Proceedings of the 15th International Conference on Axiomatic Design 2023

Proceedings of the 15th International Conference on Axiomatic Design 2023

Author: Erik Puik

Publisher: Springer Nature

Published: 2024-01-21

Total Pages: 313

ISBN-13: 3031499204

DOWNLOAD EBOOK

This book of carefully selected research papers captures the essence of systems engineering. It offers readers a comprehensive exploration in the most recent applications and advancements of Axiomatic Design, a powerful method that elevates the level of product design and manufacturing. Although Axiomatic Design originated at the Massachusetts Institute of Technology (MIT) in Boston, it has been further developed by an active community of users and academics from all over the world. For the 15th time, the International Conference on Axiomatic Design convened global experts to discuss the core of the methodology. Their shared objective was to advance systems engineering, catering to the increasing complexity of modern product design. From over 85 submissions, the program committee selected 20 papers to ensure quality and relevance. Our profound gratitude extends to the contributing authors, whose research and dedication have shaped this collection, and to the program committee members for their unwavering commitment to academic integrity. Through their combined efforts, this document stands as a testament to the innovative spirit and academic excellence synonymous with systems engineering as developed by MIT.


Liquid Chromatographic Analysis of Food and Beverages V2

Liquid Chromatographic Analysis of Food and Beverages V2

Author: George Charalambous

Publisher: Elsevier

Published: 2012-12-02

Total Pages: 340

ISBN-13: 0323155243

DOWNLOAD EBOOK

Liquid Chromatographic Analysis of Food and Beverages, Volume 2 focuses on the role and utilization of reversed-phase separation techniques in the food, agricultural, biochemical, biomedical, and clinical area. This book discusses the high pressure liquid chromatography; estimation of dextrose equivalent value of starch hydrolysates from liquid chromatographic profiles; and analysis of gluconic acid in botrytized wines. The HPLC of carbohydrate products; reducing sugar derivatization for ultraviolet absorption detection in HPLC analyses; and quantitative determination of dextromethorphan hydrobromide in cough remedies by high precision liquid chromatography are also elaborated. This text likewise discusses the separation of hop compounds by reverse-phase HPLC and analysis of polymethoxylated flavones in orange juice and fruit parts. This book is a good reference for food technologists and researchers conducting work on liquid chromatographic analysis of food and beverages.


Carbohydrates: the yet to be tasted sweet spot of immunity

Carbohydrates: the yet to be tasted sweet spot of immunity

Author: Deirdre R Coombe

Publisher: Frontiers Media SA

Published: 2015-07-10

Total Pages: 95

ISBN-13: 2889196259

DOWNLOAD EBOOK

Carbohydrates are extremely abundant bio-molecules; they are on all mammalian cell surfaces as well as on bacterial cell surfaces. In mammals most secreted proteins are glycosylated, with the glycan component comprising a significant amount by mass of the glycoprotein. Although, many years ago carbohydrate-protein recognition events were demonstrated as involved in invertebrate self-non self recognition, the contribution of carbohydrate-protein binding events to the mechanisms of the mammalian immune response was not embraced with the same enthusiasm. Adaptive immunity and the contribution of antibodies, T cells and T-lymphocyte sub-sets and protein antigen presentation dominated immunological theory. Unlike protein structures, carbohydrate structures are not template driven yet the numerous enzymes involved in carbohydrate biosynthesis and modification are encoded by a major component of the genome, and the expression of these enzymes is tightly regulated. As a consequence carbohydrate structures are also regulated, with different structures appearing according to the stage of cell differentiation and according to the age or health of the individual. The advent of technologies that have allowed carbohydrate structures and carbohydrate-protein binding events to be more easily interrogated has resulted in these types of interactions taking their place in modern immunology. We now know that glycans and their ligands (or lectins) are involved in numerous immunological pathways of both the innate and adaptive systems. However, it is clear that our understanding is still in its infancy, as more and more examples where carbohydrate structures contribute to aspects of the immune response are being recognised. The goal of this research topic is to explore the variety of roles undertaken by glycans and lectins in all aspects of the immune response. The particular focus is how the interactions of glycans with their ligands contribute to the mechanism of immune responses.


Multiagent Systems for Manufacturing Control

Multiagent Systems for Manufacturing Control

Author: Stefan Bussmann

Publisher: Springer Science & Business Media

Published: 2013-03-09

Total Pages: 298

ISBN-13: 366208872X

DOWNLOAD EBOOK

Presents a methodology developed by DaimlerChrysler. Illustrates the methodology through detailed case studies.


Algebra, Arithmetic, and Geometry

Algebra, Arithmetic, and Geometry

Author: Yuri Tschinkel

Publisher: Springer Science & Business Media

Published: 2010-08-05

Total Pages: 723

ISBN-13: 0817647457

DOWNLOAD EBOOK

EMAlgebra, Arithmetic, and Geometry: In Honor of Yu. I. ManinEM consists of invited expository and research articles on new developments arising from Manin’s outstanding contributions to mathematics.


The Doctorate as Experience in Europe and Beyond

The Doctorate as Experience in Europe and Beyond

Author: Michael Byram

Publisher: Routledge

Published: 2019-11-20

Total Pages: 269

ISBN-13: 1351213563

DOWNLOAD EBOOK

The Doctorate as Experience in Europe and Beyond presents a detailed and fascintating account of completing a doctorate from the perspectives of researchers, supervisors and students. It provides an in-depth insight through qualitative data, interpretative methods and insider experiences for a truly unique perspective. Given the popularity of doctoral studies and their increasing importance outside of academia, the PhD has needed to evolve and develop, particularly given its role in the internationalization of universities. Drawing on in-depth interviews with international participants, this book explores case studies and comparative analysis of the dimensions of researcher identity, the processes of supervision and the use of languages for teaching and learning and conducting research. Providing a keen insight into how the internationalization of higher education is affecting the doctoral experience, The Doctorate as Experience in Europe and Beyond is ideal reading for all academics, doctoral supervisors and examiners as well as postgraduate students involved in doctoral education.


Advances in Chitin/Chitosan Characterization and Applications

Advances in Chitin/Chitosan Characterization and Applications

Author: Marguerite Rinaudo

Publisher: MDPI

Published: 2019-04-23

Total Pages: 414

ISBN-13: 3038978027

DOWNLOAD EBOOK

Functional advanced biopolymers have received far less attention than renewable biomass (cellulose, rubber, etc.) used for energy production. Among the most advanced biopolymers known is chitosan. The term chitosan refers to a family of polysaccharides obtained by partial de-N-acetylation from chitin, one of the most abundant renewable resources in the biosphere. Chitosan has been firmly established as having unique material properties as well as biological activities. Either in its native form or as a chemical derivative, chitosan is amenable to being processed—typically under mild conditions—into soft materials such as hydrogels, colloidal nanoparticles, or nanofibers. Given its multiple biological properties, including biodegradability, antimicrobial effects, gene transfectability, and metal adsorption—to name but a few—chitosan is regarded as a widely versatile building block in various sectors (e.g., agriculture, food, cosmetics, pharmacy) and for various applications (medical devices, metal adsorption, catalysis, etc.). This Special Issue presents an updated account addressing some of the major applications, including also chemical and enzymatic modifications of oligos and polymers. A better understanding of the properties that underpin the use of chitin and chitosan in different fields is key for boosting their more extensive industrial utilization, as well as to aid regulatory agencies in establishing specifications, guidelines, and standards for the different types of products and applications.