A jam-fuelled week of disaster is set in motion by a single doughnut! Roman Garstang is obsessed with food - particularly Squidgy Splodge raspberry-jam doughnuts - but he is about to learn that things are not always as sugar-coated as they might seem. Because of his Monday-morning jam doughnut, Roman's week takes a very sticky turn . . . By Friday Roman has been banned from eating for 24hrs, narrowly avoided a faceful of warm toddler-wee, accidentally shoplifted, been given a lift in a getaway van, styled his teacher's guinea pig with a blue mohawk, started an OAP riot . . . and still barely managed to scoff a crumb - or lick - of a single doughnut. Who knew jam could be so deadly?
Economics is the mother tongue of public policy. It dominates our decision-making for the future, guides multi-billion-dollar investments, and shapes our responses to climate change, inequality, and other environmental and social challenges that define our times. Pity then, or more like disaster, that its fundamental ideas are centuries out of date yet are still taught in college courses worldwide and still used to address critical issues in government and business alike. That’s why it is time, says renegade economist Kate Raworth, to revise our economic thinking for the 21st century. In Doughnut Economics, she sets out seven key ways to fundamentally reframe our understanding of what economics is and does. Along the way, she points out how we can break our addiction to growth; redesign money, finance, and business to be in service to people; and create economies that are regenerative and distributive by design. Named after the now-iconic “doughnut” image that Raworth first drew to depict a sweet spot of human prosperity (an image that appealed to the Occupy Movement, the United Nations, eco-activists, and business leaders alike), Doughnut Economics offers a radically new compass for guiding global development, government policy, and corporate strategy, and sets new standards for what economic success looks like. Raworth handpicks the best emergent ideas—from ecological, behavioral, feminist, and institutional economics to complexity thinking and Earth-systems science—to address this question: How can we turn economies that need to grow, whether or not they make us thrive, into economies that make us thrive, whether or not they grow? Simple, playful, and eloquent, Doughnut Economics offers game-changing analysis and inspiration for a new generation of economic thinkers.
A colorful look at the true story behind one sea captain’s scrumptious legacy that has become one of our favorite snacks. In 1843, fourteen-year-old Hanson Gregory left his family home in Rockport, Maine, and set sail as a cabin boy on the schooner Achorn, looking for high-stakes adventure on the high seas. Little did he know that a boatload of hungry sailors, coupled with his knack for creative problem-solving, would yield one of the world’s most prized and beloved pastries. Lively and inventive cut-paper illustrations add a taste of whimsy to this sweet, fact-filled story that includes an extensive bibliography, author's note, and timeline. “A lively offering for reading and sharing that will encourage the youngest of researchers to wonder and learn about other everyday items in their world.”—School Library Journal
When an unexpected snowstorm strands a busload of passengers en route to an annual holiday festival, a local donut shop owner discovers the driver murdered and decides to investigate.
This title looks into doughnut production, marketing, and consumption. It confronts head-on the question of why we often paint doughnuts in moral terms, and shows how the seemingly simple food reveals deep and complex social conflicts over body image and class structure.
Joy the Baker Cookbook includes everything from "Man Bait" Apple Crisp to Single Lady Pancakes to Peanut Butter Birthday Cake. Joy's philosophy is that everyone loves dessert; most people are just looking for an excuse to eat cake for breakfast.
It's another ordinary day in Food Town, and Nancy McNutty, peanut butter sandwich and rookie reporter, desperately needs a big break. So when news comes in of a monster doughnut on the rampage, she's on the case. And boy, is that doughnut hungry! It's eating everything in sight, and not even the police, the fire department, or the military can bring it down. Whatever will President Bacon do? They need a plucky hero to save the day for the good of all food kind!
Murder in Maple Falls! From the moment Maddie Flynn comes home to Maple Falls mysteries are attracted to her like bees to honey. Her grandad must have known she'd be dragged into solving them, otherwise why would he have given her so many tools? She can see beyond what's in front of her and take care of herself, but it’s not as though she wants the drama. After all, she has a bakery to run. But how can she turn her back on the people of Maple Falls when they need her? With her friends, aka the Girlz, her sweet Gran and one bossy cat, not to mention the cute sheriff, Maddie doesn't have to sift through the clues on her own. Only why do there have to be so many? If only solving murder were as easy as apple pie! If you love Murder She wrote, you’ll enjoy Maddie’s style because she’s not taking no for an answer either. The Maple Lane Mysteries are light, cozy mysteries featuring a quirky cat-loving bakery owner who discovers she’s a talented amateur sleuth. Included are the first 3 books in the series: Apple Pie and Arsenic Bagels and Blackmail Cookies and Chaos Then you might like to pick up the next box set of: Doughnuts and Disaster Eclairs and Extortion Fudge and Frenemies And the new release: Gingerbread and Gunshots Honey Cake and Homicide - coming soon! "If you like fun, clean, humorous cozy mysteries with a touch of romance, you will enjoy this series." Please note: Most are also available in paperback and some in audio. Remember to join Cheryl’s Cozy Mystery newsletter. There’s a free recipe book waiting for you. ;-)
Superfudge meets The Lemonade War in this funny, heartwarming book about change, adventure, family, and of course, doughnuts. Tristan isn't Gifted or Talented like his sister Jeanine, and he's always been okay with that because he can make a perfect chocolate chip cookie and he lives in the greatest city in the world. But his life takes a turn for the worse when his parents decide to move to middle-of-nowhere Petersville—a town with one street and no restaurants. It's like suddenly they're supposed to be this other family, one that can survive without bagels and movie theaters. His suspicions about his new town are confirmed when he's tricked into believing the local general store has life-changing chocolate cream doughnuts, when in fact the owner hasn't made them in years. And so begins the only thing that could make life in Petersville worth living: getting the recipe, making the doughnuts, and bringing them back to the town through his very own doughnut stand. But Tristan will soon discover that when starting a business, it helps to be both Gifted and Talented, and it's possible he's bitten off more than he can chew... A perfect book for: Ages 9-12 Children with the entrepreneurial spirit! Parents and teachers looking to inspire a growth mindset! Young foodies looking for fun recipes!
The clues are in the crumbs when Murder comes to town! Using her bakery and expertise, Madeline Flynn helps the sheriff's twin nephews with their cookie sales—until strange things happen at the community center where they sell them. With a puzzling death, vandalism and a nasty scam, the danger on their doorstep can't be ignored. Maddie is once again whisked up in an investigation that will take all her sleuthing skills to solve. Gran, a posse of girlfriends, plus Big Red, her faithful Maine coon, won't let her do it alone. Along with the handsome sheriff, they're wading through clues as thick as cookie dough, hoping that the timer won't go off on another murder. Have they taken on more than they can chew? The Maple Lane Mysteries are light, cozy mysteries featuring a quirky cat-loving bakery owner who discovers she's a talented amateur sleuth. Delicious Cozy Mysteries with free recipes. "A compelling mystery with fabulous characters. I love the recipes as well as Madeline. This book is well written with plenty of twists to keep me guessing to the end. I am looking forward to the next book by this author." "Another wonderful installment to the Maple Lane Bakery Series. Maddie, Ethan, Big Red, Gran, and the Girlz are back for another mystery in their small town. It's a fast-paced story to keep you reading until the end. Also, things are heating up between Maddie and Sheriff Tanner that you don't want to miss! The Maple Lane Mysteries: Maple Lane prequel: Sugar and Sliced Book 1: Apple Pie and Arsenic Book 2: Bagels and Blackmail Book 3: Cookies and Chaos Book 4: Doughnuts and Disaster Book 5: Eclairs and Extortion Book 6: Fudge and Frenemies Book 7: Gingerbread and Gunshots Book 8: Honey Cake and Homicide - coming soon! C. A. Phipps is a USA Today best-selling author from beautiful New Zealand. Cheryl is an empty-nester living in a quiet suburb with her wonderful husband, 'himself'. With an extended family to keep her busy when she's not writing, there is just enough space for a crazy mixed breed dog who stole her heart! She enjoys family times, baking, and her quest for the perfect latte.
