West by Southwest to Stickney
West by Southwest to Stickney

Author: Richard Lanyon

Publisher: Lake Claremont Press: A Chicago Joint

Published: 2018-03-25

Total Pages: 422

ISBN-13: 9781893121652

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The annexation of 1889 made Chicago's South Side the largest of the city's three sewer districts. With it came such challenges as Hyde Park sewers discharging to Lake Michigan, contamination threats at the Sixty-Eighth Street water intake crib; inadequate sewers and flooding; and the public health disaster of Bubbly Creek, the West Arm of the South Fork. Implementing the mayor's Pure Water Plan to eliminate sewers discharging to the lake involved intense cooperation. The city constructed huge intercepting sewers and a new pumping station, while the Sanitary District of Chicago contributed funding for some of the city's work. Addressing its own priorities, the District enlarged the capacity of the South Branch of the Chicago River, replacing obstructive bridges and widening and deepening the channel to pass enough water to keep Lake Michigan free of sewage and to provide dilution for sewage in the canals and rivers. Extending the Sanitary and Ship Canal and building the hydroelectric powerhouse at Lockport fulfilled the dream of low-cost sustainable power. The creation of what became the massive Stickney plant and sewershed eventually brought the promise of drainage relief to South and West Side residents and eliminated the daily discharge of sewage to the canals and the Des Plaines River. Finally, the Deep Tunnel project is bringing an end to the frequent discharge of sewage tainted stormwater to canals and rivers. This is the story of draining the South and West Sides of Chicago, and western suburbs; of eliminating the stagnant, encrusted cesspool that was Bubbly Creek; and of clearing the politics of out of the District to deliver taxpayers efficient, professional, and reliable service.

Chicago
Chicago

Author: Daniel R. Block

Publisher: Rowman & Littlefield

Published: 2015-09-03

Total Pages: 342

ISBN-13: 1442227273

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Chicago began as a frontier town on the edge of white settlement and as the product of removal of culturally rich and diverse indigenous populations. The town grew into a place of speculation with the planned building of the Illinois and Michigan canal, a boomtown, and finally a mature city of immigrants from both overseas and elsewhere in the US. In this environment, cultures mixed, first at the taverns around Wolf Point, where the forks of the Chicago River join, and later at the jazz and other clubs along the “Stroll” in the black belt, and in the storefront ethnic restaurants of today. Chicago was the place where the transcontinental railroads from the West and the “trunk” roads from the East met. Many downtown restaurants catered specifically to passengers transferring from train to train between one of the five major downtown railroad stations. This also led to “destination” restaurants, where Hollywood stars and their onlookers would dine during overnight layovers between trains. At the same time, Chicago became the candy capital of the US and a leading city for national conventions, catering to the many participants looking for a great steak and atmosphere. Beyond hosting conventions and commerce, Chicagoans also simply needed to eat—safely and relatively cheaply. Chicago grew amazingly fast, becoming the second largest city in the US in 1890. Chicago itself and its immediate surrounding area was also the site of agriculture, both producing food for the city and for shipment elsewhere. Within the city, industrial food manufacturers prospered, highlighted by the meat processors at the Chicago stockyards, but also including candy makers such as Brach’s and Curtiss, and companies such as Kraft Foods. At the same time, large markets for local consumption emerged. The food biography of Chicago is a story of not just culture, economics, and innovation, but also a history of regulation and regulators, as they protected Chicago’s food supply and built Chicago into a city where people not only come to eat, but where locals rely on the availability of safe food and water. With vivid details and stories of local restaurants and food, Block and Rosing reveal Chicago to be one of the foremost eating destinations in the country.

Draining Dixon
Draining Dixon

Author: Chicago Tribune Staff

Publisher: Agate Publishing

Published: 2013-06-18

Total Pages: 93

ISBN-13: 1572844590

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Comprising articles from the Chicago Tribune's in-depth coverage of the Rita Crundwell scandal, Draining Dixon is the true-life account of the Dixon, Illinois, comptroller who embezzled over $50 million from municipal coffers during a twenty-year career in local government. From 1983 to April 2012, Crundwell kept an eye over virtually every dollar that passed through the small town of Dixon's accounts, while also running one of the most successful horse farms in America. When the story broke that this municipal employee was the subject of an investigation, almost no one was aware of the entire shocking truth. This book follows the chronological history of Rita Crundwell's career as the Dixon, Illinois, comptroller, while also exploring her personal life as one of the best-known Quarter Horse breeders in the country. Crundwell's horses won 52 world championships and she was named the leading owner by the American Quarter Horse Association for eight consecutive years prior to her arrest. This story is one of the most bizarre and surprising tales of white-collar crime and governmental corruption in United States history, and now readers can read the entire story exactly as it unfolded.

The Chicago River
The Chicago River

Author: Libby Hill

Publisher: SIU Press

Published: 2019-01-16

Total Pages: 330

ISBN-13: 0809337088

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In this social and ecological account of the Chicago River, Libby Hill tells the story of how a sluggish waterway emptying into Lake Michigan became central to the creation of Chicago as a major metropolis and transportation hub. This widely acclaimed volume weaves the perspectives of science, engineering, commerce, politics, economics, and the natural world into a chronicle of the river from its earliest geologic history through its repeated adaptations to the city that grew up around it. While explaining the river’s role in massive public works, such as drainage and straightening, designed to address the infrastructure needs of a growing population, Hill focuses on the synergy between the river and the people of greater Chicago, whether they be the tribal cultures that occupied the land after glacial retreat, the first European inhabitants, or more recent residents. In the first edition, Hill brought together years of original research and the contributions of dozens of experts to tell the Chicago River’s story up until 2000. This revised edition features discussions of disinfection, Asian carp, green strategies, the evolution of the Chicago Riverwalk, and the river’s rejuvenation. It also explores how earlier solutions to problems challenge today’s engineers, architects, environmentalists, and public policy agencies as they address contemporary issues. Revealing the river to be a microcosm of the uneasy relationship between nature and civilization, The Chicago River offers the tools and knowledge for the city’s residents to be champions on the river’s behalf.