Dry Pea Production in Saskatchewan
Author: Saskatchewan. Dept. of Agriculture and Food
Publisher:
Published: 1990
Total Pages: 1
ISBN-13:
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Author: Saskatchewan. Dept. of Agriculture and Food
Publisher:
Published: 1990
Total Pages: 1
ISBN-13:
DOWNLOAD EBOOKAuthor: A. E. Slinkard
Publisher:
Published: 1990
Total Pages: 5
ISBN-13:
DOWNLOAD EBOOKAuthor: K. J. Kirkland
Publisher:
Published: 1973
Total Pages: 0
ISBN-13:
DOWNLOAD EBOOKAuthor:
Publisher:
Published: 2000
Total Pages: 12
ISBN-13:
DOWNLOAD EBOOKDry pea (Pisum sativum L.) is a pulse crop and a leading alternative crop as farmers move to diversify crop production in Saskatchewan. Yellow & green cotyledon cultivars are grown. This fact sheet looks at market opportunities, nutritional characteristics, adaptation, rotational considerations, irrigation, inoculation, fertilization, seeding, land rolling, varieties, weed control, insect control, disease control, harvesting, post- harvest pea residue management, and storage and handling.
Author: Saskatchewan. Saskatchewan Agriculture and Food
Publisher:
Published: 1990
Total Pages: 1
ISBN-13:
DOWNLOAD EBOOKAuthor: Saskatchewan. Saskatchewan Agriculture and Food
Publisher: [Regina] : Saskatchewan Agriculture and Food
Published: 1997
Total Pages: 1
ISBN-13: 9780886566456
DOWNLOAD EBOOKAuthor: K. Rosaasen
Publisher:
Published: 1998
Total Pages: 104
ISBN-13:
DOWNLOAD EBOOKAuthor: Jules Janick
Publisher: Timber Press (OR)
Published: 1990
Total Pages: 592
ISBN-13:
DOWNLOAD EBOOKAuthor: R. Knight
Publisher: Springer Science & Business Media
Published: 2012-12-06
Total Pages: 694
ISBN-13: 9401143854
DOWNLOAD EBOOKProceedings of the Third International Food Legumes Research Conference