Eat Like a Local- Toronto
Eat Like a Local- Toronto

Author: Lauren D Schmalz

Publisher: Independently Published

Published: 2021-06-11

Total Pages: 120

ISBN-13:

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Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local book is for you. Eat Like a Local - Toronto by Lauren D. Schmalz offers the inside scoop on food in Toronto. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist. Although there is nothing wrong with that, as part of the Eat Like a Local series, this book will give you a food guide from someone who has lived at your next culinary destination. In these pages, you will discover advice on having a unique edible experience. This book will not tell you exact addresses or hours but instead will give you excitement and knowledge of food and drinks from a local that you may not find in other travel food guides. Eat like a local. Slow down, stay in one place, and get to know the food, people, and culture. By the time you finish this book, you will be eager and prepared to travel to your next culinary destination.

Eat Like a Local-Canada
Eat Like a Local-Canada

Author: Eat Like a Local

Publisher:

Published: 2019-10-10

Total Pages: 84

ISBN-13: 9781698267005

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Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local book is for you. Eat Like a Local - Canada by Abbey Dudas offers the inside scoop on food in Canada. Culinary tourism is an import aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist. Although there is nothing wrong with that, as part of the Eat Like a Local series, this book will give you a food guide from someone who has lived at your next culinary destination. In these pages, you will discover advice on having a unique edible experience. This book will not tell you exact addresses or hours but instead will give you excitement and knowledge of food and drinks from a local that you may not find in other travel food guides. Eat like a local. Slow down, stay in one place, and get to know the food, people, and culture. By the time you finish this book, you will be eager and prepared to travel to your next culinary destination.

Eat Like a Local-Ottawa
Eat Like a Local-Ottawa

Author: Sarah Lemkow

Publisher: Independently Published

Published: 2022-11-22

Total Pages: 0

ISBN-13:

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Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local book is for you. Eat like a Local - Ottawa by author Sarah Lemkow; offering the inside scoop on where to find the best food in Ottawa. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist. Although there is nothing wrong with that, as part of the Eat Like a Local series, this book will give you a food guide from someone who has lived at your next culinary destination. In these pages, you will discover advice on having a unique edible experience. This book will not tell you exact addresses or hours but instead will give you excitement and knowledge of food and drinks from a local that you may not find in other travel food guides.

Toronto
Toronto

Author: Howard Akler

Publisher: arsenal pulp press

Published: 2003

Total Pages: 290

ISBN-13: 9781551521466

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The unspoken treasures and hidden skeletons of Canada's largest city.

Eat Local, Taste Global
Eat Local, Taste Global

Author: Glen C. Filson

Publisher: Wilfrid Laurier Univ. Press

Published: 2017-10-01

Total Pages: 200

ISBN-13: 177112315X

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Eat Local, Taste Global: How Ethnocultural Food Reaches Our Tables shows how the demand for ethnocultural vegetables on the part of Toronto’s South Asian, Chinese, and Afro-Caribbean Canadians is at odds with the corporate food regime. How does that regime affect the local food movement and ethnic groups’ access to their preferred foods? This book addresses that question and suggests that the protection of ethnic and national food security and sovereignty strengthens immigrant integration while producing healthy crossover effects for other Canadians. The authors show how culture, food, and migration are intertwined and how access to ethnocultural vegetables is affected by ethnicity, social class, shopping venues, and food prices. Most ethnic vegetables are imported by corporations and ethnic intermediaries and pass through Toronto’s Food Terminal; however, local farmers are now producing some of these vegetables, and alternative forms of agriculture and markets play a significant role in bringing ethnocultural vegetables to our tables. Social justice requires that people have both food security and food sovereignty. Eat Local, Taste Global offers solutions to identified contradictions that include making farmers’ markets more inclusive, improving conditions for migrant farm workers, and making alternative forms of agriculture more feasible. This book will be of interest to rural sociologists and political scientists as well as policy-makers, food activists, farmers, and food security organizations.

Where to Eat in Toronto
Where to Eat in Toronto

Author: Tariq Nadeem

Publisher: [Scarborough, Ont.] : Self-help Publishers

Published: 2004

Total Pages: 177

ISBN-13: 9780973455120

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Every year over 16 million people visit Toronto (domestic & international) as tourists, 50% of new immigrants make Toronto home. In 2002 Toronto received approximately 18.9 million visitors. These travelers spent $4.1 billion on accommodation, food, shopping and services. Created 72,300 jobs and brought 1.7 billion in taxes to the GTA (Greater Toronto Area).To find healthy and reasonably priced food is always a challenge for every visitor especially the cuisine of their choice. This guide lists selected restaurants that offer following cuisines.Afghan, ContinentalJapaneseAlgerianCanadianJewishAfricanCaribbeanLatinoAsianCafiMexicanBistroDeliPu Bistro (French)French SeafoodBistro (Italian)GreekSteak HouseBBQGrillThaiBuffetIndianVegetarianBritishInternationalChineseItalianPlus you will also find interesting and vital facts and figures about Toronto with travel and healthy eating tips. You are most welcome to enjoy your dream food.

Fodor's Toronto
Fodor's Toronto

Author: Fodor’s Travel Guides

Publisher: Fodor's Travel

Published: 2023-02-21

Total Pages: 343

ISBN-13: 1640975853

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Whether you want to enjoy panoramic views from the top of the CN Tower, experience global cuisines and cultures, or bike along the Lake Ontario shoreline, the local Fodor’s travel experts in Toronto are here to help! Fodor’s Toronto guidebook is packed with maps, carefully curated recommendations, and everything else you need to simplify your trip-planning process and make the most of your time. This new edition has been fully-redesigned with an easy-to-read layout, fresh information, and beautiful color photos. Fodor’s Toronto travel guide includes: AN ILLUSTRATED ULTIMATE EXPERIENCES GUIDE to the top things to see and do MULTIPLE ITINERARIES to effectively organize your days and maximize your time 18 DETAILED MAPS to help you navigate confidently COLOR PHOTOS throughout to spark your wanderlust! HONEST RECOMMENDATIONS FROM LOCALS on the best sights, restaurants, hotels, nightlife, shopping, performing arts, activities, side-trips, and more TRIP-PLANNING TOOLS AND PRACTICAL TIPS including when to go, getting around, beating the crowds, and saving time and money HISTORICAL AND CULTURAL INSIGHTS providing rich context on the local people, art, architecture, cuisine, music, geography and more SPECIAL FEATURES on Multicultural Food, Best Festivals, Best Parks, Toronto with Kids, Top Sports Experiences, and The Best Thing to Do in Every Toronto Neighborhood LOCAL WRITERS to help you find the under-the-radar gems UP-TO-DATE COVERAGE ON: Harbourfront and the Entertainment District, Old Town and the Distillery District, St. Lawrence Market, Chinatown, Kensington Market, Queenspark, Niagara Falls, Niagara Wine Region, Southern Georgian Bay, and more Planning on visiting other destinations in Canada? Check out Fodor’s Vancouver, Fodor's Nova Scotia & Atlantic Canada, and Fodor's Montreal & Quebec City. *Important note for digital editions: The digital edition of this guide does not contain all the images or text included in the physical edition. ABOUT FODOR'S AUTHORS: Each Fodor's Travel Guide is researched and written by local experts. Fodor’s has been offering expert advice for all tastes and budgets for over 80 years. For more travel inspiration, you can sign up for our travel newsletter at fodors.com/newsletter/signup, or follow us @FodorsTravel on Facebook, Instagram, and Twitter. We invite you to join our friendly community of travel experts at fodors.com/community to ask any other questions and share your experience with us!

Toronto Cooks
Toronto Cooks

Author: Amy Rosen

Publisher:

Published: 2014

Total Pages: 0

ISBN-13: 9781927958162

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There has never been a more exciting time to eat in Toronto. While always known for its vibrant and varied food scene, over the past few years the city has been experiencing a culinary explosion. Innovative, globally minded, locally focused restaurants have been cropping up all over town as Toronto evolves into one of the world's greatest places to eat.Toronto Cooks: 100 Signature Recipes from the City's Best Restaurants captures this evolution specifically with the home cook in mind.Dozens of our greatest chefs, from veteran to rising star, have generously shared their fan-favourite, personally tested recipes, ranging from the decadent (The Grove's foie gras, hibiscus, beet and lingonberry) to the sublime (Momofuku Milk Bar's Crack Pie®). This collection covers the entire menu, with starters (prawns from Amaya, Richmond Station's country terrine), soups (Tabule's lemony lentil), salads (roasted mushroom from Splendido), entrées (Bymark's fennel-crusted black cod), desserts (Edulis's baba au rhum), and even a cocktail or two (Geraldine's Charlemagne). An amazing compilation that is as diverse as the city itself. Some creations are elevated comfort food (Ruby Watchco's braised short ribs or Pizza Libretto's spicy meatballs), while others are definitely designed to impress (Café Boulud's crispy duck egg à la bourguignonne and Bosk's potato gnocchi with forest mushroom and tomato emulsion). But all are spectacular, and ultimately doable for the home chef.Beautifully illustrated throughout by acclaimed photographer Ryan Szulc, Toronto Cooks is the perfect book for those who want to recreate their favourite dining experiences in their very

Toronto Eats
Toronto Eats

Author: Amy Rosen

Publisher:

Published: 2017-08-08

Total Pages: 240

ISBN-13: 9781773270036

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"The farms, forests, and lakes that surround Toronto are invaluable resources for local and sustainable ingredients (and a good bit of foraging, too). Following on the heels of the bestselling cookbook, Toronto Cooks, the highly anticipated Toronto Eats is a multicultural spectrum of the cityas countless cultures from Mumbai chili crab to okonomiyaki. Boasting over 100 signature recipes from 50 amazing chefs, it is a gorgeous illustration of this cityas food scene, featuring chef-tested recipes from the most talented toques, as well as their stories. Best of all, the recipes are designed with the home cook in mind and can be re-created at home with ease. The world really can appear on a dinner plate."--

The Edible City
The Edible City

Author: Christina Palassio

Publisher: Coach House Books

Published: 2005-11-14

Total Pages: 313

ISBN-13: 1770562516

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If a city is its people, and its people are what they eat, then shouldn’t food play a larger role in our dialogue about how and where we live? The food of a metropolis is essential to its character. Native plants, proximity to farmland, the locations of supermarkets, immigration, food-security concerns, how chefs are trained: how a city nourishes itself might say more than anything else about what kind of city it is. With a cornucopia of essays on comestibles, The Edible City considers how one city eats. It includes dishes on peaches and poverty, on processing plants and public gardens, on rats and bees and bad restaurant service, on schnitzel and school lunches. There are incisive studies of food-safety policy, of feeding the poor, and of waste, and a happy tale about a hardy fig tree. Together they form a saucy picture of how Toronto – and, by extension, every city – sustains itself, from growing basil on balconies to four-star restaurants. Dig into The Edible City and get the whole story, from field to fork.