Economics of Sustainable Energy in Agriculture

Economics of Sustainable Energy in Agriculture

Author: Ekko C. van Ierland

Publisher: Springer Science & Business Media

Published: 2006-04-11

Total Pages: 243

ISBN-13: 0306480182

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This book contains up-to-date studies on the economics of sustainable energy in agriculture. The studies focus on energy efficiency improvement and the use of biomass. Specific attention is paid to the economic aspects of land use and the competition for land, both for food production and dedicated energy crops. The book will be of special interest to economists, agronomists, energy experts, and politicians that deal with energy issues in agriculture, both in developing and industrialised countries. The book is relevant for those who are interested in the topic of global warming and carbon sequestration, and the transition towards carbon-free energy resources.


The Economics of Energy in Agriculture

The Economics of Energy in Agriculture

Author: Chennat Gopalakrishnan

Publisher: Ashgate Publishing

Published: 1994

Total Pages: 152

ISBN-13:

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This book synthesizes theory and empirical research on the economics of energy in agriculture in order to: present a framework for identification and analysis of energy requirements for agriculture; examine the impacts of energy price increases and supply shortages on the structure of agriculture; and explore the economic feasibility of agriculture as a renewable source of energy production. The work presents many original research findings, including information on energy intensity and factor substitution in agriculture. A series of case studies is included.


Agriculture and Energy

Agriculture and Energy

Author: William Lockeretz

Publisher: Elsevier

Published: 2012-12-02

Total Pages: 783

ISBN-13: 0323142648

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Agriculture and Energy consists of the proceedings of a conference held at Washington University, St. Louis, Missouri, on June 17-19, 1976. The conference aims to bring together a broad spectrum of researchers concerned with obtaining a better understanding of the energy consumption by agriculture. These researchers are also concerned with developing ways to help food production adapt to occurring and anticipated resource availability problems. This book is organized into nine parts, separating the papers of the conference as chapters. It describes the quantity of energy consumed in particular production processes or in production at various levels of aggregation in the field of agriculture. It also dwells into the economic impacts of energy problems on agricultural production. It looks into the comparative economic and energy costs of the various methods for producing a specific product. Furthermore, this reference material discusses unconventional production methods that can reduce the need for fossil energy inputs by using renewable energy sources or recycling materials. Lastly, the implications of the energy situation for agricultural policy, both in the U.S. and in developing countries, are shown.


Electricity from Renewable Resources

Electricity from Renewable Resources

Author: National Research Council

Publisher: National Academies Press

Published: 2010-04-05

Total Pages: 386

ISBN-13: 030913708X

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A component in the America's Energy Future study, Electricity from Renewable Resources examines the technical potential for electric power generation with alternative sources such as wind, solar-photovoltaic, geothermal, solar-thermal, hydroelectric, and other renewable sources. The book focuses on those renewable sources that show the most promise for initial commercial deployment within 10 years and will lead to a substantial impact on the U.S. energy system. A quantitative characterization of technologies, this book lays out expectations of costs, performance, and impacts, as well as barriers and research and development needs. In addition to a principal focus on renewable energy technologies for power generation, the book addresses the challenges of incorporating such technologies into the power grid, as well as potential improvements in the national electricity grid that could enable better and more extensive utilization of wind, solar-thermal, solar photovoltaics, and other renewable technologies.


The Economics of Alternative Energy Sources and Globalization

The Economics of Alternative Energy Sources and Globalization

Author: Andrew Schmitz

Publisher: Bentham Science Publishers

Published: 2011

Total Pages: 233

ISBN-13: 1608052338

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"Considerable effort and money are devoted to developing alternative energy sources, such as wind power, solar power, cellulosic ethanol, and biofuels. This ebook is a collection of research papers on alternative energy sources presented at the Economics o"


Energy's Role in Western Europe's Agriculture

Energy's Role in Western Europe's Agriculture

Author: Ruth Elleson

Publisher:

Published: 1984

Total Pages: 44

ISBN-13:

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Extract: The 1973-80 oil price increases did not significantly alter the structure of Western Europe's agricultural sector or the flow of agricultural exports to the region. Energy costs represent a relatively small percentage of total input costs, with the greenhouse sector the only exception. As long as European Community policy continues to support agricultural prices, future energy crises are not likely to significantly affect the structure and performance of the region's agriculture. Biomass from farm waste and surplus crops can provide only a small part of agriculture's energy requirements, and energy crops may never be economically viable.


The Economic Impact of Public Support to Agriculture

The Economic Impact of Public Support to Agriculture

Author: Virgil Ball

Publisher: Springer Science & Business Media

Published: 2010-07-27

Total Pages: 344

ISBN-13: 1441963855

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Despite a gradual and sustained decline in the contribution of agriculture to the economies of the member countries of the Organization for Economic Cooperation and Development (OECD), the sector remains socially and politically important. Although agriculture accounts for less than 2% of the gross domestic product of the OECD countries, it occupies over 35% of their total land area. Predominantly rural regions, where agriculture remains particularly important, contain almost one quarter of the population of OECD countries. The past quarter century has witnessed signi?cant changes in agricultural po- cies in OECD countries. Although total support remains high, a shift has taken place from price-linked measures to direct income support, most notably in the European Union. Policies have been adapted to meet pressing social concerns, such as ens- ing food security and improving environmental quality. OECD countries face major economic issues due to the ageing of their populations and the need to adapt to gl- alization and increasing competition from emerging economies. Continued pressure to reform agricultural policies will be exerted by the need to economize on the use of scarce public resources. At the same time, agriculture faces new challenges g- erated by climate change, the “greening” of the economy, increasing scarcity of energy and water, and the demands placed on the food system by an expanding world population.


An Ecosystem Approach to Sustainable Agriculture

An Ecosystem Approach to Sustainable Agriculture

Author: Carl F. Jordan

Publisher: Springer Science & Business Media

Published: 2013-05-17

Total Pages: 262

ISBN-13: 9400767900

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Modern industrial agriculture is not sustainable because of its heavy reliance on petroleum, a non-renewable source of the energy used in farming, and because of pollution caused by petroleum products such as fertilizers and pesticides. A systems analysis of farming suggests that agriculture will be more sustainable when services of nature, such as nutrient recycling by soil micro-organisms and natural controls of insects, replace the services now provided by energy from petroleum. Examples are drawn from the Southeastern USA, but lessons learned can be applied worldwide.