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Author: Neha Prasada
Publisher: Roli Books
Published: 2013
Total Pages: 0
ISBN-13: 9788174368744
DOWNLOAD EBOOKDining with the Maharajas brings the invaluable culinary legacy of the Indian Royals and gives a glimpse into their lavish lifestyles in stunning palaces.
Author: Shivaji Rao Holkar
Publisher: Viking Adult
Published: 1975
Total Pages: 362
ISBN-13:
DOWNLOAD EBOOKAuthor: Hugh Tyndale-Biscoe
Publisher: Bloomsbury Publishing
Published: 2018-12-18
Total Pages: 360
ISBN-13: 178673544X
DOWNLOAD EBOOKCecil Tyndale-Biscoe polarised opinion in early 20th India by his unconventional methods of educating Kashmiris and, through them, changing the social order of a society steeped in old superstitions. He was a man of contradictions: a Christian and a boxer, a missionary who made very few converts, a staunch supporter of British imperialism and a friend of Kashmir's political reformers. He made enemies of the Hindu Establishment, who described him as 'exceedingly a bad man and one too much fond of cricket,' but earned the respect of two successive Hindu Maharajas, as well as the Muslim leader, who succeeded them. He was 27 when he became the Principal of the Church Missionary Society's school in Kashmir in 1890 and he left as India gained independence in 1947. His vision was of a school in action, vigorously involved in the affairs and problems of the city of Srinagar, to support the weak and to fight corruption wherever it occurred. Under his leadership the masters and boys were engaged in fighting fires in the city, saving people from drowning, taking hospital patients for outings on the lakes, helping women and removing the ban on the remarriage of young widows. His avowed purpose was to make his students into honest, fearless leaders, who would serve their beloved country of Kashmir. The book begins with the medieval condition of Kashmir in the nineteenth century; describes the development of his unusual approach to education; explores the many challenges he had to overcome, including his chronic bad health, his difficulties with the CMS and the opposition of the Hindu establishment and State Government; and contrasts this with the speedy and enthusiastic acceptance by his young Kashmiri teachers and students of what he was offering and how together they transformed their society and prepared Kashmir for independence.
Author: Karam Puri
Publisher: Antique Collector's Club
Published: 2017
Total Pages: 269
ISBN-13: 9789351941880
DOWNLOAD EBOOK-Features recipes passed down through generations, originating from the Nawab families of undivided India -Contains archival and current family photographs, relating to the culture of states across the length and breadth of India -Comes with an included 'Kitchen Copy' featuring recipes for you to recreate at home -Will be of interest to Indians and the Indian diaspora, as well as anyone who enjoys Indian cuisine Mughal emperors governed their vast empire with the help of nawabs - a title they bestowed on the semi-autonomous Muslim rulers of India. Over a period of time these nawabs became powerful rulers in their own right and created a distinct culture of their own, with food being one of its most everlasting legacies. Heavily influenced by Mughal staples and cookery techniques, the nawabs refined their cuisine by adopting local flavours, from the refined palates that dominate the table at Rampur and Avadh to the incredible array of delicacies from the kitchens of Bahawalpur and Khairpur, now in Pakistan. For the first time, Dining with the Nawabs allows you a rare opportunity to visit the tables and palaces of these families, to learn more about their lifestyles and their love affair with gourmet cuisine. This special edition also comes with a 'Kitchen Copy', containing some of their most beloved family recipes that you can recreate in your own homes. The families featured in this book continue to be the proud custodians of this culinary legacy. They share recipes which have been passed down for hundreds of years within the confines of the royal kitchen. In these recipes and stories, which depict food as the epicenter of traditions and customs, the larger story of an ancient philisophy and a way of life is revealed. Today, Indian food all over the world is synonymous with Mughalia and Nawabi cuisine. Biryani, pulao, kebab, korma, kofta, dumpukht and other dishes of the time have all made their way from a shahi dastarkhwan into every home. The families featured here each have their own signature version of these dishes; much like the flower which grows in different soils and emanates a different fragrance, these meals are at once part of a shared heritage and strikingly unique.
Author: Colleen Taylor Sen
Publisher: Reaktion Books
Published: 2014-11-15
Total Pages: 351
ISBN-13: 1780233914
DOWNLOAD EBOOKFrom dal to samosas, paneer to vindaloo, dosa to naan, Indian food is diverse and wide-ranging—unsurprising when you consider India’s incredible range of climates, languages, religions, tribes, and customs. Its cuisine differs from north to south, yet what is it that makes Indian food recognizably Indian, and how did it get that way? To answer those questions, Colleen Taylor Sen examines the diet of the Indian subcontinent for thousands of years, describing the country’s cuisine in the context of its religious, moral, social, and philosophical development. Exploring the ancient indigenous plants such as lentils, eggplants, and peppers that are central to the Indian diet, Sen depicts the country’s agricultural bounty and the fascination it has long held for foreign visitors. She illuminates how India’s place at the center of a vast network of land and sea trade routes led it to become a conduit for plants, dishes, and cooking techniques to and from the rest of the world. She shows the influence of the British and Portuguese during the colonial period, and she addresses India’s dietary prescriptions and proscriptions, the origins of vegetarianism, its culinary borrowings and innovations, and the links between diet, health, and medicine. She also offers a taste of Indian cooking itself—especially its use of spices, from chili pepper, cardamom, and cumin to turmeric, ginger, and coriander—and outlines how the country’s cuisine varies throughout its many regions. Lavishly illustrated with one hundred images, Feasts and Fasts is a mouthwatering tour of Indian food full of fascinating anecdotes and delicious recipes that will have readers devouring its pages.
Author: Shamil Thakrar
Publisher: Bloomsbury Publishing
Published: 2019-09-05
Total Pages: 752
ISBN-13: 1408890666
DOWNLOAD EBOOKTHE SUNDAY TIMES BESTSELLER 'A love letter to Bombay told through food and stories, including their legendary black daal' Yotam Ottolenghi At long last, Dishoom share the secrets to their much sought-after Bombay comfort food: the Bacon Naan Roll, Black Daal, Okra Fries, Jackfruit Biryani, Chicken Ruby and Lamb Raan, along with Masala Chai, coolers and cocktails. As you learn to cook the comforting Dishoom menu at home, you will also be taken on a day-long tour of south Bombay, peppered with much eating and drinking. You'll discover the simple joy of early chai and omelette at Kyani and Co., of dawdling in Horniman Circle on a lazy morning, of eating your fill on Mohammed Ali Road, of strolling on the sands at Chowpatty at sunset or taking the air at Nariman Point at night. This beautiful cookery book and its equally beautiful photography will transport you to Dishoom's most treasured corners of an eccentric and charming Bombay. Read it, and you will find yourself replete with recipes and stories to share with all who come to your table. 'This book is a total delight. The photography, the recipes and above all, the stories. I've never read a book that has made me look so longingly at my suitcase' Nigel Slater
Author: Francesca Cartier Brickell
Publisher: Ballantine Books
Published: 2021-06-08
Total Pages: 673
ISBN-13: 0525621636
DOWNLOAD EBOOK“A dynamic group biography studded with design history and high-society dash . . . [This] elegantly wrought narrative bears the Cartier hallmark.”—The Economist The “astounding” (André Leon Talley) story of the family behind the Cartier empire and the three brothers who turned their grandfather’s humble Parisian jewelry store into a global luxury icon—as told by a great-granddaughter with exclusive access to long-lost family archives “Ms. Cartier Brickell has done her grandfather proud.”—The Wall Street Journal The Cartiers is the revealing tale of a jewelry dynasty—four generations, from revolutionary France to the 1970s. At its heart are the three Cartier brothers whose motto was “Never copy, only create” and who made their family firm internationally famous in the early days of the twentieth century, thanks to their unique and complementary talents: Louis, the visionary designer who created the first men’s wristwatch to help an aviator friend tell the time without taking his hands off the controls of his flying machine; Pierre, the master dealmaker who bought the New York headquarters on Fifth Avenue for a double-stranded natural pearl necklace; and Jacques, the globe-trotting gemstone expert whose travels to India gave Cartier access to the world’s best rubies, emeralds, and sapphires, inspiring the celebrated Tutti Frutti jewelry. Francesca Cartier Brickell, whose great-grandfather was the youngest of the brothers, has traveled the world researching her family’s history, tracking down those connected with her ancestors and discovering long-lost pieces of the puzzle along the way. Now she reveals never-before-told dramas, romances, intrigues, betrayals, and more. The Cartiers also offers a behind-the-scenes look at the firm’s most iconic jewelry—the notoriously cursed Hope Diamond, the Romanov emeralds, the classic panther pieces—and the long line of stars from the worlds of fashion, film, and royalty who wore them, from Indian maharajas and Russian grand duchesses to Wallis Simpson, Coco Chanel, and Elizabeth Taylor. Published in the two-hundredth anniversary year of the birth of the dynasty’s founder, Louis-François Cartier, this book is a magnificent, definitive, epic social history shown through the deeply personal lens of one legendary family.
Author: Malik
Publisher: Sterling Publishers Pvt. Ltd
Published: 2011-04-09
Total Pages: 481
ISBN-13: 8120790278
DOWNLOAD EBOOK"The new ages addresses important issues, raises pertinent questions, and leaves one with the message of hope-that we can shape our own destiny, individually & collectively."" What seems mundane & routine may well be the harbinger of the momentous & wondrous... In this landmark book, writer, thinker & dreamer Malik brings you face to face with your innermost dreams & purpose, as he questions set paradigms, introduces path-breaking concepts, and provokes you with a whole new vision...at times nothing short the utopian!! Join the protagonist, Dave Jones, as he embarks on the journey of a lifetime-clue bye clue, coincidence by coincidence, intuition by intuition... across different lands, milieu & planes...culminating with the fulfillment of a secret prophecy of the heavens... Experience hope, skepticism, exhilaration & amazement in a thrilling adventure which sweeps a seemingly ordinary corporate executive across a journey so profound, it can alter his karmic equation, as also the destiny of the world itself!
Author: Alka Joshi
Publisher: Harlequin
Published: 2023-10-24
Total Pages: 950
ISBN-13: 0369751019
DOWNLOAD EBOOKTHE NEW YORK TIMES BETSELLING TRILOGY "Captivated me from the first chapter to the final page."—Reese Witherspoon "Powerful and evocative.” —Kate Quinn The Henna Artist A REESE'S BOOK CLUB PICK Vivid and compelling, The Henna Artist opens a door into a world that is at once lush and fascinating, stark and cruel. Escaping from an abusive marriage, seventeen-year-old Lakshmi makes her way alone to the vibrant 1950s pink city of Jaipur. There she becomes the most highly requested henna artist—and confidante—to the wealthy women of the upper class. But trusted with the secrets of the wealthy, she can never reveal her own. Years later, she is confronted by her husband who has tracked her down with a high-spirited young girl in tow—a sister Lakshmi never knew she had. Suddenly the caution that she has carefully cultivated as protection is threatened. The Secret Keeper of Jaipur It’s the spring of 1969 and Lakshmi now directs the Healing Garden in Shimla. Malik, her protégé, has finished his private school education, and at twenty, he leaves to apprentice at the Facilities Office of the Jaipur Royal Palace. Their latest project: a state-of-the-art cinema. Malik soon finds that power and money move seamlessly among the wealthy class, and favors flow from Jaipur’s Royal Palace, but only if certain secrets remain buried. When the cinema’s balcony tragically collapses on opening night, blame is placed where it is convenient. But Malik suspects something far darker and sets out to uncover the truth. The Perfumist of Paris Paris, 1974. Radha, Lakshmi's younger sister, is living in Paris with her husband and their two daughters, to whom she is devoted, when she finally discovers her passion—the treasure trove of scents. She has an exciting and challenging position working for a master perfumer, helping to design completely new fragrances for clients and building her career one scent at a time. She only wishes Pierre could understand her need to work. She feels his frustration, but she can’t give up this thing that drives her. Tasked with her first major project, Radha travels to India, where she enlists the help of her sister, Lakshmi, and the courtesans of Agra—women who use the power of fragrance to seduce, tease and entice. She’s on the cusp of a breakthrough when she finds out a secret she's kept from her husband for years is about to be revealed, upending her carefully managed world and threatening to destroy a vulnerable marriage.
Author: Vijaya R. Scindia
Publisher: SUNY Press
Published: 1987-09-01
Total Pages: 308
ISBN-13: 9780887066597
DOWNLOAD EBOOKThis is a description of contemporary India and some of its recent history in the form of an autobiography. Rajmata Scindia is a member of the Indian Parliament. As a maharani she had thousands of servants and several enormous palaces. Since Independence, which marked the end of the supremacy of the Maharajas, she has emerged as one of Indias most popular political leaders, first with the Congress party and now with the opposition. Her appeal to the masses, who see her as an image of Mother India, amazes both her admirers and her critics.
