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Author: Jerry Apps
Publisher:
Published: 2016-09
Total Pages: 0
ISBN-13: 9781930596085
DOWNLOAD EBOOKA farmer is convinced that everyone will love rutabagas as much as he does if only they're grown right, and so he recruits his sons to help prepare the soil and plant, harvest, and sell the crop.
Author: Nadia Hassani
Publisher: Hippocrene Books
Published: 2004
Total Pages: 294
ISBN-13: 9780781810579
DOWNLOAD EBOOKThis book goes beyond the sauerkraut and knackwurst stereotype to unveil the often overlooked diversity of German cuisine. 170 regional recipes range from classic dishes, such as spaetzle with cheese and sauerbraten to forgotten delicacies like Westfalian pumpernickel pudding. Numerous profiles, anecdotes, and food lore complete the book.
Author: Frances O'Roark Dowell
Publisher: Atheneum/Caitlyn Dlouhy Books
Published: 2018-02-27
Total Pages: 144
ISBN-13: 1481440705
DOWNLOAD EBOOKSam the Man has a new school project. He’s got to “babysit” the—eep!—worst vegetable ever this second hilarious chapter book in a new series from Frances O’Roark Dowell. Sam the Man is back, and he needs a NEW plan. Sam has already solved a chicken problem, but this time, he’s having rutabaga issues. Rutabaga? Yes, Rutabaga. You see, Sam thought he was quite clever, missing school while his classmates were picking out their vegetable for a two-week science project. But, instead of being able to skip the project, he gets stuck with the vegetable that no one else wanted: the rutabaga! What even is this thing? It’s dirty and kinda purple, and it does not look like something Sam would ever eat. Sam the Man is not a vegetable man to begin with, and he doesn’t think he’ll ever be a rutabaga man. But after drawing a little face on it, he starts to grow fond of the curious veg. Then it dawns on him that vegetables don’t last forever…so he changes his plan: he has to keep this rutabaga happy—and rot-free—for as long as he can. To do that, he’ll have to make the best dirt possible. All he needs is a little help from nature, and, of course, his chickens!
Author: Deborah Madison
Publisher: Ten Speed Press
Published: 2013-03-12
Total Pages: 418
ISBN-13: 160774192X
DOWNLOAD EBOOKIn her latest cookbook, Deborah Madison, America's leading authority on vegetarian cooking and author of Vegetarian Cooking for Everyone, reveals the surprising relationships between vegetables, edible flowers, and herbs within the same botanical families, and how understanding these connections can help home cooks see everyday vegetables in new light. Destined to become the new standard reference for cooking vegetables, Vegetable Literacy, by revered chef Deborah Madison, shows cooks that vegetables within the same family, because of their shared characteristics, can be used interchangeably in cooking. For example, knowing that dill, chervil, cumin, parsley, coriander, anise, and caraway come from the umbellifer family makes it clear why they're such good matches for carrots, also an umbel. With stunning images from the team behind Canal House cookbooks and website, and 150 classic and exquisitely simple recipes, such as Savoy Cabbage on Rye Toast with GruyèreCheese; Carrots with Caraway Seed, Garlic, and Parsley; and Pan-fried Sunchokes with Walnut Sauce and Sunflower Sprouts; Madison brings this wealth of information together in dishes that highlight a world of complementary flavors.
Author: Alana Chernila
Publisher: Clarkson Potter
Published: 2018-02-27
Total Pages: 274
ISBN-13: 0451494997
DOWNLOAD EBOOKVegetables keep secrets, and to prepare them well, we need to know how to coax those secrets out. "What is the best way to eat a radish?" Alana Chernila hears this sort of question all the time. Arugula, celeriac, kohlrabi, fennel, asparagus--whatever the vegetable may be, people always ask how to prepare it so that the produce really shines. Although there are countless ways to eat our vegetables, there are a few perfect ways to make each vegetable sing. With more than 100 versatile recipes, Eating from the Ground Up teaches you how to showcase the unique flavor and texture of each vegetable, truly bringing out the best in every root and leaf. The answers lie in smart techniques and a light touch. Here are dishes so simple and quick that they feel more intuitive than following a typical recipe; soups for year-round that are packed with nourishment; ideas for maximizing summer produce; hearty fall and winter foods that are all about comfort; impressive dishes fit for a party; and tips like knowing there's not one vegetable that doesn't perk up with a sprinkle of salt. No matter the vegetable, the central lesson is: don't mess with a good thing.
Author: Nikki Tate
Publisher: Orca Book Publishers
Published: 2015-04-01
Total Pages: 100
ISBN-13: 1459804252
DOWNLOAD EBOOKKids all over the world help collect seeds, weed gardens, milk goats and herd ducks. From a balcony garden with pots of lettuce to a farm with hundreds of cows, kids can pitch in to bring the best and freshest products to their families' tables—and to market. Loaded with accessible information about the many facets of farming, Down to Earth takes a close look at everything from what an egg carton tells you to why genetic diversity matters—even to kids.
Author: Henk J. Verkuyl
Publisher: Springer Science & Business Media
Published: 2006-01-17
Total Pages: 272
ISBN-13: 1402032323
DOWNLOAD EBOOKThis book offers both a retrospective view on how theories of aspectuality have developed over the past 30 years, and presents current, new directions of aspectuality research. The articles in this book take a wide crosslinguistic scope including aspectual analyses of the following languages: English and two varieties of English: African American English and Colloquial Singapore English, Italian, French, Bulgarian, Czech, Mandarin Chinese, West-Greenlandic, Wakashan languages, and Nahk-Daghestanian languages.
Author: Alice Waters
Publisher: National Geographic Books
Published: 2013-10-29
Total Pages: 0
ISBN-13: 0307718271
DOWNLOAD EBOOKAlice Waters, the iconic food luminary, presents 200 new recipes that share her passion for the many delicious varieties of vegetables, fruits, and herbs that you can cultivate in your own kitchen garden or find at your local farmers’ market. A beautiful vegetable-focused book, The Art of Simple Food II showcases flavor as inspiration and embodies Alice’s vision for eating what grows in the earth all year long. She shares her understanding of the whole plant, demystifying the process of growing and cooking your own food, and reveals the vital links between taste, cooking, gardening, and taking care of the land. Along the way, she inspires you to feed yourself deliciously through the seasons. From Rocket Salad with Babcock Peaches and Basil to Moroccan Asparagus and Spring Vegetable Ragout to Chicken with 40 Cloves of Garlic, Alice shares recipes that celebrate the ingredients she loves: tender leaf lettuces, fresh green beans, stone fruits in the height of summer, and so much more. Advice for growing your own fruits and vegetables abounds in the book—whether you are planting a garden in your backyard or on your front porch or fire escape. It is gleaned from her close relationships with local, sustainable farmers.
Author: Laura Sorkin
Publisher: Cider Mill Press
Published: 2023-07-11
Total Pages: 833
ISBN-13: 1400342171
DOWNLOAD EBOOKExplore the wonderful world of vegetables with Vegetables: The Ultimate Cookbook. A celebration of vegetables by chef and farmer Laura Sorkin, you’ll learn about where specific vegetables originated, which countries produce the largest number of radishes, how to select the best avocado, ways to use jicama, and more. With this book on hand, it’s easy to delight all tastes by making vegetables the star of any dish. Inside, you’ll find: 300+ easy-to-follow recipes, including options for snacks, salads, soups, stews, side dishes, and entrees A heavily illustrated A-Z of over 50 vegetables comprised of the author’s expertise as both a chef and farmer Mouthwatering photography, archival imagery, and colorful original illustrations Recipes for essential ingredients, including stocks, pastas and noodles, dumpling wrappers, and condiments Thoughtful analysis of various farming methods From decadent soups to hearty internationally inspired entrees, Vegetables will satisfy all cravings.
