Dr. Andrew Turnbull and The New Smyrna Colony of Florida
Dr. Andrew Turnbull and The New Smyrna Colony of Florida

Author: Carita Doggett

Publisher: Light Messages

Published: 2024-09-17

Total Pages: 0

ISBN-13: 9781611537611

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This diary-like correspondence brings to life the dreams, efforts, and trials of Andrew Turnbull and the Smyrna colonists. When East Florida was ceded to England by Spain in 1763, Scottish physician, Dr. Andrew Turnbull, recruited over 1,400 Mediterranean colonists to establish the agricultural colony he named "Smyrnéa." Carita Doggett recounts that not only did the growing conditions prove less than ideal but how seemingly every imaginable calamity befell the colony before it failed in 1777. This edition of Dr. Andrew Turnbull and The New Smyrna Colony of Florida includes dozens of letters between Andrew Turnbull and others involved with his Smyrnéa venture. These documents, not available to Carita Doggett, were discovered in the tower of Ballindalloch Castle in Scotland where they had been archived for centuries.

When Scotland Was Jewish
When Scotland Was Jewish

Author: Elizabeth Caldwell Hirschman

Publisher: McFarland

Published: 2015-05-07

Total Pages: 265

ISBN-13: 0786455225

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The popular image of Scotland is dominated by widely recognized elements of Celtic culture. But a significant non-Celtic influence on Scotland's history has been largely ignored for centuries? This book argues that much of Scotland's history and culture from 1100 forward is Jewish. The authors provide evidence that many of the national heroes, villains, rulers, nobles, traders, merchants, bishops, guild members, burgesses, and ministers of Scotland were of Jewish descent, their ancestors originating in France and Spain. Much of the traditional historical account of Scotland, it is proposed, rests on fundamental interpretive errors, perpetuated in order to affirm Scotland's identity as a Celtic, Christian society. A more accurate and profound understanding of Scottish history has thus been buried. The authors' wide-ranging research includes examination of census records, archaeological artifacts, castle carvings, cemetery inscriptions, religious seals, coinage, burgess and guild member rolls, noble genealogies, family crests, portraiture, and geographic place names.

History of Jacksonville, Florida and Vicinity, 1513 to 1924
History of Jacksonville, Florida and Vicinity, 1513 to 1924

Author: T. Frederick Davis

Publisher: Jazzybee Verlag

Published: 2021

Total Pages: 588

ISBN-13: 3849660400

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Two times there was a wholesale destruction of Jacksonville's official records – in the War Between the States and by the fire of May 3, 1901. The author's effort in this work was to collect all of the available authentic matter for permanent preservation in book form. The record closes as of December 31, 1924. The record is derived from many sources – long forgotten books and pamphlets; old letters and diaries that have been stored away as family memorials of the past; newspapers beginning with the St. Augustine Herald in 1822 (on file at the Congressional Library at Washington) fragmentary for the early years, but extremely valuable for historical research; almost a complete file of local newspapers from 1875 to date; from the unpublished statements of old residents of conditions and outstanding events within the period of their clear recollection; and from a multitude of other sources of reliability. The search through the highways and the byways for local history was in the spare moments of the author stretching over a period of a score of years, a pastime "hobby" with no idea of making money out of it. No attempt has been made to discuss the merits of any incident, but only to present the facts, just as they were and just as they are, from the records and sources indicated.

A History of Wine in America, Volume 1
A History of Wine in America, Volume 1

Author: Thomas Pinney

Publisher: Univ of California Press

Published: 2007-09-17

Total Pages: 572

ISBN-13: 052093458X

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The Vikings called North America "Vinland," the land of wine. Giovanni de Verrazzano, the Italian explorer who first described the grapes of the New World, was sure that "they would yield excellent wines." And when the English settlers found grapes growing so thickly that they covered the ground down to the very seashore, they concluded that "in all the world the like abundance is not to be found." Thus, from the very beginning the promise of America was, in part, the alluring promise of wine. How that promise was repeatedly baffled, how its realization was gradually begun, and how at last it has been triumphantly fulfilled is the story told in this book. It is a story that touches on nearly every section of the United States and includes the whole range of American society from the founders to the latest immigrants. Germans in Pennsylvania, Swiss in Georgia, Minorcans in Florida, Italians in Arkansas, French in Kansas, Chinese in California—all contributed to the domestication of Bacchus in the New World. So too did innumerable individuals, institutions, and organizations. Prominent politicians, obscure farmers, eager amateurs, sober scientists: these and all the other kinds and conditions of American men and women figure in the story. The history of wine in America is, in many ways, the history of American origins and of American enterprise in microcosm. While much of that history has been lost to sight, especially after Prohibition, the recovery of the record has been the goal of many investigators over the years, and the results are here brought together for the first time. In print in its entirety for the first time, A History of Wine in America is the most comprehensive account of winemaking in the United States, from the Norse discovery of native grapes in 1001 A.D., through Prohibition, and up to the present expansion of winemaking in every state.