EAPR

EAPR

Author: European Association for Potato Research

Publisher:

Published: 1987

Total Pages: 449

ISBN-13:

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EAPR Proceedings

EAPR Proceedings

Author: European Association for Potato Research. Conference

Publisher:

Published: 1990

Total Pages: 152

ISBN-13:

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Consists of the main invited suvey papers published in advance of the conference.


Horticultural Reviews, Volume 14

Horticultural Reviews, Volume 14

Author: Jules Janick

Publisher: John Wiley & Sons

Published: 2010-04-27

Total Pages: 493

ISBN-13: 0470650516

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Horticultural Reviews presents state-of-the-art reviews on topics in horticultural science and technology covering both basic and applied research. Topics covered include the horticulture of fruits, vegetables, nut crops, and ornamentals. These review articles, written by world authorities, bridge the gap between the specialized researcher and the broader community of horticultural scientists and teachers.


Potato in progress

Potato in progress

Author: A.J. Haverkort

Publisher: BRILL

Published: 2023-08-28

Total Pages: 366

ISBN-13: 9086865623

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This book contains the proceedings of the Potato 2005 conference, held in Emmeloord, The Netherlands. This conference offered a platform to a diverse group of stakeholders in the potato industry to learn what science has to offer. At the same time it created an environment for scientists to learn what drives the industry in the rapidly changing world of the potato. The contributions in this book reflect the rapid developments both in the industry and in science. The nutritional aspects of the potato tuber are discussed as well as the volatile consumer moods in saturated or new markets. Latest developments in potato breeding and seed potato production are highlighted and these contributions underline how these potato sectors have been revolutionized. The present and future role of decision support systems in managing inputs of nitrogen and water and in managing pests (and thus in making potato production more sustainable) is described. Several innovations in technology development in potato production and storage are illustrated. Experts provide the latest news on crop protection, with a focus on developments in the control of the potato brown rot bacterium and late blight. Finally the trends in potato trade are described. This book shows that the potato crop is progressing globally - with increasing impact on food supply and added value - providing many opportunities for science to meet practice.