Dave's disgusting. He has a dog that farts, and he's way too interested in snot and sick for his Aunt Dora's liking. But really, he only wants to find out about fascinating things like the human body, and creepy crawlies, and ... flesh-eating maggots. When some real-live maggots arrive for Dave in the post, he discovers that science can turn dangerous! Can he keep the squirmy wormlets under control before they chomp their way through the whole neighbourhood?
Meet Dave. He's disgusting - everyone says so. Even his mum is fed up with him examining his nose pickings. So now Dave's got a challenge: if he can avoid doing anything disgusting for a week, he gets a £20 reward. He thinks he can do it. At least, until his arch-enemy, Banger Bates, lands him with Fred, the farting dog.
Meet Dave. He's disgusting. At least, that's what his older sister thinks. But Dave knows better: he just wants to know how things work. Even things like burping and farting. And now Dave needs to turn detective and clear his best friend's mother from food poisoning charges. But he's going to have to get up close and personal with some vomit under a microscope ...
What's it like going to stay with a monster - and having a monster to stay with you? Zainab is an ultra-keen skateboarder and is obsessed with midnight feasts. Mash is six feet tall and has red laser beam eyes. What on earth's going to happen when these two get together? Zainab is about to find out, in her first MONSTER SWAP ... Illustrations by the million-selling Tony Ross make this a perfect book for young readers growing in confidence and for parents to read aloud. Read the other two books in the series: ROBBIE AND VOXY and EDDIE AND FENDA.
Another JUST outrageous title from the author of the NY Times bestseller THE DAY MY BUTT WENT PSYCHO! The series that made Andy Griffiths an Australian publishing phenomenon is sweeping America! Before introducing the world to butts gone bad, Andy Griffiths unleashed the bestselling JUST books. The series continues to amuse, annoy, and totally ick out readers with this latest collection of just disgusting stories.Join Andy in his quest to gross out everyone around him with dead fish, mysterious brown blobs, flesh-eating zombies, and brussel sprouts. Each madcap adventure is more disgusting and hilarious than the last. You'll laugh so hard you'll lose your lunch!
Is “The Origin of Feces” a Darwinian concern? Perhaps not, but it is the title to the preface of this tongue-in-cheek and unexpectedly revealing exploration of human behavior by the webmaster behind the popular PoopReport.com. This book is not a history of poop, but a study of today. Its goal is to understand how poop affects us, how we view it, and why; to appreciate its impact from the moment it slides out of our anal sphincters to the moment it enters the sewage treatment plant; to explore how we’ve arrived at this strange discomfort and confusion about a natural product of our bodies; to see how this contradiction—the natural as unnatural—shapes our minds, relationships, environment, culture, economics, media, and art. Paul Provenza, the director of The Aristocrats, says in his foreword: “It’s shocking to think that a book about poop can be considered an act of courage. But it is. Most of us have knee-jerk responses to the topic that we are not even aware of. Attitudes that, like the awful stench of poop itself, permeate all of society and culture. This book has some very profound and beautiful things to say. It takes a dirty, smelly, unpleasant subject like shit and brings forth ideas that are empowering, dignifying and life affirming.”
"Hilarious! Veterinary horror like Terry Pratchett would write!"-- D.J. Butler, author of WITCHY EYE"A rollicking adventure that hits all the right notes."--Christopher Ruocchio, Award-Winning Author of The Sun Eater SeriesEveryone says it was better in the Good Old Days. Before the Dark Lord subjugated us. Before he gave all the good land to his ogres, orcs and trolls, reducing the civilized races to serfdom and the dirty work: pig farming, sewer cleaning, veterinary medicine.But even before that happened, things weren't that much different for the veterinarians. Everyone cheered the heroes who rode their unicorn chargers into combat against the Dark Lord's dragons, but no one ever remembered who treated the unicorns' phosphine burns afterward. The only real difference is that now I'm treating the dragons. Today I have to save one's life. Know what fewmets are? No? Then make a sacrifice of thanks right now to whatever gods you worship, because I have only a few hours to figure a way to get them flowing back out of the Dark Lord's favorite dragon. Yeah, from the other end. And that's just my most illustrious client. I've got orcs and trolls who might eat me and dark elf barons who might sueme if their bloodhawks and chimeras don't pull through. And that doesn't even consider thepossibility that the old hag with the basilisk might show up.The only thing that's gone right this evening is finding Harriet to be my veterinary assistant.She's almost a witch, which just might save us both. If we don't kill each other first.
In this darkly comical look at the sinister side of our relationship with the natural world, Stewart has tracked down over one hundred of our worst entomological foes—creatures that infest, infect, and generally wreak havoc on human affairs. From the world’s most painful hornet, to the flies that transmit deadly diseases, to millipedes that stop traffic, to the “bookworms” that devour libraries, to the Japanese beetles munching on your roses, Wicked Bugs delves into the extraordinary powers of six- and eight-legged creatures. With wit, style, and exacting research, Stewart has uncovered the most terrifying and titillating stories of bugs gone wild. It’s an A to Z of insect enemies, interspersed with sections that explore bugs with kinky sex lives (“She’s Just Not That Into You”), creatures lurking in the cupboard (“Fear No Weevil”), insects eating your tomatoes (“Gardener’s Dirty Dozen”), and phobias that feed our (sometimes) irrational responses to bugs (“Have No Fear”). Intricate and strangely beautiful etchings and drawings by Briony Morrow-Cribbs capture diabolical bugs of all shapes and sizes in this mixture of history, science, murder, and intrigue that begins—but doesn’t end—in your own backyard.
Jill Winger, creator of the award-winning blog The Prairie Homestead, introduces her debut The Prairie Homestead Cookbook, including 100+ delicious, wholesome recipes made with fresh ingredients to bring the flavors and spirit of homestead cooking to any kitchen table. With a foreword by bestselling author Joel Salatin The Pioneer Woman Cooks meets 100 Days of Real Food, on the Wyoming prairie. While Jill produces much of her own food on her Wyoming ranch, you don’t have to grow all—or even any—of your own food to cook and eat like a homesteader. Jill teaches people how to make delicious traditional American comfort food recipes with whole ingredients and shows that you don’t have to use obscure items to enjoy this lifestyle. And as a busy mother of three, Jill knows how to make recipes easy and delicious for all ages. "Jill takes you on an insightful and delicious journey of becoming a homesteader. This book is packed with so much easy to follow, practical, hands-on information about steps you can take towards integrating homesteading into your life. It is packed full of exciting and mouth-watering recipes and heartwarming stories of her unique adventure into homesteading. These recipes are ones I know I will be using regularly in my kitchen." - Eve Kilcher These 109 recipes include her family’s favorites, with maple-glazed pork chops, butternut Alfredo pasta, and browned butter skillet corn. Jill also shares 17 bonus recipes for homemade sauces, salt rubs, sour cream, and the like—staples that many people are surprised to learn you can make yourself. Beyond these recipes, The Prairie Homestead Cookbook shares the tools and tips Jill has learned from life on the homestead, like how to churn your own butter, feed a family on a budget, and experience all the fulfilling satisfaction of a DIY lifestyle.
