Agriculture and Development

Agriculture and Development

Author: Gudrun Kochendörfer-Lucius

Publisher: World Bank Publications

Published: 2008-01-01

Total Pages: 245

ISBN-13: 0821371282

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The book highlights proceedings from the Berlin 2008: Agriculture and Development conference held in preparation for the World Development Report 2008.


Insect and Hydroponic Farming in Africa

Insect and Hydroponic Farming in Africa

Author: Dorte Verner

Publisher: World Bank Publications

Published: 2021-12-16

Total Pages: 235

ISBN-13: 1464817677

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Interestingly, some relief from today's woes may come from ancient human practices. While current agri-food production models rely on abundant supplies of water, energy, and arable land and generate significant greenhouse gas emissions in addition to forest and biodiversity loss, past practices point toward more affordable and sustainable paths. Different forms of insect farming and soilless crop farming, or hydroponics, have existed for centuries. In this report the authors make a persuasive case that frontier agriculture, particularly insect and hydroponic farming, can complement conventional agriculture. Both technologies reuse society's agricultural and organic industrial waste to produce nutritious food and animal feed without continuing to deplete the planet's land and water resources, thereby converting the world's wasteful linear food economy into a sustainable, circular food economy. As the report shows, insect and hydroponic farming can create jobs, diversify livelihoods, improve nutrition, and provide many other benefits in African and fragile, conflict-affected countries. Together with other investments in climate-smart agriculture, such as trees on farms, alternate wetting and drying rice systems, conservation agriculture, and sustainable livestock, these technologies are part of a promising menu of solutions that can help countries move their land, food, water, and agriculture systems toward greater sustainability and reduced emissions. This is a key consideration as the World Bank renews its commitment to support countries' climate action plans. This book is the Bank's first attempt to look at insect and hydroponic farming as possible solutions to the world's climate and food and nutrition security crisis and may represent a new chapter in the Bank's evolving efforts to help feed and sustain the planet.


A World Without Agriculture

A World Without Agriculture

Author: C. Peter Timmer

Publisher: A E I Press

Published: 2009

Total Pages: 108

ISBN-13:

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This monograph, A World without Agriculture, was the 2007 Henry Wendt Lecture, delivered at the American Enterprise Institute (AEI) in Washington, D.C. on October 30, 2007. The Wendt Lecture is delivered annually by a scholar who has made major contributions to our understanding of the modern phenomenon of globalization and its consequences for social welfare, government policy, and the expansion of liberal political institutions.


World Development Report 2008

World Development Report 2008

Author: World Bank

Publisher: World Bank Publications

Published: 2007-10-15

Total Pages: 390

ISBN-13: 0821368095

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The world's demand for food is expected to double within the next 50 years, while the natural resources that sustain agriculture will become increasingly scarce, degraded, and vulnerable to the effects of climate change. In many poor countries, agriculture accounts for at least 40 percent of GDP and 80 percent of employment. At the same time, about 70 percent of the world's poor live in rural areas and most depend on agriculture for their livelihoods. 'World Development Report 2008' seeks to assess where, when, and how agriculture can be an effective instrument for economic development, especially development that favors the poor. It examines several broad questions: How has agriculture changed in developing countries in the past 20 years? What are the important new challenges and opportunities for agriculture? Which new sources of agricultural growth can be captured cost effectively in particular in poor countries with large agricultural sectors as in Africa? How can agricultural growth be made more effective for poverty reduction? How can governments facilitate the transition of large populations out of agriculture, without simply transferring the burden of rural poverty to urban areas? How can the natural resource endowment for agriculture be protected? How can agriculture's negative environmental effects be contained? This year's report marks the 30th year the World Bank has been publishing the 'World Development Report'.


Economic Systems of Foraging, Agricultural, and Industrial Societies

Economic Systems of Foraging, Agricultural, and Industrial Societies

Author: Frederic L. Pryor

Publisher: Cambridge University Press

Published: 2005-01-10

Total Pages: 338

ISBN-13: 9780521849043

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Drawing upon the disciplines of economics, anthropology, statistics, and history, and employing a new and unified analytic approach, Frederic L. Pryor reformulates in this book the entire field of comparative economic systems. He examines large samples of foraging (hunting, gathering and fishing), agricultural, and industrial economies to explore four key questions: What are the distinct economic systems found in each group? Why do certain societies or nations have one economic system rather than another? What impact do economic systems have on the performance of the economy? How do these economic systems develop and change? The results provide a context that allows us to move beyond the chaos of case studies and ideological assertions to gain an overview of the development of economic systems over the millennia. It also raises a series of new analytic and empirical issues that have not hitherto been systematically explored.


A Framework for Assessing Effects of the Food System

A Framework for Assessing Effects of the Food System

Author: National Research Council

Publisher: National Academies Press

Published: 2015-06-17

Total Pages: 340

ISBN-13: 030930783X

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How we produce and consume food has a bigger impact on Americans' well-being than any other human activity. The food industry is the largest sector of our economy; food touches everything from our health to the environment, climate change, economic inequality, and the federal budget. From the earliest developments of agriculture, a major goal has been to attain sufficient foods that provide the energy and the nutrients needed for a healthy, active life. Over time, food production, processing, marketing, and consumption have evolved and become highly complex. The challenges of improving the food system in the 21st century will require systemic approaches that take full account of social, economic, ecological, and evolutionary factors. Policy or business interventions involving a segment of the food system often have consequences beyond the original issue the intervention was meant to address. A Framework for Assessing Effects of the Food System develops an analytical framework for assessing effects associated with the ways in which food is grown, processed, distributed, marketed, retailed, and consumed in the United States. The framework will allow users to recognize effects across the full food system, consider all domains and dimensions of effects, account for systems dynamics and complexities, and choose appropriate methods for analysis. This report provides example applications of the framework based on complex questions that are currently under debate: consumption of a healthy and safe diet, food security, animal welfare, and preserving the environment and its resources. A Framework for Assessing Effects of the Food System describes the U.S. food system and provides a brief history of its evolution into the current system. This report identifies some of the real and potential implications of the current system in terms of its health, environmental, and socioeconomic effects along with a sense for the complexities of the system, potential metrics, and some of the data needs that are required to assess the effects. The overview of the food system and the framework described in this report will be an essential resource for decision makers, researchers, and others to examine the possible impacts of alternative policies or agricultural or food processing practices.


The Roots of American Industrialization

The Roots of American Industrialization

Author: David R. Meyer

Publisher: JHU Press

Published: 2003-05-21

Total Pages: 364

ISBN-13: 9780801871412

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Farms that were on poor soil and distant from markets declined, whereas other farms successfully adjusted production as rural and urban markets expanded and as Midwestern agricultural products flowed eastward after 1840. Rural and urban demand for manufactures in the East supported diverse industrial development and prosperous rural areas and burgeoning cities supplied increasing amounts of capital for investment.


Industrialization and Development

Industrialization and Development

Author: Tom Hewitt

Publisher: Oxford University Press, USA

Published: 1992

Total Pages: 362

ISBN-13:

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The restruturing of industrial production, the international division of labor, and continual technological change place developing countries in a global process of industrialization. This book clarifies the positive and negative aspects of this process and examines two different theoretical approaches used to achieve industrialization. The book first focuses on the international economy through examining in detail two relatively successful Third World industrializers--Brazil and South Korea, and than shifts its emphasis to the specific aspects of industrialization such as technology, gender relations, culture and the environment.