Economic Problems of Agriculture in Industrial Societies
Author: G Ugo Papi
Publisher: Springer
Published: 1986-11-25
Total Pages: 688
ISBN-13: 134908476X
DOWNLOAD EBOOKRead and Download eBook Full
Author: G Ugo Papi
Publisher: Springer
Published: 1986-11-25
Total Pages: 688
ISBN-13: 134908476X
DOWNLOAD EBOOKAuthor: Gudrun Kochendörfer-Lucius
Publisher: World Bank Publications
Published: 2008-01-01
Total Pages: 245
ISBN-13: 0821371282
DOWNLOAD EBOOKThe book highlights proceedings from the Berlin 2008: Agriculture and Development conference held in preparation for the World Development Report 2008.
Author: Dorte Verner
Publisher: World Bank Publications
Published: 2021-12-16
Total Pages: 235
ISBN-13: 1464817677
DOWNLOAD EBOOKInterestingly, some relief from today's woes may come from ancient human practices. While current agri-food production models rely on abundant supplies of water, energy, and arable land and generate significant greenhouse gas emissions in addition to forest and biodiversity loss, past practices point toward more affordable and sustainable paths. Different forms of insect farming and soilless crop farming, or hydroponics, have existed for centuries. In this report the authors make a persuasive case that frontier agriculture, particularly insect and hydroponic farming, can complement conventional agriculture. Both technologies reuse society's agricultural and organic industrial waste to produce nutritious food and animal feed without continuing to deplete the planet's land and water resources, thereby converting the world's wasteful linear food economy into a sustainable, circular food economy. As the report shows, insect and hydroponic farming can create jobs, diversify livelihoods, improve nutrition, and provide many other benefits in African and fragile, conflict-affected countries. Together with other investments in climate-smart agriculture, such as trees on farms, alternate wetting and drying rice systems, conservation agriculture, and sustainable livestock, these technologies are part of a promising menu of solutions that can help countries move their land, food, water, and agriculture systems toward greater sustainability and reduced emissions. This is a key consideration as the World Bank renews its commitment to support countries' climate action plans. This book is the Bank's first attempt to look at insect and hydroponic farming as possible solutions to the world's climate and food and nutrition security crisis and may represent a new chapter in the Bank's evolving efforts to help feed and sustain the planet.
Author: C. Peter Timmer
Publisher: A E I Press
Published: 2009
Total Pages: 108
ISBN-13:
DOWNLOAD EBOOKThis monograph, A World without Agriculture, was the 2007 Henry Wendt Lecture, delivered at the American Enterprise Institute (AEI) in Washington, D.C. on October 30, 2007. The Wendt Lecture is delivered annually by a scholar who has made major contributions to our understanding of the modern phenomenon of globalization and its consequences for social welfare, government policy, and the expansion of liberal political institutions.
Author: World Bank
Publisher: World Bank Publications
Published: 2007-10-15
Total Pages: 390
ISBN-13: 0821368095
DOWNLOAD EBOOKThe world's demand for food is expected to double within the next 50 years, while the natural resources that sustain agriculture will become increasingly scarce, degraded, and vulnerable to the effects of climate change. In many poor countries, agriculture accounts for at least 40 percent of GDP and 80 percent of employment. At the same time, about 70 percent of the world's poor live in rural areas and most depend on agriculture for their livelihoods. 'World Development Report 2008' seeks to assess where, when, and how agriculture can be an effective instrument for economic development, especially development that favors the poor. It examines several broad questions: How has agriculture changed in developing countries in the past 20 years? What are the important new challenges and opportunities for agriculture? Which new sources of agricultural growth can be captured cost effectively in particular in poor countries with large agricultural sectors as in Africa? How can agricultural growth be made more effective for poverty reduction? How can governments facilitate the transition of large populations out of agriculture, without simply transferring the burden of rural poverty to urban areas? How can the natural resource endowment for agriculture be protected? How can agriculture's negative environmental effects be contained? This year's report marks the 30th year the World Bank has been publishing the 'World Development Report'.
Author: W Michalski
Publisher: Martinus Nijhoff Publishers
Published: 1978-12
Total Pages: 313
ISBN-13: 9004642552
DOWNLOAD EBOOKAuthor: Frederic L. Pryor
Publisher: Cambridge University Press
Published: 2005-01-10
Total Pages: 338
ISBN-13: 9780521849043
DOWNLOAD EBOOKDrawing upon the disciplines of economics, anthropology, statistics, and history, and employing a new and unified analytic approach, Frederic L. Pryor reformulates in this book the entire field of comparative economic systems. He examines large samples of foraging (hunting, gathering and fishing), agricultural, and industrial economies to explore four key questions: What are the distinct economic systems found in each group? Why do certain societies or nations have one economic system rather than another? What impact do economic systems have on the performance of the economy? How do these economic systems develop and change? The results provide a context that allows us to move beyond the chaos of case studies and ideological assertions to gain an overview of the development of economic systems over the millennia. It also raises a series of new analytic and empirical issues that have not hitherto been systematically explored.
Author: National Research Council
Publisher: National Academies Press
Published: 2015-06-17
Total Pages: 340
ISBN-13: 030930783X
DOWNLOAD EBOOKHow we produce and consume food has a bigger impact on Americans' well-being than any other human activity. The food industry is the largest sector of our economy; food touches everything from our health to the environment, climate change, economic inequality, and the federal budget. From the earliest developments of agriculture, a major goal has been to attain sufficient foods that provide the energy and the nutrients needed for a healthy, active life. Over time, food production, processing, marketing, and consumption have evolved and become highly complex. The challenges of improving the food system in the 21st century will require systemic approaches that take full account of social, economic, ecological, and evolutionary factors. Policy or business interventions involving a segment of the food system often have consequences beyond the original issue the intervention was meant to address. A Framework for Assessing Effects of the Food System develops an analytical framework for assessing effects associated with the ways in which food is grown, processed, distributed, marketed, retailed, and consumed in the United States. The framework will allow users to recognize effects across the full food system, consider all domains and dimensions of effects, account for systems dynamics and complexities, and choose appropriate methods for analysis. This report provides example applications of the framework based on complex questions that are currently under debate: consumption of a healthy and safe diet, food security, animal welfare, and preserving the environment and its resources. A Framework for Assessing Effects of the Food System describes the U.S. food system and provides a brief history of its evolution into the current system. This report identifies some of the real and potential implications of the current system in terms of its health, environmental, and socioeconomic effects along with a sense for the complexities of the system, potential metrics, and some of the data needs that are required to assess the effects. The overview of the food system and the framework described in this report will be an essential resource for decision makers, researchers, and others to examine the possible impacts of alternative policies or agricultural or food processing practices.
Author: David R. Meyer
Publisher: JHU Press
Published: 2003-05-21
Total Pages: 364
ISBN-13: 9780801871412
DOWNLOAD EBOOKFarms that were on poor soil and distant from markets declined, whereas other farms successfully adjusted production as rural and urban markets expanded and as Midwestern agricultural products flowed eastward after 1840. Rural and urban demand for manufactures in the East supported diverse industrial development and prosperous rural areas and burgeoning cities supplied increasing amounts of capital for investment.
Author: Tom Hewitt
Publisher: Oxford University Press, USA
Published: 1992
Total Pages: 362
ISBN-13:
DOWNLOAD EBOOKThe restruturing of industrial production, the international division of labor, and continual technological change place developing countries in a global process of industrialization. This book clarifies the positive and negative aspects of this process and examines two different theoretical approaches used to achieve industrialization. The book first focuses on the international economy through examining in detail two relatively successful Third World industrializers--Brazil and South Korea, and than shifts its emphasis to the specific aspects of industrialization such as technology, gender relations, culture and the environment.