Leading divers to dive sites in the Caribbean, this illustrated guide features reefs and wrecks - some sunk expressly for the enjoyment of divers. Also included are the sites used for various James Bond movies and other films. Details include: depth, visiblity, currents, and expertise required.
Annotation Both travel guides & food guides in one. How the cuisines developed, a description of the local dishes, a traveler's guide to restaurants at all price levels on the islands, with recipes & cooking tips contributed by local chefs. Includes mail order sources for hard-to-find ingredients.
Beautifully illustrated with full-colour photos, Lonely Planet's Pisces Books explore the world's best diving and snorkeling areas and prepare divers for what to expect when they get there, both topside and underwater.
Gourmet travelers and anyone who enjoys mouth-watering island cuisine, will love the food, local ingredients and influences that make Bahamas cuisine unique. Detailed reviews of all the island restaurants, food festivals and culinary contests can be found in this fascinating guide. Includes recipes from the local chefs plus sources for ingredients, in case you want to prepare the island dishes at home.
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"The Complete Travel Guide Series" offers a comprehensive exploration of diverse destinations worldwide. Each book provides detailed insights into local culture, history, attractions, and practical travel tips, ensuring travellers are well-prepared to embark on memorable journeys. With vibrant illustrations, beautiful pictures and up to date information, this series is an essential companion for any type of traveller seeking enriching experiences.
The world's largest uninhabited island, Cocos, located 300 miles west of Costa Rica, is remote and wild, accessible only by boat and has no hotels or accommodation - it is for the determined diver. This guide provides details of a dozen open-ocean dives, whose attractions include sharks.