Food Bibliography
Food Bibliography

Author: United States. General Accounting Office

Publisher:

Published: 1981

Total Pages: 292

ISBN-13:

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Approximately 600 references arranged by accession numbers. Each entry gives bibliographical information, contact, unit, agency concerned, authority, and abstract. Subject, agency/organization, Congressional indexes.

Federal Evaluations
Federal Evaluations

Author:

Publisher:

Published:

Total Pages: 1008

ISBN-13:

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Contains an inventory of evaluation reports produced by and for selected Federal agencies, including GAO evaluation reports that relate to the programs of those agencies.

Federal Program Evaluations
Federal Program Evaluations

Author:

Publisher:

Published: 1982

Total Pages: 972

ISBN-13:

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Contains an inventory of evaluation reports produced by and for selected Federal agencies, including GAO evaluation reports that relate to the programs of those agencies.

GAO Documents
GAO Documents

Author: United States. General Accounting Office

Publisher:

Published: 1981

Total Pages: 916

ISBN-13:

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Catalog of reports, decisions and opinions, testimonies and speeches.

Food Bibliography
Food Bibliography

Author:

Publisher:

Published: 1985

Total Pages: 290

ISBN-13:

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Reference to U.S. General Accounting Office (GAO) documents related to food, nutrition, or agriculture, and released in various years as stated. Intended for in-depth research or general browsing. Arranged according to accession numbers. Each entry gives such information as title, author, agencies concerned, GAO contact, Congressional relevance, and lengthy abstract. Subject, agency/organization, and Congressional indexes.