Dairy Statistics
Author:
Publisher:
Published: 1960
Total Pages: 112
ISBN-13:
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Author: OECD
Publisher: OECD Publishing
Published: 2005-08-26
Total Pages: 168
ISBN-13: 9264011609
DOWNLOAD EBOOKThis report is an attempt to improve understanding of the dairy sector through an analysis of the trade and economic effects of the main policy measures (subsidies) applied to the dairy sector.
Author: Steve Martinez
Publisher: DIANE Publishing
Published: 2010-11
Total Pages: 87
ISBN-13: 1437933629
DOWNLOAD EBOOKThis comprehensive overview of local food systems explores alternative definitions of local food, estimates market size and reach, describes the characteristics of local consumers and producers, and examines early indications of the economic and health impacts of local food systems. Defining ¿local¿ based on marketing arrangements, such as farmers selling directly to consumers at regional farmers¿ markets or to schools, is well recognized. Statistics suggest that local food markets account for a small, but growing, share of U.S. agricultural production. For smaller farms, direct marketing to consumers accounts for a higher percentage of their sales than for larger farms. Charts and tables.
Author: G Smit
Publisher: Woodhead Publishing
Published: 2003-07-29
Total Pages: 1216
ISBN-13: 9781855736764
DOWNLOAD EBOOKWith its distinguished international team of contributors, Dairy processing summarises key developments in the field and how they enhance dairy product safety and quality. The first part of the book discusses raw milk composition, production and quality. Part 2 reviews developments in processing from hygiene and HACCP systems to automation, high-pressure processing and modified atmosphere packaging. The final part of the book considers developments for particular products such as fermented dairy products and cheeses.
Author:
Publisher:
Published: 1981
Total Pages: 576
ISBN-13:
DOWNLOAD EBOOKThese reports cover the supply, demand, and price situation every week on a regional, national, and international basis for milk, butter, cheese, and dry and fluid products.
Author: Virgil Ball
Publisher: Springer Science & Business Media
Published: 2010-07-27
Total Pages: 344
ISBN-13: 1441963855
DOWNLOAD EBOOKDespite a gradual and sustained decline in the contribution of agriculture to the economies of the member countries of the Organization for Economic Cooperation and Development (OECD), the sector remains socially and politically important. Although agriculture accounts for less than 2% of the gross domestic product of the OECD countries, it occupies over 35% of their total land area. Predominantly rural regions, where agriculture remains particularly important, contain almost one quarter of the population of OECD countries. The past quarter century has witnessed signi?cant changes in agricultural po- cies in OECD countries. Although total support remains high, a shift has taken place from price-linked measures to direct income support, most notably in the European Union. Policies have been adapted to meet pressing social concerns, such as ens- ing food security and improving environmental quality. OECD countries face major economic issues due to the ageing of their populations and the need to adapt to gl- alization and increasing competition from emerging economies. Continued pressure to reform agricultural policies will be exerted by the need to economize on the use of scarce public resources. At the same time, agriculture faces new challenges g- erated by climate change, the “greening” of the economy, increasing scarcity of energy and water, and the demands placed on the food system by an expanding world population.
Author: Grace, D.
Publisher: ILRI (aka ILCA and ILRAD)
Published: 2014-09-18
Total Pages: 4
ISBN-13:
DOWNLOAD EBOOKAuthor: United States. Government Accountability Office
Publisher: DIANE Publishing
Published: 2004
Total Pages: 257
ISBN-13: 1428935185
DOWNLOAD EBOOKAuthor: Jean-Paul Chavas
Publisher: University of Chicago Press
Published: 2014-10-14
Total Pages: 394
ISBN-13: 022612892X
DOWNLOAD EBOOK"The conference was organized by the three editors of this book and took place on August 15-16, 2012 in Seattle."--Preface.
Author: United States. Congress. Senate. Committee on Agriculture, Nutrition, and Forestry
Publisher:
Published: 2006
Total Pages: 112
ISBN-13:
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