Du Fait de Cuisine

Du Fait de Cuisine

Author: Chiquart

Publisher: Acmrs (Arizona Center for Medieval and Renaissance Studies)

Published: 2010

Total Pages: 327

ISBN-13: 9780866984027

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"With the original text of Sion, Bibliotheque cantonale du Valais, MS Supersaxo 103."


Look and Feel

Look and Feel

Author: Harlan Walker

Publisher: Oxford Symposium

Published: 1994

Total Pages: 252

ISBN-13: 0907325564

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(Prospect Books 1994)


Regional Cuisines of Medieval Europe

Regional Cuisines of Medieval Europe

Author: Melitta Weiss Adamson

Publisher: Routledge

Published: 2013-10-14

Total Pages: 280

ISBN-13: 1135308756

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Expert food historians provide detailed histories of the creation and development of particular delicacies in six regions of medieval Europe-Britain, France, Italy, Sicily, Spain, and the Low Countries.


The Viandier of Taillevent

The Viandier of Taillevent

Author: Terrence Scully

Publisher: University of Ottawa Press

Published: 1988-01-01

Total Pages: 382

ISBN-13: 0776617311

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This volume is the first to present all four extant manuscripts of the Viandier de Taillevent. The texts of the 220 recipes are in their original French and a complete English translation is provided. Variants between the four manuscripts represent more than a century of modifications in gastronomic tastes and culinary practices in French seigneurial life. The commentary and notes trace the significance of these modifications and indicate the influence the Viandier exercised on more recent cookery books throughout Europe. This critical edition also includes a glossary and a bibliography. In addition, selected recipes have been adapted for modern use and arranged in a menu for six people.


Design de Cuisines

Design de Cuisines

Author: Marina Ubach

Publisher: teNeues

Published: 2003

Total Pages: 412

ISBN-13: 9783823845225

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Discover through 400 pages and more than 600 photographs the latest innovative kitchen trends of renowned fabricants such as Alessi, Zanussi or the designer Philippe Starck. Homely, high-tech, rustic or minimalist -- professionals or amateurs will be able to find an adequate solution for every kitchen. Informative texts about the history of the kitchen, its conception, and the use of different materials and equipment. A reference book and directory of the renowned quality of the teNeues Designpocket series. Book jacket.


Fish on Friday

Fish on Friday

Author: Brian Fagan

Publisher: Basic Books

Published: 2008-08-01

Total Pages: 372

ISBN-13: 0786722339

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What gave Christopher Columbus the confidence in 1492 to set out across the Atlantic Ocean? What persuaded the king and queen of Spain to commission the voyage? It would be convenient to believe that Columbus and his men were uniquely courageous. A more reasonable explanation, however, is that Columbus was heir to a body of knowledge about seas and ships acquired at great cost over many centuries. Fish on Friday tells a new story of the discovery of America. In Brian Fagan's view, that discovery is the product of the long sweep of history: the spread of Christianity and the radical cultural changes it brought to Europe, the interaction of economic necessity with a changing climate, and generations of unknown fishermen who explored the North Atlantic in the centuries before Columbus. The Church's tradition of not eating meats on holy days created a vast market for fish that could not be fully satisfied by fish farms, better boats, or new preservation techniques. Then, when climate change in the thirteenth and fourteenth centuries diminished fish stocks off Norway and Iceland, fishermen were forced to range ever farther to the west-eventually discovering incredibly rich shoals within sight of the Nova Scotia coast. In Ireland in 1490, Columbus could well have heard about this unknown land. The rest is history.


Misconceptions About the Middle Ages

Misconceptions About the Middle Ages

Author: Stephen Harris

Publisher: Routledge

Published: 2010-05-26

Total Pages: 309

ISBN-13: 1135986673

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Brought together by an impressive, international array of contributors this book presents a representative study of some of the many misinterpretations that have evolved concerning the medieval period.