Ecofriendly Pest Management for Food Security explores the broad range of opportunity and challenges afforded by Integrated Pest Management systems. The book focuses on the insect resistance that has developed as a result of pest control chemicals, and how new methods of environmentally complementary pest control can be used to suppress harmful organisms while protecting the soil, plants, and air around them. As the world’s population continues its rapid increase, this book addresses the production of cereals, vegetables, fruits, and other foods and their subsequent demand increase. Traditional means of food crop production face proven limitations and increasing research is turning to alternative means of crop growth and protection. Addresses environmentally focused pest control with specific attention to its role in food security and sustainability. Includes a range of pest management methods, from natural enemies to biomolecules. Written by experts with extensive real-world experience.
In their comprehensive paper, Montague Yudelman, Annu Ratta, and Davi Nygaard examine the key issues with regard to pest management and food production over the coming decades. They draw attention to the lack of adequate information on the magnitude and impact of pest losses; without such information, policymarkers are handicapped when devising strategies for meeting food needs. The authors address both chemical and nonchemical approaches to pest management, highlighting the importance of biotechnology. There is growing public sentiment against biotechnology but little appreciation as yet of its contributions to alleviating hunger by, among other things, controlling pest losses. The authors also address the important subject of the roles of different actors in pest management, most notably the private sector.
Overexploitation of natural resources and excessive chemicalization of agriculture have led to poor sustainability of farm production. Indiscriminate use of agricultural chemicals has resulted in problems of pest resurgence and development of resistance on the one hand and has posed serious problems of environmental contamination through residues in food chain on the other hand. The importance of achieving food production through the use of ecofriendly sustainable pest management techniques is being realized more and more in the recent past. Eminent scientists from different research institutions have looked into this aspect seriously and have come up with many enlightening suggestions compiled together in this book.
Widespread use of broad-spectrum chemical pesticides has revolutionized pest management. But there is growing concern about environmental contamination and human health risksâ€"and continuing frustration over the ability of pests to develop resistance to pesticides. In Ecologically Based Pest Management, an expert committee advocates the sweeping adoption of ecologically based pest management (EBPM) that promotes both agricultural productivity and a balanced ecosystem. This volume offers a vision and strategies for creating a solid, comprehensive knowledge base to support a pest management system that incorporates ecosystem processes supplemented by a continuum of inputsâ€"biological organisms, products, cultivars, and cultural controls. The result will be safe, profitable, and durable pest management strategies. The book evaluates the feasibility of EBPM and examines how best to move beyond optimal examples into the mainstream of agriculture. The committee stresses the need for information, identifies research priorities in the biological as well as socioeconomic realm, and suggests institutional structures for a multidisciplinary research effort. Ecologically Based Pest Management addresses risk assessment, risk management, and public oversight of EBPM. The volume also overviews the history of pest managementâ€"from the use of sulfur compounds in 1000 B.C. to the emergence of transgenic technology. Ecologically Based Pest Management will be vitally important to the agrichemical industry; policymakers, regulators, and scientists in agriculture and forestry; biologists, researchers, and environmental advocates; and interested growers.
The rapid change in the agroecosystem leaves a snag in the establishment of harmony of the disturbed ecosystem. In nut shell, man s frantic bid for more production tended him to be oblivious of the ecological implications of the measures adopted to achieve immediate benefit, thus the urge for evolution of pest management in a sustainable manner. There are 32 critical through provoking chapters by experts in relevant fields. In Entomology, chapters are Bioefficacy of certain botanicals against green pea aphid, Acarine fauna associated with honeybee and their management,Metarhizium anisoplia: a potential biopesticide, Biological control as a means of pest management strategy, Conventional and non-conventional botanicals, Ecofriendly pest management in fruit pests, Pheromone for pest management, Population dynamic of Gallinaceous insect, Management of insect pest of stored products, Natural presticides from Lac host plants, Pest complex of jute, Botanicals for pest management, Role of proteinase inhibitors in insect control and Integrated pest and disease management of viral diseases in rice, Other virus on agricultural crops, Yellow vein mosaic virus on Okra, Management of maize stalk rot, Current status of seed mycoflora of small millets, Postharvest diseases of fruits and vegetables, Ecofriendly management of nematodes, Indigenous knowledge for crop pests, GIS and GPS systems for pest management, Survival startegies of parthenium and its management, Seasonality of Nomuraea rileyi, Green manure for sustainable production, Ecofriendly management of late blight disease. These chapters point towards the sustainability of pests management. Contents Chapter 1: Bioefficacy of Certain Botanical Insecticides Against Green Pea Aphid, Acyrthosiphon pisum on Pea Agro-ecosystem in Manipur by T Shantibala and T K Singh; Chapter 2: Acarine Fauna Associated with Honeybees and Their Management by Rachna Gulati and V K Kalra; Chapter 3: Metarhizium anisopliae: A Potential Biopesticide for Insect Pest Management by V Rachappa, R K Patil, S S Navi and S Lingappa; Chapter 4: Biological Control: An Eco-friendly Pest Management Strategy by K Elanchezhyan; Chapter 5: Conventional and Non-Conventional Botanicals as Insect Control Agent by Deb Prasad Ray, Gita Kulshrestha and D Prasad; Chapter 6: Eco-friendly Approaches for the Management of Fruit Pests by D R Sharma; Chapter 7: Pheromone: A Modern Weapon in Insect Pest Management by R Sheeba Jasmine, J Stanley and S Chandrasekaran; Chapter 8: Population Dynamics and Distribution of a Gallinaceous Insect Trioza hirusta (Hemoptera: Psyllidae) Infesting Terminalia tomentosa W & A by S C Dhiman and Sangeeta Singh; Chapter 9: Management of Insect Pests of Stored Products with Plant Products in Nigeria by M O Ashamo; Chapter 10: Viral Diseases of Rice and Their Management by S K Tripathi; Chapter 11: Management of Important Plant Viruses in Indian Agriculture by K K Biswas and Arnab Gupta; Chapter 12: Yellow Vein Mosaic on Okra-Dreaded Disease by Pushpa D Patil and S S Mehetre; Chapter 13: Management of Bacterial Diseases of Rice by S K Tripathi and A K Jain; Chapter 14: Current Status if Seed Mycoflora of Small Millet Crops and Their Management by B K Jain and S K Tripathi; Chapter 15: Postharvest Diseases of Fruits and Vegetables and Their Management by Dinesh Singh and R R Sharma; Chapter 16: Epidemiology and Management of Post Flowering Stalk Rots of Maize by Meena Shekhar and Sangit Kumar; Chapter 17: Potential Natural Presticides from Lac Host Plants by S Srivastava, D Prasad, D Saha and Govind Pal; Chapter 18: Biofertilizers for Sustainable Vegetable Production by Anita Singh, Y V Singh and Shashi Kamal; Chapter 19: Ecological Strategies for Management of Phytonematodes by D Prasad; Chapter 20: Pest Complex of Jute and Their Management by S Rahman and M R Khan; Chapter 21: Indigenous Knowledge for Managing Crop Pests by A K Kanojia and Sumitra Arora; Chapter 22: Geographic Information System and Global Positioning System for Managing Crop Pests by A K Kanojia; Chapter 23: Survival Strategies of Parthenium hysterophorus and its Management by Manoj S Paul and Jai Knox; Chapter 24: Integrated Weed Management by T K Das; Chapter 25: Seasonality of Nomuraea rileyi in Northern Transitional Belt of Karnataka by V Rachappa and S Lingappa; Chapter 26: Use of Green Manure Crops is Sustainable Vegetable Production by Anita Singh and B P Singh; Chapter 27: Evaluation of Plant Extracts for Control of Seedling Blight of Eleusine coracana (Finger millet) by J S Arekar, D R Pawar and M S Joshi; Chapter 28: Botanicals and Their Role in Insect Pest Management by Poduri Nagaraja Rao; Chapter 29: Role of Proteinase Inhibitors in Insect Control by Rekha Kumar, R Chauhan and Ram Singh; Chapter 30: Integrated Pest and Disease Management in Apple by S S Singh, U S Singh and N C Nainwal; Chapter 31: Eco-friendly Management of Late Blight Disease of Potato in the Plains of West Bengal by Amitava Basu; Chapter 32: Safeguard Green Cradle: The Lap for Plants by S Murugan and R Anand.
"This book provides relevant theoretical frameworks and the latest basic and applied research findings in the area of integrated pest management, crop protection and food security. Its goal is to improve food crop production by providing science based solutions to serious pests on economically important crops"--
Climate Resilient Agriculture for Ensuring Food Security comprehensively deals with important aspects of climate resilient agriculture for food security using adaptation and mitigation measures. Climatic changes and increasing climatic variability are likely to aggravate the problem of future food security by exerting pressure on agriculture. For the past few decades, the gaseous composition of the earth’s atmosphere has been undergoing significant changes, largely through increased emissions from the energy, industry and agriculture sectors; widespread deforestation as well as fast changes in land use and land management practices. Agriculture and food systems must improve and ensure food security, and to do so they need to adapt to climate change and natural resource pressures, and contribute to mitigating climate change. Climate-resilient agriculture contributes to sustainably increasing agricultural productivity and incomes, adapting and building resilience to climate change and reducing and/or eliminating greenhouse gas emissions where possible. The information on climate resilient agriculture for ensuring food security is widely scattered. There is currently no other book that comprehensively and exclusively deals with the above aspects of agriculture and focuses on ensuring food security. This volume is divided into fourteen chapters, which include the Introduction, Causes of Climate Change, Agriculture as a Source of Greenhouse Gases, Impacts of Climate Change on Agriculture, Regional Impacts on Climate Change, Impacts on Crop Protection, Impacts on Insect and Mite Pests, Impacts on Plant Pathogens, Impacts on Nematode Pests, Impacts on Weeds, Impacts on Integrated Pest Management, Climate Change Adaptation, Climate Change Mitigation, and A Road Map Ahead. The book is extensively illustrated with excellent photographs, which enhance the quality of publication. It is clearly written, using easy-to-understand language. It also provides adoptable recommendations involving eco-friendly adaptation and mitigation measures. This book will be of immense value to the scientific community involved in teaching, research and extension activities. The material can also be used for teaching post-graduate courses. It will also serve as a very useful reference source for policy makers.
In the industry of agriculture, farmers are facing a challenge worldwide: the need to simultaneously achieve substantial crop yields and mitigate the adverse environmental effects caused by persistent threats from agricultural parasites. The escalating demand for food in tandem with population expansion exacerbates this intricate dilemma, highlighting the shortcomings of conventional approaches to insect management. As climate change, the development of pest resistance, and the call for reduced chemical inputs intensify, a fundamental change in our approach to pest management becomes imperative. Revolutionizing Pest Management for Sustainable Agriculture , is an exploration into the convergence of technology and tradition, revealing how data-driven methodologies and state-of-the-art technologies are transforming the field of agricultural pest management. Revolutionizing Pest Management for Sustainable Agriculture serves as more than a compilation of developments; it is a strategic guide for policymakers, researchers, and farmers navigating the complexities of contemporary agriculture responsibly. With an objective to bridge the gap between traditional pest management and innovative technology, the book provides practical strategies, case studies, and valuable insights, inviting readers to explore the symbiotic relationship between technology and soil cultivation, paving the way for a paradigm shift in the agricultural industry. This carefully crafted resource is designed for a diverse audience, including agricultural researchers, Agri-tech professionals, policymakers, and educators, empowering them with the knowledge and resources needed to embrace smart solutions, contributing to increased productivity, reduced environmental impact, and the sustainability of agricultural systems.
Providing a critical evaluation of the management strategies involved in ecologically-based pest management, this book presents a balanced overview of environmentally safe and ecologically sound approaches. Topics covered include biological control with fungi and viruses, conservation of natural predators, use of botanicals and how effective pest management can help promote food security. In the broader context of agriculture, sustainability and environmental protection, the book provides a multidisciplinary and multinational perspective on integrated pest management useful to researchers in e.
Organic agriculture is defined as an environmentally and socially sensitive food supply system. This publication considers the contribution of organic agriculture to ecological health, international markets and local food security. It contains a number of case studies of the practical experiences of small farmers throughout the world (including India, Iran, Thailand, Uganda and Brazil) who have adopted fully integrated food systems, and analyses the prospects for a wider adoption of organic agriculture. The book also discusses the weakness of institutional support for nurturing existing knowledge and exchange in organic agriculture.
