Eat Now; Talk Later
Eat Now; Talk Later

Author: James Vescovi

Publisher: AuthorHouse

Published: 2014-01-07

Total Pages: 159

ISBN-13: 1491831499

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Prepare yourself for a feast consumed in delicious bites. This collection of stories can be read before bed, on a lunch hour, or waiting in line. They can even be shared with friends who complain they have enough to read. Together they ask the question, "How do you make modern life run smoothly for parents or grandparents who grew up in an era when oxen were used for plowing, children left school after third grade to tend chickens, and meat was eaten only twice a year? When Tony and Desolina Vescovi arrived in America, they collided with the 20th century. Born around 1900, they were stumped by telephones, banks, fast food, TV wrestling, and supermarkets. It was up to their only child, a son, to serve as their shepherd, and it wasn’t easy For example, how to explain that his job was taking him and his family 700 miles away when, in their day, sons stayed put to work the family farm? Or that it wasn’t wise to hide $10,000 in the bedroom? Or that the ice cream they just tried and enjoyed is called ‘Chubby Hubby’? This collection of 52 bite-size stories offers a twist on the American immigrant tale and is a testament to love, loyalty, and frequent half-truths.

Always Eat After 7 PM
Always Eat After 7 PM

Author: Joel Marion

Publisher: BenBella Books

Published: 2020-03-17

Total Pages: 399

ISBN-13: 1948836777

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Wall Street Journal Bestseller Based on surprising science, Always Eat After 7 PM debunks popular diet myths and offers an easy-to-follow diet that accelerates fat-burning and allows you to indulge in your most intense food cravings: Eating the majority of your calories at night. Conventional diet wisdom tells us we should avoid carbs, and have an early dinner, and never eat before bed. But the fact is, the latest scientific research just doesn't bear this out. In Always Eat After 7 PM: The Revolutionary Rule-Breaking Diet That Lets You Enjoy Huge Dinners, Desserts, and Indulgent Snacks—While Burning Fat Overnight, fitness expert, nutritionist, and bestselling author Joel Marion debunks the myths underlying traditional dieting and offers a simple, highly effective weight loss program. This three-phase plan shows dieters how to lose big by strategically eating big in the evening when we're naturally hungriest. The secret to sustained fat loss lies in a combination of intermittent fasting (IF), filling daytime meals with Volumizing Superfoods, and strategic hormone-regulating food combinations—before bed (including Super Carbs like potatoes and white rice!). The Always Eat After 7 PM plan consists of: • The 14-day Acceleration Phase to kick-start the program and see rapid results • The Main Phase where you'll learn exactly which foods to eat when in order to achieve your weight-loss goals • The Lifestyle Phase to keep the weight off for good You'll even be able to enjoy social dinners and dining out without restriction, satisfy nighttime hunger with fat-burning sweet and salty pre-bedtime snacks, and further indulge your cravings—and improve your results—with strategically timed cheat meals/days. With straightforward food lists, easy-to-follow meal plans, and delicious recipes for every phase, this is a simpler, step-by-step, more enjoyable way to lose weight without feeling restricted. In the end, it's every dieter's dream: now you should do what you've been told not to—always eat after 7 PM!

Cook Now, Eat Later
Cook Now, Eat Later

Author: Mary Berry

Publisher: Headline Home

Published: 2014-07-03

Total Pages: 466

ISBN-13: 1472214749

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In our time-strapped lives, it isn't always easy to eat healthy home-cooked food every day of the week. You need never go hungry again with these delicious, straightforward recipes for cooking and preparing ahead. Whether you want to make a three-course meal on Friday night for guests or have a few yummy family suppers ready in advance, with more than 100 recipes to choose from, Cook Now Eat Later is perfect for the busy home cook. As you would expect from Mary, the recipes are foolproof and easy-to-follow, and they include clear instructions on how to get one (or two or three!) steps ahead. With some dishes you'll be able to cook everything in advance, while others can be prepared ahead and assembled and then just cooked on the day. Find out when you can freeze to get ahead and when it's best to keep it fresh. Simple directions show you what to do to take all the stress out of cooking. Let Mary give you the confidence to plan ahead. With Cook Now Eat Later you can have the ideal dish for every occasion ready in no time.

Cook, Eat, Run
Cook, Eat, Run

Author: Charlie Watson

Publisher: Hardie Grant Publishing

Published: 2019-12-26

Total Pages: 415

ISBN-13: 178713430X

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Cook, Eat, Run offers a no-nonsense approach to eating for runners and athletes of all levels. From filling breakfasts and high-protein snacks to post-run energy fixes and speedy suppers, it’s an essential companion for anyone looking to seize control of their fitness regime. Featuring 70+ simple recipes suitable for eating solo or for dining with friends, Cook, Eat, Run provides meals that work with your lifestyle rather than against it, whether you’re a ‘Couch-to-5K’ newbie or a pro-runner. There’s a section dedicated to on-the-go fuel including homemade energy gels, hydration drinks and energy bars, alongside recipes from elite runners including Sara Hall, Kara Goucher and Molly Huddle, making it a must-read for anyone totting up their miles. No fads. No calorie counting. Just real food for real runners.

Timerdiet
Timerdiet

Author: Sherri Sue Fisher

Publisher: Archway Publishing

Published: 2013-10-04

Total Pages: 250

ISBN-13: 148080245X

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Have you ever wondered if there were secrets to losing weight? Learn how to eat what you want and have it be what you need! Learn how to lose weight and enjoy your life!! Keep the weight off with simple guidelines you can follow forever!! From the author: I know what it takes to not only lose the weight--I know what it takes to keep the weight off! And isn't that what it's all about? Surely you know someone who has worked hard to lose weight only to gain some or all of it back. How and why does this happen? We will go over this and more! We can create our own future and not be defined by our past. I hope you take this journey to become the best you, you always knew was possible. As always, enjoy the journey! Sherri Sue Fisher Diet books can be preachy and discouraging in pushing grueling rulesTimerDiet instead offers simpler ideas for dropping pounds by learning to listen to your body to determine what it needshers instructs readers not to count calories or measure the quantity of food eatenonly to eat to the point where they are "comfortable"Daily journals logging thefoods consumedher websiteprint out pages for this taskhelpful menu-planning ideashow to eat and exercise whileon vacation or during holidayswritten in a personable and friendly manner,offers direction without being overwhelmingOverall, the book is clear and informative and worth a look by those in relatively good health who need to lose weightblueink review "A relatively sensible if not entirely originaldiet bookFisher provides a solid foundation for the mental part of losing weight using a system of journaling, timed snacks, makeoversof the wardrobe, kitchen and pantryand strategies to help work through stress, discouragement, jealousy, insecurities( from partners or friends, too) , and even occasions such as parties and holidays that may arise on the journey. Her emphases on ease and satisfaction are key; Fisher knows that few are likely to succeed if a diet is joylessthis guide offers a commendable introduction to navigating the pitfalls of dieting." Kirkus Reviews

Leaders Eat Last
Leaders Eat Last

Author: Simon Sinek

Publisher: Penguin

Published: 2014-01-07

Total Pages: 370

ISBN-13: 1101623039

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The New York Times bestseller by the acclaimed, bestselling author of Start With Why and Together is Better. Now with an expanded chapter and appendix on leading millennials, based on Simon Sinek's viral video "Millenials in the workplace" (150+ million views). Imagine a world where almost everyone wakes up inspired to go to work, feels trusted and valued during the day, then returns home feeling fulfilled. This is not a crazy, idealized notion. Today, in many successful organizations, great leaders create environments in which people naturally work together to do remarkable things. In his work with organizations around the world, Simon Sinek noticed that some teams trust each other so deeply that they would literally put their lives on the line for each other. Other teams, no matter what incentives are offered, are doomed to infighting, fragmentation and failure. Why? The answer became clear during a conversation with a Marine Corps general. "Officers eat last," he said. Sinek watched as the most junior Marines ate first while the most senior Marines took their place at the back of the line. What's symbolic in the chow hall is deadly serious on the battlefield: Great leaders sacrifice their own comfort--even their own survival--for the good of those in their care. Too many workplaces are driven by cynicism, paranoia, and self-interest. But the best ones foster trust and cooperation because their leaders build what Sinek calls a "Circle of Safety" that separates the security inside the team from the challenges outside. Sinek illustrates his ideas with fascinating true stories that range from the military to big business, from government to investment banking.

Eat First, Talk Later
Eat First, Talk Later

Author: Beth Yahp

Publisher: Random House Australia

Published: 2015

Total Pages: 370

ISBN-13: 0857986864

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In this riveting memoir, Beth persuades her aging parents on a road trip around their former home, Malaysia. She intends to retrace their honeymoon of 45 years before, but their journey doesn't quite work out as she planned. Only the family mantra, "Eat first, talk later," keeps them (and perhaps the country) from falling apart. Around them, corruption, censorship of the media, detentions without trial, and deaths in custody continue. Protests are put down, violently, by riot police. Her parents argue while, lovelorn after the end of a grand amour in Paris, Beth tries to turn their story into a Technicolor love story. Meanwhile, she's embroiled in a turbulent relationship with an supposititious activist, Jing, who is at the forefront of the democratic struggle for change; and in Australia, Beth's second home, she is dismayed to see politicians on all sides focus on turning back the boats, stopping queue jumpers, and controlling the borders of "the lucky country." Eat First, Talk Later is a beautifully written, absorbing memoir of a country considered one of the multiracial success stories of Southeast Asia, with many fascinating but deeply troubling sides to it. It's a book about how we tell family and national stories; about love and betrayal; home and belonging; and about the joys of food.

The Pleasures of Reading in an Age of Distraction
The Pleasures of Reading in an Age of Distraction

Author: Alan Jacobs

Publisher: Oxford University Press

Published: 2011-05-26

Total Pages: 172

ISBN-13: 019983167X

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In recent years, cultural commentators have sounded the alarm about the dire state of reading in America. Americans are not reading enough, they say, or reading the right books, in the right way. In this book, Alan Jacobs argues that, contrary to the doomsayers, reading is alive and well in America. There are millions of devoted readers supporting hundreds of enormous bookstores and online booksellers. Oprah's Book Club is hugely influential, and a recent NEA survey reveals an actual uptick in the reading of literary fiction. Jacobs's interactions with his students and the readers of his own books, however, suggest that many readers lack confidence; they wonder whether they are reading well, with proper focus and attentiveness, with due discretion and discernment. Many have absorbed the puritanical message that reading is, first and foremost, good for you--the intellectual equivalent of eating your Brussels sprouts. For such people, indeed for all readers, Jacobs offers some simple, powerful, and much needed advice: read at whim, read what gives you delight, and do so without shame, whether it be Stephen King or the King James Version of the Bible. In contrast to the more methodical approach of Mortimer Adler's classic How to Read a Book (1940), Jacobs offers an insightful, accessible, and playfully irreverent guide for aspiring readers. Each chapter focuses on one aspect of approaching literary fiction, poetry, or nonfiction, and the book explores everything from the invention of silent reading, reading responsively, rereading, and reading on electronic devices. Invitingly written, with equal measures of wit and erudition, The Pleasures of Reading in an Age of Distraction will appeal to all readers, whether they be novices looking for direction or old hands seeking to recapture the pleasures of reading they first experienced as children.

The Knowledgebook
The Knowledgebook

Author:

Publisher: National Geographic Books

Published: 2007

Total Pages: 520

ISBN-13: 9781426201240

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A comprehensive, visual reference, enhanced by two thousand photographs and illustrations, provides information on all major fields of knowledge and includes timelines, sidebars, cross-reference, and other useful features.

Plantifully Simple
Plantifully Simple

Author: Kiki Nelson

Publisher: Simon and Schuster

Published: 2024-07-09

Total Pages: 272

ISBN-13: 166802036X

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Reclaim your health with Kiki Nelson’s all-new super simple plant-based recipes and a 28-day meal plan that will kickstart new habits and enable you to maintain your health and weight loss. Whether you want to prevent diabetes and stroke, sleep better, heal PCOS, resolve any number of health concerns associated with weight, are trying to shed those last ten pounds, or you are simply in a maintenance stage, Plantifully Simple is for you. Kiki Nelson, who lost seventy pounds on a plant-based diet and eliminated her risk for diabetes and stroke, shares the recipes, meal plans, plate-building, and mindset she adopted to reclaim her health—and keep off the weight. Here, she offers 100 all-new recipes that are as delicious as they are satisfying: they depend on luscious fruits and vegetables as well as comforting and satisfying carbs so you will never be bored or hungry—or feel restricted. Kiki knows that to lose weight you need a plan, and here she offers two foolproof plans. Both can deliver results, and offer freedom and peace of mind when it comes to making food choices. Mindfully Plant-Based: An effective and liberating plan for eating low-fat plant-based foods using Kiki’s “balanced plate” method that balances starchy vegetables with fiber-rich non-starch vegetables. Precisely Plant-Based: A targeted plan for eating low-fat plant-based foods while tracking your daily calories so you have concrete data for tailoring what you eat to your body’s unique needs. Plantifully Simple is a unique resource that is at once practical and inspiring and includes the following recipes: Breakfast and Brunch: Raspberry Lemon Poppy Seed Pancakes, Chocolate Peanut Butter Oatmeal, Garden Vegetable Chickpea Omelet, Breakfast Tacos Lunch and Dinner: Sesame Ginger Cold Noodle Bowl, Butternut Squash and Kale Salad with Cranberries and Pecans, Sweet Potato Black Bean Curry, Apple Pimento Grilled Cheese with Caramelized Onions and Arugula, Hawaiian Street Cart Tacos, Spring Alfredo Pasta Sauces, Dressings, and Dips That Make Mealtime a Snap: Creamy Sriracha Dressing, Corn and Cucumber Salsa, Pimento Cheese Sauce Desserts: Heavenly Banana Brownies, Maple Pecan Pudding, Apple Caramel Crisp