Explore the origins and myths of the Crescent City one drink at a time New Orleans is an American city unlike any other, and its rich diversity is reflected in the world-class bar scene. In Drink Dat New Orleans, Elizabeth Pearce takes us on a tour of the city’s many unforgettable drinking spots, including a candle-lit tavern favored by pirates in the early eighteenth century and a watering hole so beloved by locals that several urns containing the ashes of former patrons rest in peace behind its bar. A Louisiana native and co-founder of the Southern Food and Beverage Museum, Pearce brings her lifelong love of food, beverage, and local lore to this ultimate drinker’s guide. From the nonstop parties on Bourbon Street to the classy cool of the Garden District, Drink Dat is the perfect way to explore America’s most spirited city.
Explore the origins and myths of the Crescent City one drink at a time New Orleans is an American city unlike any other, and its rich diversity is reflected in the world-class bar scene. In Drink Dat New Orleans, Elizabeth Pearce takes us on a tour of the city’s many unforgettable drinking spots, including a candle-lit tavern favored by pirates in the early eighteenth century and a watering hole so beloved by locals that several urns containing the ashes of former patrons rest in peace behind its bar. A Louisiana native and co-founder of the Southern Food and Beverage Museum, Pearce brings her lifelong love of food, beverage, and local lore to this ultimate drinker’s guide. From the nonstop parties on Bourbon Street to the classy cool of the Garden District, Drink Dat is the perfect way to explore America’s most spirited city.
In 1938, under the direction of novelist and historian Lyle Saxon, The Federal Writers' Project of the Works Progress Administration produced this delightfully detailed portrait of New Orleans. Containing recipes, photographs and folklore, it is consistently hailed as one of the best books produced about the city. Remarkably, many of the sites and attractions the WPA chronicled in 1938 are still around today.
Includes the Aerial Warfare In Europe During World War II illustrations pack with over 180 maps, plans, and photos. Gen Henry H. “Hap.” Arnold, US Army Air Forces (AAF) Chief of Staff during World War II, maintained diaries for his several journeys to various meetings and conferences throughout the conflict. Volume 1 introduces Hap Arnold, the setting for five of his journeys, the diaries he kept, and evaluations of those journeys and their consequences. General Arnold’s travels brought him into strategy meetings and personal conversations with virtually all leaders of Allied forces as well as many AAF troops around the world. He recorded his impressions, feelings, and expectations in his diaries. Maj Gen John W. Huston, USAF, retired, has captured the essence of Henry H. Hap Arnold—the man, the officer, the AAF chief, and his mission. Volume 2 encompasses General Arnold’s final seven journeys and the diaries he kept therein.
By the author of the acclaimed Eat Dat, a brand-new guide to New Orleans's scary side, from Voodoo rituals to historic cemeteries and haunted mansions Fear Dat New Orleans explores the eccentric and often macabre dark corners of America’s most unique city. In addition to detailed histories of bizarre burials, ghastly murders, and the greatest concentration of haunted places in America, Fear Dat features a “bone watcher’s guide” with useful directions of who’s buried where, from Marie Laveau to Ruthie the Duck Girl. You’ll also find where to buy the most authentic gris-gris or to get the best psychic reading. The Huffington Post tagged Michael Murphy’s first book Eat Dat, about the city’s food culture, the #1 “essential” book to read before coming to New Orleans. New Orleans Living called it “both reverent and irreverent, he manages to bring a sense of humor to serious eating—and that’s what New Orleans is all about.” In Fear Dat, Murphy brings similar insights and irreverence to New Orleans voodoo, vampires, graveyards, and ghosts.
The invisible man is the unnamed narrator of this impassioned novel of black lives in 1940s America. Embittered by a country which treats him as a non-being he retreats to an underground cell.
WHY one leaves home at all is a question that travellers are sure, sooner or later, to ask themselves,—I mean, pleasure-travellers. Home, where one has the "Transcript" every night, and the "Autocrat" every month, opera, theatre, circus, and good society, in constant rotation,—home, where everybody knows us, and the little good there is to know about us,—finally, home, as seen regretfully for the last time, with the gushing of long frozen friendships, the priceless kisses of children, and the last sad look at dear baby's pale face through the window-pane,—well, all this is left behind, and we review it as a dream, while the railroad-train hurries us along to the spot where we are to leave, not only this, but Winter, rude tyrant, with all our precious hostages in his grasp. Soon the swift motion lulls our brains into the accustomed muddle. We seem to be dragged along like a miserable thread pulled through the eye of an everlasting needle,—through and through, and never through,—while here and there, like painful knots, the dépôtsstop us, the poor thread is arrested for a minute, and then the pulling begins again. Or, in another dream, we are like fugitives threading the gauntlet of the grim forests, while the ice-bound trees essay a charge of bayonets on either side; but, under the guidance of our fiery Mercury, we pass them as safely as ancient Priam passed the outposts of the Greeks,—and New York, hospitable as Achilles, receives us in its mighty tent. Here we await the "Karnak," the British Mail Company's new screw-steamer, bound for Havana, viâ Nassau. At length comes the welcome order to "be on board." We betake ourselves thither,—the anchor is weighed, the gun fired, and we take leave of our native land with a patriotic pang, which soon gives place to severer spasms.> I do not know why all celebrated people who write books of travels begin by describing their days of sea-sickness. Dickens, George Combe, Fanny Kemble, Mrs. Stowe, Miss Bremer, and many others, have opened in like manner their valuable remarks on foreign countries. While intending to avail myself of their privilege and example, I would nevertheless suggest, for those who may come after me, that the subject of sea-sickness should be embalmed in science, and enshrined in the crypt of some modern encyclopædia, so that future writers should refer to it only as the Pang Unspeakable, for which vide Ripley and Dana, vol., page. But, as I have already said, I shall speak of sea-sickness in a hurried and picturesque manner, as follows:— Who are these that sit by the long dinner-table in the forward cabin, with a most unusual lack of interest in the bill of fare? Their eyes are closed, mostly, their cheeks are pale, their lips are quite bloodless, and to every offer of good cheer, their "No, thank you," is as faintly uttered as are marriage-vows by maiden lips. Can they be the same that, an hour ago, were so composed, so jovial, so full of dangerous defiance to the old man of the sea? The officer who carves the roast-beef offers at the same time a slice of fat;—this is too much; a panic runs through the ranks, and the rout is instantaneous and complete. The ghost of what each man was disappears through the trap-door of his state-room, and the hell which the theatre faintly pictures behind the scenes begins in good earnest.
The Chicago Food Encyclopedia is a far-ranging portrait of an American culinary paradise. Hundreds of entries deliver all of the visionary restauranteurs, Michelin superstars, beloved haunts, and food companies of today and yesterday. More than 100 sumptuous images include thirty full-color photographs that transport readers to dining rooms and food stands across the city. Throughout, a roster of writers, scholars, and industry experts pays tribute to an expansive--and still expanding--food history that not only helped build Chicago but fed a growing nation. Pizza. Alinea. Wrigley Spearmint. Soul food. Rick Bayless. Hot Dogs. Koreatown. Everest. All served up A-Z, and all part of the ultimate reference on Chicago and its food.
This is a history of "guerilla television", a form of TV which was part of an alternative media tide sweeping the United States in the 1960s. Inspired by the fracturing issues of the decade and the theories and writings of various exponents, guerilla television put forth "utopian" programming.
