English Porcelain 1745-95

English Porcelain 1745-95

Author: Hilary Young

Publisher: Victoria & Albert Museum

Published: 1999

Total Pages: 264

ISBN-13:

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The central focus of this text on 18th-century English porcelain is the design processes that were followed in the industry. These are studied and discussed in relation to manufacturing techniques and the appearance of the figures and tablewares themselves. Other explorations of 18th-century porcelain trade include: plagiarism and industrial espionage; importation and exportation; raw materials and factory siting; and terms and conditions of employment. The text also examines the sales and marketing of English porcelain and pieces together the evidence for its consumption and use, linking these to the spread of polite culture and other changes in the social fabric of 18th-century England. Appendices give brief factory histories and a chronology of events.


Eighteenth-century English Porcelain in the Collection of the Indianapolis Museum of Art

Eighteenth-century English Porcelain in the Collection of the Indianapolis Museum of Art

Author: Indianapolis Museum of Art

Publisher: Indiana University Press

Published: 1987

Total Pages: 288

ISBN-13: 9780936260112

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"This very thorough catalogue, with excellent footnotes and bibliography, firmly places the subject in its broadest context." --Apollo Covers approximately 95 pieces, representing Chelsea, Bow, Derby, Worcester, Chamberlain-Worcester, Caughley, Longton Hall, Spode, and Hilditch and Sons.


Porcelain Analysis and Its Role in the Forensic Attribution of Ceramic Specimens

Porcelain Analysis and Its Role in the Forensic Attribution of Ceramic Specimens

Author: Howell G. M. Edwards

Publisher: Springer Nature

Published: 2021-11-09

Total Pages: 585

ISBN-13: 3030809528

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The material for this book arose from the author’s research into porcelains over many years, as a collector in appreciation of their artistic beauty , as an analytical chemist in the scientific interrogation of their body paste, enamel pigments and glaze compositions, and as a ceramic historian in the assessment of their manufactory foundations and their correlation with available documentation relating to their recipes and formulations. A discussion of the role of analysis in the framework of a holistic assessment of artworks and specifically the composition of porcelain, namely hard paste, soft paste, phosphatic, bone china and magnesian, is followed by its growth from its beginnings in China to its importation into Europe in the 16th Century. A survey of European porcelain manufactories in the 17th and 18th Centuries is followed by a description of the raw materials, minerals and recipes for porcelain manufacture and details of the chemistry of the high temperature firing processes involved therein. The historical backgrounds to several important European factories are considered, highlighting the imperfections in the written record that have been perpetuated through the ages. The analytical chemical information derived from the interrogation of specimens, from fragments, shards or perfect finished items, is reviewed and operational protocols established for the identification of a factory output from the data presented. Several case studies are examined in detail across several porcelain manufactories to indicate the role adopted by modern analytical science, with information provided at the quantitative elemental oxide and qualitative molecular spectroscopic levels, where applicable. The attribution of a specimen to a particular factory is either supported thereby or in some cases a potential reassessment of an earlier attribution is indicated. Overall, the information provided by analytical chemical data is seen to be extremely useful for porcelain identification and for its potential attribution in the context of a holistic forensic evaluation of hitherto unknown porcelain exemplars of questionable factory origins.


The Encyclopaedia Britannica: Calhoun-Chatelaine

The Encyclopaedia Britannica: Calhoun-Chatelaine

Author:

Publisher:

Published: 1910

Total Pages: 1032

ISBN-13:

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"The last great work of the age of reason, the final instance when all human knowledge could be presented with a single point of view ... Unabashed optimism, and unabashed racism, pervades many entries in the 11th, and provide its defining characteristics ... Despite its occasional ugliness, the reputation of the 11th persists today because of the staggering depth of knowledge contained with its volumes. It is especially strong in its biographical entries. These delve deeply into the history of men and women prominent in their eras who have since been largely forgotten - except by the historians, scholars"-- The Guardian, https://www.theguardian.com/books/booksblog/2012/apr/10/encyclopedia-britannica-11th-edition.