A Desert Food Chain
A Desert Food Chain

Author: Donald Wojahn

Publisher: Lerner Publications

Published: 2009-08-01

Total Pages: 68

ISBN-13: 076135719X

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Welcome to the desert! Some people think of the desert as a hot, dry, lifeless place. But it is full of life, with diamondback rattlesnakes stalking scorpions and coyotes prowling for rabbits after nightfall. Day and night in the desert, the hunt is on to find food—and to avoid becoming someone else’s next meal. All living things are connected to one another in a food chain, from animal to animal, animal to plant, plant to insect, and insect to animal. What path will you take to follow the food chain through the desert? Will you ... Race after a roadrunner chasing her dinner? Fly with a pallid bat during her nightly insect feast? Shadow a pronghorn dining on prickly pear? Follow all three chains and many more on this who-eats-what adventure!

The Palm Springs Diner's Bible
The Palm Springs Diner's Bible

Author: Peter Osbaldeston

Publisher: Pelican Publishing

Published: 2007-01-01

Total Pages: 356

ISBN-13: 9781589804708

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Presented in an accessible style, a guide to the wide variety of dining establishments in Palm Springs, California, and its vicinity comments on food quality, pricing, and dress codes at the area's restaurants. Original.

Classic Dining
Classic Dining

Author: Peter Moruzzi

Publisher: Gibbs Smith

Published: 2012-10-01

Total Pages: 530

ISBN-13: 1423614496

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Take an illustrated tour of America’s stylish and historic mid-century restaurants in this volume of color photographs and vintage ephemera. Over the years, the softly lit wood-paneled interiors, starched tablecloths, curved booths, tuxedoed captains, and tableside service that once defined continental-style fine dining have given way to more contemporary trends. Yet in American cities large and small, a few historic restaurants have maintained their classic character and old-school ambiance. With vivid new color photography and fascinating vintage ephemera, Classic Dining celebrates the great mid-century restaurants that continue to thrive in New York, the greater Miami area, New Orleans, Las Vegas, the Chicago area, Los Angeles, and across the United States. This volume also includes a directory of mid-century restaurants across America.

Dinner: A Love Story
Dinner: A Love Story

Author: Jenny Rosenstrach

Publisher: Harper Collins

Published: 2012-06-19

Total Pages: 329

ISBN-13: 0062080911

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Inspired by her beloved blog, dinneralovestory.com, Jenny Rosenstrach’s Dinner: A Love Story is many wonderful things: a memoir, a love story, a practical how-to guide for strengthening family bonds by making the most of dinnertime, and a compendium of magnificent, palate-pleasing recipes. Fans of “Pioneer Woman” Ree Drummond, Jessica Seinfeld, Amanda Hesser, Real Simple, and former readers of Cookie magazine will revel in these delectable dishes, and in the unforgettable story of Jenny’s transformation from enthusiastic kitchen novice to family dinnertime doyenne.

Savor a Taste of the California Desert
Savor a Taste of the California Desert

Author: Victoria J. Bailey

Publisher: Desert Springs Pub.

Published: 2008

Total Pages: 99

ISBN-13: 9780972757256

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"A collection of popular recipes from favorite restaurants in the Californian desert resort communities of the Coachella Valley"--Jacket flap. Each recipe also includes a wine and spirit pairing.

Dirty Dining
Dirty Dining

Author: Lisa Thomas

Publisher: Motorcycle Misadventures

Published: 2017-06

Total Pages: 162

ISBN-13: 9781945703065

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From comfort food and exotic dishes to sweet and gooey guilty desserts, adventurers and armchair travelers alike will appreciate each recipe's simplicity and ease of preparation, along with the photographs and the tales of adventure that accompanies each one.