Economic Implications of Water Pollution Abatement in Family Farm Livestock Production (Classic Reprint)

Economic Implications of Water Pollution Abatement in Family Farm Livestock Production (Classic Reprint)

Author: Roy Neuman Van Arsdall

Publisher: Forgotten Books

Published: 2017-11-09

Total Pages: 58

ISBN-13: 9780266019671

DOWNLOAD EBOOK

Excerpt from Economic Implications of Water Pollution Abatement in Family Farm Livestock Production This report focuses on one segment of the agricultural pollution problem-water pollution caused by animal wastes produced on family farms. Consideration is given to the relative importance of family farms nationally. A close look is taken at the economic setting of livestock production in Illinois, a State which is of major importance in meat animal production and in which family farms are dominant. The economic impact of the enforcement of pollution controls on family farm livestock producers is examined, along with investment requirements, income effects, financing considerations, and possible impediments to adoption of pollution-abating practices. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.


Water Quality and Agriculture

Water Quality and Agriculture

Author: James Shortle

Publisher: Springer Nature

Published: 2021-06-12

Total Pages: 410

ISBN-13: 3030470873

DOWNLOAD EBOOK

Water pollution control has been a top environmental policy priority of the world’s most developed countries for decades, and the focus of significant regulation and public and private spending. Yet, significant water quality problems remain, and trends for some pollutants are in the wrong direction. This book addresses the economics of water pollution control and water pollution control policy in agriculture, with an aim towards providing students, environmental policy analysts, and other environmental professionals with economic concepts and tools essential to understanding the problem and crafting solutions that can be effective and efficient. The book will also examine existing policies and proposed reforms in the developed world. Although this book addresses and has a general applicability to major water pollutants from agriculture (e.g., pesticides, pharmaceuticals, sediments, nutrients), it will focus on the sediment and nutrient pollution problem. The economic and scientific foundations for pollution management are best developed for these pollutants, and they are currently the top priorities of policy makers. Accordingly, the authors provide both highly salient and informative cases for developing concepts and methods of general applicability, with high profile examples such as the Chesapeake Bay, Lake Erie, and the Gulf of Mexico Dead Zone in the US; the Baltic Sea in Northern Europe; and Lake Taupo in New Zealand.


Control of Water Pollution from Agriculture

Control of Water Pollution from Agriculture

Author: E. D. Ongley

Publisher: Food & Agriculture Org.

Published: 1996

Total Pages: 114

ISBN-13: 9789251038758

DOWNLOAD EBOOK

Agricultural operations can contribute to water quality deterioration through the release of several materials into water: sediments, pesticides, animal manures, fertilizers and other sources of inorganic and organic matter. This ''guidelines'' document on control and management of agricultural water pollution has the objectives of delineating the nature and consequences of agricultural impacts on water quality, and of providing a framework for practical measures to be undertaken by relevant professionals and decision-makers to control water pollution.