Radiation Protection in Nuclear Medicine and Pathology
Author: K E. Goldstone
Publisher:
Published: 1991
Total Pages: 203
ISBN-13: 9780904181623
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ISO 9000 y la planificación de la calidad
Author: Francisco José López Carrizosa
Publisher:
Published: 2004
Total Pages: 127
ISBN-13: 9789589383414
DOWNLOAD EBOOKPrimary Draw & Write Journal for Kids Grades K-2
Author: Auggie Journal Co
Publisher:
Published: 2019-08-17
Total Pages: 112
ISBN-13: 9781687053145
DOWNLOAD EBOOKIMAGINATION under the sea!! Check out our Mermaid Draw & Write Journals! This little journal is perfect for the young authors, artists, and songwriters of the world! Our kids are the future, let their imaginations run wild with stories and illustrations of their own. This 8.5" x 11" 110 page book is great for preschool, kindergarten, 1st, 2nd, or even 3rd grade. The first page features a place for your child's name, followed by pages of wide ruled lines for writing and a drawing area/story board. Get this for the little storyteller in your life! Makes a great gift for a Christmas or birthday party! Thank you for checking out Auggie Journal Co! Click or search our brand name for more journals and designs made for kids!
Handbook of Food Engineering Practice
Author: Kenneth J. Valentas
Publisher: CRC Press
Published: 1997-07-23
Total Pages: 732
ISBN-13: 9781420049077
DOWNLOAD EBOOKFood engineering has become increasingly important in the food industry over the years, as food engineers play a key role in developing new food products and improved manufacturing processes. While other textbooks have covered some aspects of this emerging field, this is the first applications-oriented handbook to cover food engineering processes and manufacturing techniques. A major portion of Handbook of Food Engineering Practice is devoted to defining and explaining essential food operations such as pumping systems, food preservation, and sterilization, as well as freezing and drying. Membranes and evaporator systems and packaging materials and their properties are examined as well. The handbook provides information on how to design accelerated storage studies and determine the temperature tolerance of foods, both of which are important in predicting shelf life. The book also examines the importance of physical and rheological properties of foods, with a special look at the rheology of dough and the design of processing systems for the manufacture of dough. The final third of the book provides useful supporting material that applies to all of the previously discussed unit operations, including cost/profit analysis methods, simulation procedures, sanitary guidelines, and process controller design. The book also includes a survey of food chemistry, a critical area of science for food engineers.
Screening and Surveillance of Workers Exposed to Mineral Dusts
Author: Gregory R. Wagner
Publisher:
Published: 1996
Total Pages: 68
ISBN-13: 9789241544986
DOWNLOAD EBOOKA comprehensive guide to the establishment of screening and surveillance programmes as a strategy for protecting the health of workers exposed to respirable crystalline silica containing dust, coalmine dust, and asbestos dust. Addressed to health planners as well as specialists in occupational health, the book covers both the general principles of effective screening and surveillance and the specific approaches, methodologies, tests, and examinations useful for detecting diseases induced by exposure to mineral dust. Recommended approaches and practices reflect the consensus reached by an international group of experts. Background information is provided in the opening chapters, which explain differences in the aims and methods of screening and surveillance programmes, offer advice on the selection of appropriate medical tests, and discuss essential programme components. Against this background, the most extensive part offers detailed guidance concerning which diseases should be monitored and which tests should be performed. All the major diseases associated with mineral dust exposure are reviewed, emphasizing knowledge about causes, pathological characteristics, manifestations, latency period, the advantages of early diagnosis, and the effectiveness of available interventions. On the basis of this review target diseases for screening and surveillance are identified. The next chapter discusses the uses and limitations of each test commonly used to detect diseases related to mineral dust exposure. Tests are discussed in the categories of conventional chest radiography, additional imaging techniques, measures of lung function, and questionnaires. The final chapter sets out recommendations for the periodic screening and health surveillance of workers.
Silica and Silica Induced Lung Diseases
Author: Vincent Castranova
Publisher: CRC-Press
Published: 1995-12-20
Total Pages: 432
ISBN-13: 9780849347092
DOWNLOAD EBOOKThis book represents a comprehensive review of current concepts concerning the development, progression, and treatment of silica-induced lung diseases. The text begins with a complete review of the historical evolution of our understanding of silicosis and a discussion of the clinical and pathological features of this disease. It presents critical questions that must be resolved and then details state-of-the-art experiments that address these problems. The book presents an extensive discussion of new technologies that have increased our understanding of the relationship of surface properties of particulates to their cytotoxicity and pathogenicity. It also presents data that explain the intracellular and intercellular mechanisms involved in the pulmonary response to silica exposure.
Sistema de gestión de calidad
Author: Óscar Claret González Ortiz
Publisher: Ecoe Ediciones
Published: 2016-01-01
Total Pages: 377
ISBN-13: 9587713036
DOWNLOAD EBOOKLa calidad de un bien o servicio no se decreta: se crea y se produce. La creación y aplicación de un sistema de gestión de calidad basado en las normas ISO 9000 puede servir de guía para asegurar que un bien o servicio ha sido producido con procesos controlados; sin embargo, esto solo no garantiza la calidad. Las normas ISO especifican aquello que “se debe hacer”, pero el “cómo” es la verdadera tarea de quien diseña, documenta e implementa un sistema de gestión de calidad. Este texto es una guía útil para planear el proceso, diseño e implementación del sistema de gestión en una empresa de acuerdo con los requisitos de la norma ISO vigente. El libro contiene capítulos sobre el marco referencial de la norma ISO y conceptos como ingeniería de calidad, mejoramiento continuo, manual de calidad, auditoría interna, auditoría externa y certificación. El texto está actualizado hasta la norma ISO 9001-2015 y contiene referencias útiles a versiones anteriores de la norma. Sistemas de gestión de calidad: Teoría y práctica es un valioso texto guía para la enseñanza de la Calidad en los niveles de pregrado y posgrado en carreras como Ingeniería, Administración de Empresas y Economía, y para empresarios con interés en conocer sobre las normas ISO y los sistemas de gestión.
Polymer Permeability
Author: J. Comyn
Publisher: Springer Science & Business Media
Published: 2012-12-06
Total Pages: 387
ISBN-13: 9400948581
DOWNLOAD EBOOKPolymers are permeable, whilst ceramics, glasses and metals are gener ally impermeable. This may seem a disadvantage in that polymeric containers may allow loss or contamination of their contents and aggressive substances such as water will diffuse into polymeric struc tures such as adhesive joints or fibre-reinforced composites and cause weakening. However, in some cases permeability is an advantage, and one particular area where this is so is in the use of polymers in drug delivery systems. Also, without permeable polymers, we would not enjoy the wide range of dyed fabrics used in clothing and furnishing. The fundamental reason for the permeability of polymers is their relatively high level of molecular motion, a factor which also leads to their high levels of creep in comparison with ceramics, glasses and metals. The aim of this volume is to examine some timely applied aspects of polymer permeability. In the first chapter basic issues in the mathema tics of diffusion are introduced, and this is followed by two chapters where the fundamental aspects of diffusion in polymers are presented. The following chapters, then, each examine some area of applied science where permeability is a key issue. Each chapter is reasonably self-contained and intended to be informative without frequent outside reference. This inevitably leads to some repetition, but it is hoped that this is not excessive.
Sistemas de gestión de la calidad en la industria alimentaria
Author: Andrew Bolton
Publisher:
Published: 2000
Total Pages: 240
ISBN-13: 9788420009315
DOWNLOAD EBOOK1. Introduccion - 2. Principios de gestion de la calidad Por que la norma BS EN ISO 9001? - 3. Preparacion para el programa - compromiso de la Direccion - 4. Responsabilidad de la Direccion - 5. Sistema de la calidad y control de la documentacion - 6. Compra y venta - compras y revision del contrato - 7. Diseno y desarrollo - 8. Control del proceso - 9. Inspeccion, medicion y ensayo-calibracion - 10. Auditorias internas de la calidad - 11. Formacion - 12. Proceso de auditoria - 13. Consecucion de la certificacion con la norma: Que es lo siguiente? - 14. Otros sistemas de acreditacion/certificacion - Apendice A. Manual de la calidad modelo: SAC Servicios de AlIMentos de Calidad - Apendice B. Organismos acreditados de certificacion por terceras partes - Apendice C. Notas de asesoramiento para la aplicacion de la norma BS EN ISO 9001: 1994 en la industria alimentaria y de bebidas - Apendice D. Notas de asesoramiento para la aplicacion de la norma ISO 9002/EN 29002/BS 5750: Parte 2 en las industrias hoteleras y de catering - Apendice E. Codigo de Base-Q de Nueva Zelanda: Sistemas de gestion de la calidad para pequenas y medianas empresas - requerimientos generales TB 004: 1995 - Apendice F. Glosario.
Trends in Food Engineering
Author: Jorge E. Lozano
Publisher: CRC Press
Published: 2000-06-07
Total Pages: 376
ISBN-13: 9781566769914
DOWNLOAD EBOOKTrends in Food Engineering presents a wide vision of food engineering, with an emphasis on topics vital to the food industry today. The first section deals with physical and sensory properties of food. The emphasis in these chapters is on structure-function relationships, food rheology, and the correlations between physicochemical and sensory data. The second section, on advances in food processing, includes recent developments in minimal preservation and thermal and nonthermal processing of foods. The book concludes with current topics in food engineering, including applied biotechnology, food additives, and functional properties of proteins.
