This is the diary of the author as he realizes a life-long dream of riding the fabled Trans-Siberian Express from Moscow across the steppes and taiga of Siberia and into Mongolia, the land of Genghis Khan. In the capital city of Ulan Bator, he is blamed for a fire in his hotel room and is detained by the Mongolian police until payment is arranged. While in the capital, he is flown into the Gobi Desert where he lives in a ger, the home of the nomadic herders. It is a story of exotic people and exotic animals, all of whom contributed to this odyssey.
Ulaanbaatar beyond Water and Grass is the first book in the English language that takes the visitors to an in-depth exploration of the capital of Mongolia. In the first section of the book, M. A. Aldrich paints a detailed portrait of the history, religion, and architecture of Ulaanbaatar with reference to how the city evolved from a monastic settlement to a communist-inspired capital and finally to a major city of free-wheeling capitalism and Tammany Hall politics. The second section of the book offers the reader a tour of different sites within the city and beyond, bringing back to life the human dramas that have played themselves out on the stage of Ulaanbaatar. Where most guide books often lightly discuss the capital, Ulaanbaatar beyond Water and Grass: A Guide to the Capital of Mongolia reveals much that remains hidden from the temporary visitor and even from the long-term resident. Writing in a quirky, idiosyncratic style, the author shares his appreciation and delight in this unique urban setting—indeed, in all things Mongolian. The book finally does justice to one of the most neglected cultural capitals in Asia. ‘Combining history, ethnography, architecture, city planning, and folklore with a delightful dash of irony and personal opinion, Michael Aldrich’s Ulaanbaatar beyond Water and Grass is an authoritative introduction to Mongolia’s capital city. For first-time visitors or long-term academics, this is quite simply the best book available on Ulaanbaatar.’ —Jack Weatherford, author of Genghis Khan and the Making of the Modern World ‘The charm of this superb guide to Mongolia’s mysterious capital is the exuberance and love the author bestows on his subject. Michael Aldrich’s erudition is profound and all embracive, and he is as comfortable discussing abstruse aspects of Buddhism, as he is the city’s history from its pastoral and feudal origins through Manchu suzerainty to Soviet communism to the wild capitalism of the present day. He never misses the opportunity for a colourful and amusing anecdote or tidbit of scandal, to relish an obscure custom, to delight in the spice in a local dish or to pause and admire the beauty of a particular artwork, building or monument. The prose rings with his idiosyncratic personality: knowledgeable, urbane and sceptical (sometimes downright cynical), but always passionate and committed. Carrying this book through Ulaanbaatar’s streets, or curling into its pages on a sofa at home, he is the perfect companion—squeezing stories out of ancient stones, conjuring ghosts and elegantly baring the city’s soul. Ulaanbaatar beyond Water and Grass will become as great a classic of travel literature for Central Asia as J. G. Links’s Venice for Pleasure was for Europe.’ —Adam Williams, author of The Palace of Heavenly Pleasure ‘Destined to become the quintessential introduction to Ulaanbaatar, not only in terms of the wealth of information but also in terms of the sympathetic understanding and humour the author shares with the reader. Genghis Khan would have loved it.’ —Bill Porter, author of Road to Heaven: Encounters with Chinese Hermits and Finding Them Gone: Visiting China’s Poets of the Past ‘Michael Aldrich’s guide to Ulaanbaatar reveals a city of religion, of revolution and, latterly, of bold new experiment. It is both a journey through the city of today as well as an imagining of the historical city now lost to development.’ —Paul French, author of The Old Shanghai A–Z ‘This is an interesting and illuminating book, providing fascinating details on the history and evolution of Mongolia’s capital and largest city. It should definitely be included on the essential reading list for anyone living or working in Mongolia.’ —Jonathan Addleton, Executive Director of American Center for Mongolian Studies; former US Ambassador to Mongolia; author of Mongolia and the United States: A Diplomatic History
When I reached age 80, I decided that it was time to organize my thoughts about my life and my impending death. Jokingly, I had often described myself as a "Hopeful Agnostic." Now, I'm not certain that that is an accurate description. This book is my attempt to answer the age-old questions about life, death and the hereafter. I know full well that the answers may never be found, but the quest might lead to my peace of mind and more self-awareness. One can only hope.
This is the very personal story of how and why I became an educator. It tells of how my early life influences preordained my decision to forego a more financially rewarding career and become what many people advised me to be. Its the story of the struggles and sacrifices that all teachers make. But most importantly, its the affirmation of how rewarding and fulfilling a career in education can be. The book summarizes my career in the field of education and gives an explanation of my ideas of what I feel makes good schools and good teachers.
When I reached age 80, I decided that it was time to organize my thoughts about my life and my impending death. Jokingly, I had often described myself as a "Hopeful Agnostic." Now, I'm not certain that that is an accurate description. This book is my attempt to answer the age-old questions about life, death and the hereafter. I know full well that the answers may never be found, but the quest might lead to my peace of mind and more self-awareness. One can only hope.
A kitchen classic for over 35 years, and hailed by Time magazine as "a minor masterpiece" when it first appeared in 1984, On Food and Cooking is the bible which food lovers and professional chefs worldwide turn to for an understanding of where our foods come from, what exactly they're made of, and how cooking transforms them into something new and delicious. For its twentieth anniversary, Harold McGee prepared a new, fully revised and updated edition of On Food and Cooking. He has rewritten the text almost completely, expanded it by two-thirds, and commissioned more than 100 new illustrations. As compulsively readable and engaging as ever, the new On Food and Cooking provides countless eye-opening insights into food, its preparation, and its enjoyment. On Food and Cooking pioneered the translation of technical food science into cook-friendly kitchen science and helped birth the inventive culinary movement known as "molecular gastronomy." Though other books have been written about kitchen science, On Food and Cooking remains unmatched in the accuracy, clarity, and thoroughness of its explanations, and the intriguing way in which it blends science with the historical evolution of foods and cooking techniques. Among the major themes addressed throughout the new edition are: · Traditional and modern methods of food production and their influences on food quality · The great diversity of methods by which people in different places and times have prepared the same ingredients · Tips for selecting the best ingredients and preparing them successfully · The particular substances that give foods their flavors, and that give us pleasure · Our evolving knowledge of the health benefits and risks of foods On Food and Cooking is an invaluable and monumental compendium of basic information about ingredients, cooking methods, and the pleasures of eating. It will delight and fascinate anyone who has ever cooked, savored, or wondered about food.
Glimpses of Tibetan Divination: Past and Present is the first book of its kind, in that it contains articles by a group of eminent scholars who approach the subject matter by investigating it through various facets and salient historical figures. Over the centuries, Tibetans developed many practices of prognostication and adapted many others from neighboring cultures and religions. In this way, Tibetan divination evolved into a vast field of ritual expertise that has been largely neglected in Tibetan Studies. The Tibetan repertoire of divinatory techniques is rich and immensely varied. Accordingly, the specimen of practices discussed in this volume--many of which remain in use today--merely serve as examples that offer glimpses of divination in Tibet. Contributors are Per Kværne, Brandon Dotson, Ai Nishida, Dan Martin, Petra Maurer, Charles Ramble, Donatella Rossi, Rolf Scheuermann, Alexander Smith, and Agata Bareja-Starzynska.
Cuisine and Culture presents a multicultural and multiethnic approach that draws connections between major historical events and how and why these events affected and defined the culinary traditions of different societies. Witty and engaging, Civitello shows how history has shaped our diet--and how food has affected history. Prehistoric societies are explored all the way to present day issues such as genetically modified foods and the rise of celebrity chefs. Civitello's humorous tone and deep knowledge are the perfect antidote to the usual scholarly and academic treatment of this universally important subject.
I was lately reading the Holy Text of the Saḍḍharma-Puṇdarīka (the Aphorisms of the White Lotus of the Wonderful or True Law) in a Samskṛṭ manuscript under a Boḍhi-tree near Mṛga-Ḍāva (Sāranāṭh), Benares. Here our Blessed Lord Buḍḍha Shākya-Muni taught His Holy Ḍharma just after the accomplishment of His Buḍḍhahood at Buḍḍhagayā. Whilst doing so, I was reminded of the time, eighteen years ago, when I had read the same text in Chinese at a great Monastery named Ohbakusang at Kyoto in Japan, a reading which determined me to undertake a visit to Tibet. It was in March, 1891, that I gave up the Rectorship of the Monastery of Gohyakurakan in Tokyo, and left for Kyoto, where I remained living as a hermit for about three years, totally absorbed in the study of a large collection of Buḍḍhist books in the Chinese language. My object in doing so was to fulfil a long-felt desire to translate the texts into Japanese in an easy style from the difficult and unintelligible Chinese. But I afterwards found that it was not a wise thing to rely upon the Chinese texts alone, without comparing them with Tibetan translations as well as with the original Samskṛṭ texts which are contained in Mahāyāna Buḍḍhism. The Buḍḍhist Samskṛṭ texts were to be found in Tibet and Nepāl. Of course, many of them had been discovered by European Orientalists in Nepāl and a few in other parts of India and Japan. But those texts had not yet been found which included the most important manuscripts of which Buḍḍhist scholars were in great want. Then again, the Tibetan texts were famous for being[vi] more accurate translations than the Chinese. Now I do not say that the Tibetan translations are superior to the Chinese. As literal translations, I think that they are superior; but, for their general meaning, the Chinese are far better than the Tibetan.
"A brilliant, witty, and altogether satisfying book." — New York Times Book Review The classic work on the development of human language by the world’s leading expert on language and the mind In The Language Instinct, the world's expert on language and mind lucidly explains everything you always wanted to know about language: how it works, how children learn it, how it changes, how the brain computes it, and how it evolved. With deft use of examples of humor and wordplay, Steven Pinker weaves our vast knowledge of language into a compelling story: language is a human instinct, wired into our brains by evolution. The Language Instinct received the William James Book Prize from the American Psychological Association and the Public Interest Award from the Linguistics Society of America. This edition includes an update on advances in the science of language since The Language Instinct was first published.
