Dining with Desert Celebrities
Author: Desert Christian Publications
Publisher:
Published: 1994
Total Pages: 389
ISBN-13: 9780971518407
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Palm Springs Á la Carte
Author: Mel Haber
Publisher:
Published: 2008
Total Pages: 272
ISBN-13:
DOWNLOAD EBOOKFilled with internationally known movie stars, moguls, movers and shakers, all gathering at Mel Haber's Inglewood Inn in Palm Springs, this is a heavily ilustrated memoir revealing why these celebrities love their Desert Hideaway' so much.'
Celebrities in Hiding
Author: Audrey Schumacher Moe
Publisher:
Published: 2012
Total Pages: 210
ISBN-13: 9780974988535
DOWNLOAD EBOOKDesert Hot Springs, just ninety miles east of Los Angeles has quietly served as a hideaway destination for movie stars as well as prominent business people. Celebrities In Hiding reveals these true, but never before told stories of celebrities seeking privacy instead of headlines.--p. [4] of cover.
Savvy Senior Singles
Author: Samantha Landy
Publisher: Destiny Image Publishers
Published: 2007
Total Pages: 385
ISBN-13: 0768424097
DOWNLOAD EBOOKWho likes being called a "Senior Citizen"? Not many. Even though the reality of age may demand the description, there is a more accurate way to speak of many older people who find themselves alone. Author Samantha Landy prefers the phrase Savvy Senior Singles for those who are mature but still very much young at heart-and living without a partner. Her practical insights give you the nudge needed to live a successfully fulfilling second-half of life.
Food Discourse of Celebrity Chefs of Food Network
Author: Kelsi Matwick
Publisher: Springer Nature
Published: 2019-12-02
Total Pages: 199
ISBN-13: 3030314308
DOWNLOAD EBOOKFood Discourse explores a fascinating, yet virtually unexplored research area: the language of food used on television cooking shows. It shows how the discourse of television cooking shows on the American television channel Food Network conveys a pseudo-relationship between the celebrity chef host and viewers. Excerpts are drawn from a variety of cooking show genres (how-to, travel, reality, talk, competition), providing the data for this qualitative investigation. Richly interdisciplinary, the study draws upon discourse analysis, narrative, social semiotics, and media communication in order to analyze four key linguistic features – recipe telling, storytelling, evaluations, and humor – in connection with the themes of performance, authenticity, and expertise, essential components in the making of celebrity chefs. Given its scope, the book will be of interest to scholars of linguistics, media communication, and American popular culture. Further, in light of the international reach and influence of American television and celebrity chefs, it has a global appeal.
Celebrity Chefs, Food Media and the Politics of Eating
Author: Joanne Hollows
Publisher: Bloomsbury Publishing
Published: 2022-08-11
Total Pages: 233
ISBN-13: 1350145696
DOWNLOAD EBOOKWorking across food studies and media studies, Joanne Hollows examines the impact of celebrity chefs on how we think about food and how we cook, shop and eat. Hollows explores how celebrity chefs emerged in both restaurant and media industries, making chefs like Jamie Oliver and Gordon Ramsay into global stars. She also shows how blogs and YouTube enabled the emergence of new types of branded food personalities such as Deliciously Ella and BOSH! As well as providing a valuable introduction to existing research on celebrity chefs, Hollows uses case studies to analyse how celebrity chefs shape food practices and wider social, political and cultural trends. Hollows explores their impact on ideas about veganism, healthy eating and the Covid-19 pandemic and how their advice is bound up with class, gender and race. She also demonstrates how celebrity chefs such as Jamie Oliver, Hugh Fearnley-Whittingstall, Nadiya Hussain and Jack Monroe have become food activists and campaigners who intervene in contemporary debates about the environment, food poverty and nation.
L.A.'s Legendary Restaurants
Author: George Geary
Publisher: Santa Monica Press
Published: 2016-09-19
Total Pages: 613
ISBN-13: 1595808019
DOWNLOAD EBOOKL.A.’s Legendary Restaurants is an illustrated history of dozens of landmark eateries from throughout the City of Angels. From such classics as Musso & Frank and The Brown Derby in the 1920s to the see-and-be-seen crowds at Chasen’s, Romanoffs, and Ciro’s in the mid-20th century to the dawn of California cuisine at Ma Maison and Spago Sunset in the 1970s and ’80s, L.A.’s Legendary Restaurants celebrates the famous locations where Hollywood ate, drank, and played. Author George Geary leads you into the glamorous restaurants inhabited by the stars through a lively narrative filled with colorful anecdotes and illustrated with vintage photographs, historic menus, and timeless ephemera. Over 100 iconic recipes for entrees, appetizers, desserts, and drinks are included. But L.A.’s Legendary Restaurants contains much more than the fancy, high-priced restaurants favored by the Hollywood cognoscenti. The glamour of the golden age of drive-ins, drugstores, nightclubs, and hotels are also honored. What book on L.A. restaurants would be complete without tales of ice cream sundaes at C.C. Brown’s, cafeteria-style meals at Clifton’s, or a mai tai at Don the Beachcomber? Most of the locations in L.A.’s Legendary Restaurants no longer exist, but thanks to George Geary, the memories are still with us.
Seducing Celebrities One Meal at a Time
Author: Thaao Phenglis
Publisher: ibooks
Published: 2015-10-22
Total Pages: 274
ISBN-13: 1899694579
DOWNLOAD EBOOKI have met and worked with many entertainers in my life. The idea of this book came to me one evening while visiting Cuba. I expand on this in the chapter ‘Finding a seed inside Havana.’ Also, the wonderful actress Doris Roberts came for dinner one evening and wrote a letter that stated, “An extraordinary cook who takes pleasure in inviting his friends to his home for an evening of great food, wine and interesting conversation. The table is so beautiful that you hate to sit down to mess it up. The food that he cooks takes time, thoughtfulness and knowledge and he spends hours preparing it. Did I mention the aroma that greets you when you walk into his house?”
The Modern Tiffin
Author: Priyanka Naik
Publisher: Simon and Schuster
Published: 2021-11-02
Total Pages: 224
ISBN-13: 1982177098
DOWNLOAD EBOOKTravel the world in a tiffin with 55 delicious recipes showcasing the global vegan experience. Italy, Mexico, Thailand, India... Self-taught Indian American chef Priyanka Naik loves to travel just as much as she loves cooking! So when she set out to write a cookbook, she knew it couldn’t be just one cuisine—it had to feature a world of plant-based flavors. Drawing on her heritage and her travels, Chef Priyanka introduces you to a world of mouthwatering vegan dishes in The Modern Tiffin. With vegetables as the star of the show, Priyanka takes you to a different part of the world in each chapter, adding her own Indian-inspired twist to each dish. The recipes in the book are made to be put into a tiffin, an Indian-style lunch box, so that each meal can be perfectly packaged to take on your own adventures, near and far. You’ll learn recipes like: -Bucatini à la Pumpkin with Pink Peppercorn & Pistachio -Green Chutney Quesadillas -Chili-Maple Skillet Corn Bread -Indian Home Fries with Peanuts -Bondi Blue Tea Cakes -Cardamom Sweet Tea Spritzer -and so many more! Get ready for an international trip from the comfort of your own kitchen: The Modern Tiffin will take you on a delicious vegan voyage around the world!
