conversion - Provides concept for different bioproducts - Covers global strategies and policies on the development of bioeconomies
Agricultural Sustainability
Author: Saroja Raman
Publisher: CRC Press
Published: 2024-11-01
Total Pages: 503
ISBN-13: 1040291945
DOWNLOAD EBOOKTake a balanced look at ways to ensure food security and to work to erase hunger around the world Agriculture is the most aggressively managed ecosystem. Agricultural Sustainability: Principles, Processes, and Prospects provides a comprehensive examination of all facets of agricultural sustainability, beginning with the history of the evolution of the concept to the present. Challenges to sustainability are clearly presented along with practical strategies to counter prospective problems. This vital resource considers options for the future, as well as reviewing past approaches for their value in today’s world. When one considers that the alternative to agricultural sustainability is the collapse of the world’s food systems, it is understood that compromise is impossible. Agricultural Sustainability takes a holistic approach to the issues that are involved in making agriculture ecologically sound, economically viable, and socially responsible around the world. The book is divided into three parts. Part One clarifies the concept of agricultural sustainability, bringing a rational and balanced view of the core elements. Part Two discusses ways to promote sustainability in the world, including practical scientific and technological processes for improving yields while ensuring food security for future generations. Part Three peers into future decades, reviewing the vision documents of international agencies, their perceptions and expectations for the years ahead, and present dysfunctional aspects in the current food system. The book is extensively referenced and includes figures and charts to clearly explain data. The book examines: the historic evolution of the concept of agricultural sustainability the combined effects of a multiplicity of agricultural systems concepts for validating the sustainability of a production system the role of natural capital in production the role of science and technology in sustainable use managing land, water, biodiversity, and energy quantitative approaches to measuring agricultural sustainability the current status of agricultureand predictions for its growth in the coming decades case studies of agricultural growth from India and China problemsand possibilitiesof creating a hunger-free world by the end of this century Agricultural Sustainability is crucial, enlightening reading for field workers in NGOs and agricultural extensions; personnel in local, national, and international developmental organizations; and educators and students of sustainable agricultural production, food security, rural development, environmental science, and the conservation of natural resources.
Intelligent Soil Management for Sustainable Agriculture
Author: Kodoth Prabhakaran Nair
Publisher: Springer
Published: 2019-06-20
Total Pages: 401
ISBN-13: 3030155307
DOWNLOAD EBOOKThis book conceptualizes a revolutionary idea based on a mechanistic-mathematical model in which the “Buffer Power” of the principal and problematic nutrients like phosphorus, potassium and zinc is quantified. This is achieved by using either a very sophisticated technique, electro-ultra-filtration, or a simple adsorption-desorption equilibrium technique, and by integrating the “Buffer Power” of the nutrient in question into the computations, accurate fertilizer recommendations are made. This technique was field tested across Europe, (Germany and Belgium), Africa (The Republic of Cameroon), and Asia (both Central Asia- Turkey and South Asia-India), during a period of three decades in test crops, such as, summer rye (Secale cereale), maize (Zea mays), wheat (Triticum aestivum), white clover (Trifolium repens), a highly nutritious and palatable fodder crop for Africa, black pepper (Piper nigrum) and cardamom (Elettaria cardamomum). Remarkable precision in predictability of plant uptake of phosphorus, potassium and zinc was obtained employing the technique. “The Nutrient Buffer Power Concept” project was shortlisted for the very prestigious U.S. $1 Million Rolex Awards For Enterprise of The Rolex Foundation, Geneva, Switzerland, for its outstanding originality and quality from more than 3500 nominations worldwide and is the only project chosen for this very coveted distinction from the Asian continent.
Enhancing Resilience of Dryland Agriculture Under Changing Climate
Author: Anandkumar Naorem
Publisher: Springer Nature
Published: 2023-03-09
Total Pages: 714
ISBN-13: 9811991596
DOWNLOAD EBOOKThis contributed volume describes management practices based on interdisciplinary and convergence science approaches from different disciplines of agricultural science to enhance the resilience of dryland agriculture. The main focus of this book is to address the current issues and trends along with future prospects and challenges in adopting salient agricultural management practices in drylands globally under a climate-change scenario. Climate change and global warming have profound repercussions on increasing frequency, severity, and duration of droughts and/or floods, which may have implications for future productivity of dryland agriculture, e.g., more water shortages or abundances and high or low runoff rates, diminished crop yields, and reduced water productivity. In past few years, many technological advancements and management strategies have been evolved to tackle the climate-induced risks of dryland agriculture considering interdisciplinary and convergence approaches that integrate knowledge from multi-disciplines. This book is an attempt to bridge the gap in literature by unraveling controversies and characteristics of dryland ecosystems under the changing climate and dealing with detailed procedures of applying the advanced practices adapted to climate change for management of dryland agriculture. This edited book is of interest to ecologists, economists, environmentalists, geologists, horticulturalists, hydrologists, soil scientists, social scientists, natural resource conservationists and policy makers dealing with dryland agriculture. This book offers a broad understanding of dryland agriculture and assists the reader to identify both the current as well as the probable future state of dryland agriculture in a global context.
Farming with Nature
Author: Sara J. Scherr
Publisher: Island Press
Published: 2012-09-26
Total Pages: 468
ISBN-13: 1597267570
DOWNLOAD EBOOKA growing body of evidence shows that agricultural landscapes can be managed not only to produce crops but also to support biodiversity and promote ecosystem health. Innovative farmers and scientists, as well as indigenous land managers, are developing diverse types of “ecoagriculture” landscapes to generate cobenefits for production, biodiversity, and local people. Farming with Nature offers a synthesis of the state of knowledge of key topics in ecoagriculture. The book is a unique collaboration among renowned agricultural and ecological scientists, leading field conservationists, and farm and community leaders to synthesize knowledge and experience across sectors. The book examines: the knowledge base for ecoagriculture as well as barriers, gaps, and opportunities for developing improved ecoagriculture systems what we have learned about managing landscapes to achieve multiple objectives at a landscape scale existing incentives for farmers, other land managers, and investors to develop and invest in ecoagriculture systems pathways to develop, implement, manage, and scale up successful ecoagriculture Insights are drawn from around the world, in tropical, Mediterranean, and temperate environments, from farming systems that range from highly commercialized to semi-subsistence. Farming with Nature is an important new work that can serve as a foundation document for planners, farm organizations, researchers, project developers, and policy makers to develop strategies for promoting and sustaining ecoagriculture landscapes. Replete with valuable best practice guidelines, it is a critical resource for both practitioners and researchers in the field.
Rural Development Abstracts
Author:
Publisher:
Published: 1995
Total Pages: 1434
ISBN-13:
DOWNLOAD EBOOKThe Nutrient Buffer Power Concept For Sustainable Agriculture
Author: K.P. Prabhakaran Nair
Publisher: Notion Press
Published: 2016-04-28
Total Pages: 490
ISBN-13: 9352067614
DOWNLOAD EBOOKThe Nutrient Buffer Power Concept, a revolutionary soil testing procedure developed and tested for over more than three decades in European, African and Asian soils, looks at soil testing to devise appropriate and accurate fertilizer recommendations for many field crops, such as, summer rye, wheat, and maize among cereals, red gram among pulses, white clover among fodder crops, and black pepper and cardamom among perennial crops, with a totally new perspective as compared to routine and “text book” methods of soil testing. The center piece of the concept is the accurate quantification of a soil nutrient’s “buffer power,” which is then integrated into routine soil test data to devise appropriate and accurate fertilizer recommendations.
