Touching upon various aspects like meditation, prayer and faith, Drops of Nectar, authored by one of the most revered Indian spiritual master, enriches our life and nourishes our soul. It esonates with the message of peace and helps each of us to find it for ourselves. Simple and profound, the book is a guiding light to lead a more fulfilling and joyful life.
This is the last volume of the late Professor Buller's monumental work on Fungi. Before his death in 1943, Dr. Buller had completed the manuscript; the final preparation for press has been made by Dr. G.R. Bisby of the Imperial Mycological Institute, Kew. Publication of the volume has been sponsored by the Royal Society of Canada, and the work of proofreading undertaken by Dr. W.E. Hanna, Dr. J.H. Craigie, and Dr. F.L. Drayton; the index has been prepared under Dr. Hanna's supervision. A foreword has been contributed by Dr. Joseph A. Pearce, President of the Royal Society.
An enticing illustrated look at pollination, one of the most astonishing marvels of the natural world Pollination is essential to the survival of most plants on Earth. Some plants rely on the wind to transport pollen from one flower to another. Others employ an array of ingenious strategies to attract and exploit pollinators, whether they be insects, birds, or mammals. This beautifully illustrated book provides an unprecedented look at the wonders of pollination biology, drawing on the latest science to explain the extraordinarily complex relationship between plant and pollinator, and revealing why pollination is vital for healthy ecosystems and a healthy planet. Timothy Walker offers an engaging introduction to pollination biology and explores the many different tactics of plant reproduction. He shows how wind and water can be effective yet wildly unpredictable means of pollination, and describes the intimate interactions of pollinating plants with bees and butterflies, beetles and birds, and lizards and bats. Walker explores how plants entice pollinators using scents, colors, and shapes, and how plants rely on rewards as well as trickery to attract animals. He sheds light on the important role of pollination in ecology, evolution, and agriculture, and discusses why habitat management, species recovery programs, and other conservation efforts are more critical now than ever. Featuring hundreds of color photos and illustrations, Pollination is suitable for undergraduate study and is an essential resource for naturalists, horticulturalists, and backyard gardeners.
The number of currently known, described and accepted plant species is ca 374,000, of which approximately 295,00 (79%) are angiosperms. Almost 90% of this huge number of flowering plants is pollinated by animals (mostly insects) via nectar-mediated interactions. Notably, three-fourths of the leading global crop plants produce nectar and are animal pollinated, which is estimated to account for one-third of human food resources. Nectar can also be produced on tissues outside of flowers, by so-called extrafloral nectaries, and commonly mediate interactions with ‘body-guard’ ants and other pugnacious insects that defend the plant from herbivores. Extrafloral nectar is present in almost 4,000 plant species, a majority of them in the angiosperms. This brief summary on the occurrence of nectar in the plant kingdom is just to highlight that nectar has a fundamental role in two basal functions that allow the maintenance of our ecosystems: sexual plant reproduction and protection of plants from herbivory. Despite playing essential ecological and evolutionary functions, our current knowledge about nectar is largely incomplete; however, new research directions and perspectives on nectaries and nectars have arisen in recent years. In the last two decades, there were only a few ‘moments’ in which nectar was the main character in international meetings or in published books. In 2002, the first (and only) international meeting “Nectar and nectary: from biology to biotechnology” dedicated exclusively to nectar and nectaries was held in Italy (Montalcino, Siena) and in 2003 the proceedings were published in a special volume of Plant Systematics and Evolution (238, issue 1-4). In 2007, the book Nectar and Nectaries was published (Springer) with most of the contributions provided by authors that attended the meeting in Italy. Another book dedicated to nectar was published in 2015 (Nectar: Production, Chemical Composition and Benefits to Animals and Plants, Nova Science Publishers) covering aspects mainly related to nectar chemical composition and plant-pollinator interactions. Similarly, symposia focused on nectar have been organized within the International Botanical Congress in 2011 and 2017. Considering that the last few years has yielded essential developments in the understanding of nectar biology, we thought now is the moment to further stimulate research on this important topic. This aim has been met through 18 papers published in our Research Topic New Perspectives on the Biology of Nectaries and Nectars, with subjects spanning evolution and ecology to nectar chemistry and nectary structure.
This volume contains a generous selection of inspiring teachings and writings, the core of which is a lengthy discussion of the entire path of Dzogchen.
