Authentic Portuguese Cooking
Authentic Portuguese Cooking

Author: Ana Patuleia Ortins

Publisher: Macmillan

Published: 2015-10-20

Total Pages: 403

ISBN-13: 1624141943

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The dishes of Portugal are known for being mild in spice but rich in flavor. Meals such as stewed seafood flavored with herbs and vinegar, homestyle bread made with sweet potato, rich sausage stews, ribs sweetened with pepper paste-all food Ana Patuleia Ortins has eaten growing up as a first generation descendant of Portuguese immigrants, as well as taught in her cooking classes in the Portuguese-rich community of Gloucester, Massachusetts.This masterful collection of over 200 recipes has it all: Classic, must-have favorites that preserve the traditional flavors of Portugal, and recipes inspired by modern Portuguese cuisine. This is the biggest and most comprehensive book on Portuguese cooking that will thrill foodies from anywhere.With recipes such as Madeiran Wine and Garlic Beef Kabobs, Mushroom-Stuffed Pork Tenderloin with Pomegranate Sauce, Sautéed Kale with Pine Nuts and Onions, and Saint Martin's Grilled Salt Cod with Potatoes, there's something for everyone. Your family and friends will be talking for days about the incredible dishes you've created from this book.

Recipes from My Portuguese Kitchen
Recipes from My Portuguese Kitchen

Author: Miguel de Castro e Silva

Publisher: Aquamarine

Published: 2013-01-09

Total Pages: 0

ISBN-13: 9781908991072

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Here, readers can explore the rich, varied and historic cuisine of Portugal. The book features appetizing recipes from a world-renowned Portuguese chef and restauranteur and includes an introduction about the culture and regions of Portugal, the most important aspects of the cuisine, and information about equipment and materials.

Taste Portugal More Easy Portuguese Recipes
Taste Portugal More Easy Portuguese Recipes

Author: Lisa Dias

Publisher:

Published: 2020-10-02

Total Pages: 166

ISBN-13:

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"Taste Portugal, More Easy Portuguese Recipes" is the second cookbook from Tia Maria's Portuguese Food Blog in the series of Taste Portugal cookbooks. The first cookbook titled "Taste Portugal 101 easy Portuguese recipes has sold thousands of copies around the world and made the Amazon.com Best Seller list. With this new cookbook; Maria Dias and her daughter Lisa Dias bring you more easy classic Portuguese recipes including; favorite spices and sauces, to the basics of Portuguese cooking like; how to cook sardines and octopus and how to hydrate salt cod. The traditional comfort dishes, seafood favorites, soups, appetizers, and sweets are also in this book. A great collection of 121 recipes for the beginner just starting out learning how to cook Portuguese foods or for those experienced every day home cook wanting to try some new dishes. The recipes are made with simple ingredients that you'll find in every Portuguese kitchen. Bring the flavors and tastes of Portugal home and enjoy the delicious cuisine. This cookbook will be a treasure in your cook book collection which your family will love and enjoy for generations to come. Come along and taste Portugal.

Portuguese Homestyle Cooking
Portuguese Homestyle Cooking

Author: Ana Patuleia Ortins

Publisher: Interlink Books

Published: 2002-01-01

Total Pages: 0

ISBN-13: 9781566564083

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Everyone loves Mediterranean food. But few can say what makes the soul-comforting, understated peasant food of Portugal distinct from that of its neighbors. The abundant use of legumes and leafy greens in its hearty soups and stews? The unusual combinations of meat and shellfish? The wine and garlic marinated braises? The easy seafood preparations? Or, perhaps, the luscious, egg-sweet desserts, from light meringue puddings to rich, sweet breads? Peppered with a lifetime of anecdotes from a passionate cook’s years in a Portuguese culture, Portuguese Homestyle Cooking draws us into an immigrant kitchen where traditional culinary methods were handed down from father to daughter, shared and refined with the help of the family and friends who watched, chopped, and tasted. The recipes in Portuguese Homestyle Cooking are of dishes prepared as they were in Portugal—but with the measurements standardized and perfected and the commonly used ingredients and methods fully explained. Novices and experienced chefs alike will enjoy preparing these savory dishes.

My Family Table
My Family Table

Author: John Besh

Publisher: Andrews McMeel Publishing

Published: 2011-11-01

Total Pages: 278

ISBN-13: 1449418775

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Gourmand World Cookbook Awards 2012: USA Winner, Best Easy Recipes Book 2012 IACP Award Winner in the Children, Youth and Family category 2012 James Beard Award Nominee "Of the recently published books by gourmet chefs on home cooking (e.g., Jean-Georges Vongerichten's Home Cooking with Jean-Georges and Rick Tramonto's Steak with Friends), James Beard Award-winning Louisiana chef John Besh's latest is easily the most beautiful. This stunning volume is filled with intimate photographs of the Besh family in the kitchen, at the table, and outdoors with friends. Recipes like Risotto of Almost Anything and Whole Roasted Sole with Brown Butter reinforce Besh's Jamie Oliver-like argument that practical home cooking does not require reliance on processed products. Includes some excellent holiday recipes. Highly recommended." --Library Journal Renowned chef and James Beard award-winner John Besh invites us into his home and shows us how we can put good, fresh, healthy food on the table for our families every day. In My Family Table, the Iron Chef champion makes a case for the importance of home-cooked meals. "If I can help make a difference by cooking simply and sharing what I love to cook, I can possibly help us all use our passions and skills to make our lives better at almost every meal." From organizing your kitchen and stocking your pantry to demystifying fish cookery, John Besh shares his favorite recipes he cooks with his family every day. Master recipes Risotto of Almost Anything and Creamy Any Vegetable Soup show you how to make the food without worrying about having the right ingredients or mastering complicated techniques. Filled with mouthwatering photographs of each recipe as well as showing John in his kitchen with his wife and four sons, My Family Table captures the spontaneity, intimacy, and fun of home-cooking and will inspire the nation back to the family table.

Everyday Portuguese Home-Style Cooking - 50 Great Recipes
Everyday Portuguese Home-Style Cooking - 50 Great Recipes

Author: Kevin Cordeiro

Publisher: CreateSpace

Published: 2013-07-23

Total Pages: 118

ISBN-13: 9781491062777

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A collection of fifty delicious recipes that offer authentic Portuguese dishes as well as some traditional American favorites prepared using some ingredients and flavors of Portugal. Want to impress your friends with some mouthwatering Portuguese cooking? Everyday Portuguese Home-style Cooking can help you do all this. My easy to follow recipes will make it easy to cook delicious Portuguese American food.

My Portugal
My Portugal

Author: George Mendes

Publisher: Harry N. Abrams

Published: 2014-10-07

Total Pages: 0

ISBN-13: 9781617691263

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Chef George Mendes was raised in a food-loving Portuguese family and after years of cooking with the best chefs around the world, returned to his roots with the opening of his Manhattan restaurant, Aldea. His critically acclaimed dishes fuse the flavours of Portugal with the global haute cuisine ingredients and techniques he acquired through years of training. In My Portugal he offers 125 mouthwatering recipes and the stories behind them, ranging from culinary childhood recollections to his insider's guide to Portugal's regional cuisines. In addition to a selection of his restaurant recipes, such as his signature Duck Rice and Garlic Seared Shrimp, Mendes offers his takes on classic Portuguese dishes, such as a warming Salt Cod, Potato and Egg Casserole. In all of his dishes, Mendes retains the spirit of the authentic originals while adding his own touches that make his food irresistible.

The New Portuguese Table
The New Portuguese Table

Author: David Leite

Publisher: Clarkson Potter

Published: 2010-10-13

Total Pages: 258

ISBN-13: 0307885542

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James Beard Award-winning writer, David Leite takes you on a culinary journey into the soul of Portugal. Nestled between the Atlantic Ocean and Spain, Portugal is today’s hot-spot vacation destination, and world travelers are enthralled by the unique yet familiar cuisine of this country. The New Portuguese Table looks at this fascinating country's 11 surprisingly different historical regions, as well as the island of Madeira and the Azores, and their food culture, traditional dishes, and wines. This book also showcases Portugal's pantry of go-to ingredients, such as smoked sausages, peppers, cilantro, seafood, olive oil, garlic, beans, tomatoes, and bay leaves—all common in American kitchens and now combined in innovative ways. In The New Portuguese Table, David Leite provides a contemporary look at the flavorful food of this gastronomic region, sharing both the beloved classics he remembers from cooking at his grandmother’s side, such as Slowly Simmered White Beans and Sausage, as well as modern dishes defining the country today, like Olive Oil–Poached Fresh Cod with Roasted Tomato Sauce. With full-color photographs throughout and a contemporary perspective, The New Portuguese Table is the definitive handbook of the exciting cuisine of Portugal.