Culinary Echoes from Dixie
Culinary Echoes from Dixie

Author: Kate Brew Vaughn

Publisher:

Published: 2020-04-11

Total Pages: 284

ISBN-13:

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This book is a little out of the line of the average cookbook. It contains both the ordinary and, perhaps, some extraordinary Southern recipes as well as many contributed from other sections of the country. It also holds other matter that recommends it. The compiler is a woman of excellent training and wide and long experience in teaching culinary science and domestic economy.-American Cookery, Vol. 21 [1917]

Echoes From Dixie: Old Time Southern Songs
Echoes From Dixie: Old Time Southern Songs

Author: J Griff Edwards

Publisher: Legare Street Press

Published: 2022-10-27

Total Pages: 0

ISBN-13: 9781017762518

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This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Culinary Echoes from Dixie
Culinary Echoes from Dixie

Author: Vaughn Kate Brew

Publisher: Palala Press

Published: 2016-05-04

Total Pages: 292

ISBN-13: 9781355366782

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This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.