The star of Food & Wine's Mad Genius video series shares his best kitchen tool hacks for creating easy, fun, and delicious recipes. Did you know you can use a muffin tin to poach a dozen eggs at once? Or transform a Bundt pan into a rotisserie? Or truss a chicken with dental floss? Discover unexpected new uses for everyday tools, clever time-saving tips, and fantastic recipes in a cookbook that's as useful as it is entertaining. Each of the 20 chapters is dedicated to a different tool, including resealable baggies, wine bottles and plastic takeout-container lids. With step-by-step "how-to" photography, Justin explains hacks for over 100 delicious dishes. An index organizes recipes by food category so readers can easily search for breakfasts, appetizers, entrees, and more.
Valentine's day is named after Saint Valentine, an catholic priest and is celebrated annually on February 14. This day is celebrated for believing in the importance of love. It is celebrated every February 14 as couples across the globe honor their spouses, partners and sweethearts. This anthology shows the love and the purest feelings of our coauthors, who pen down their love through inks. It is compiled by Rubleena Behera, and without the support of the team members and coauthors this won't be a successful project. "True love is like little roses,sweet, fragrant in small doses."
Something magical happens when people come together to share a meal--and this cookbook, named for the beloved wooden table in Anna Watson Carl 's childhood kitchen, celebrates that joy and conviviality. Featuring delicious seasonal recipes just right for feeding the people you love, it includes everything from Crustless Quiche Lorraine and Pumpkin Spice Pancakes to a Kale Detox Salad, Roasted Vegetable Ratatouille, and Grilled Skirt Steak with Chimichurri. Enjoy snacks like Watermelon, Feta, & Mint Skewers; soups and stews, including Three-Bean Turkey Chili; sandwiches, simple suppers, sweets, and stress-free dinner-party menus. You'll even find plenty of vegan, vegetarian, and gluten-free options--and wine pairings from award-winning sommelier Jean-Luc Le D add the perfect finishing touch.
Chef Robert Presents Romantic Dinners For Two is a cookbook and instructional DVd that promotes healthy relationships and keeps couples connected.The book and DVD shows how easy it is to create a romantic experience in the comfort of their own home. The book and DVD is an easy to follow step-by-step cookbook/relationship books that allows anyone to plan and cook a romantic dinners like a chef in thier own home. The book has full colour pictures, tear out grocery list, seven day planner and invitations. The book includes converstaion ignitors and mood enhancers which give suggestions on how to set the perfect romantic mood. Romantic Dinners For Two is and instructional guidebook for lovers on how to create romantic evenings and ignite passion. This hardcover book also includes a DVD to help guide readers. Chef Robert Catherine is a chef and culinary arts teacher in Windsor, Ontario. A lover of food, he has learned that not only can he please his eaters but he has also used it as a tool to seduce his wife! Barb Catherine has a passion for interior design and knows how to create an atmosphere. Together they have combined their knowledge for you, the reader, on how to create your own romantic evening without even leaving home.It is easy for most people to get lost in the shuffle of every day life. Children, work, house, errands, finances, in-laws, family. Sometimes, we forget about the person whom is the most important in our lives. A book like this may be the simplest gift to give yourself (or someone else) and get the passion back into their life. The book and DVD include a shopping list, invitation ideas, a 7-day planner, romantic scenarios and conversation starters. This book was easy-to-follow and offered some nice tips as well as photographs. The DVD was a nice addition. Chef Robert walks you through tips and advice on how to create a nice meal, while Barb helps us with setting the atmosphere! Some of the tasty recipes included in this book are: Raspberry F
Tonja's Table: Menus and Recipes for Every Occasion delivers flavor-packed meals your guests and family will love. Knowing what to make is often one of the biggest challenges when entertaining. This book is for any home cook who wants to take the guesswork out of what to make for any occasion. Whether it's a formal dinner party or a backyard bash, Tonja's Table delivers a fun, confident, foolproof way to cook for your family and friends. Tonja's fun, enthusiastic, and inviting approach to cooking is like having your best friend in the kitchen. This cookbook includes over 40 menus for entertaining and parties, weekend entertaining, weeknight dinners, and a special section for restaurant-inspired recipes. You will never have to solve the "what should I make?" dilemma again.
Canvas and Cuisine The Art of the Fresh Market By: Jorj Morgan and Susan Fazio Part coffee table book, part travel log, this visually delicious, delectably readable cookbook pays tribute to what may be the world’s most important treasure: fresh, locally grown food. Canvas and Cuisine: The Art of the Fresh Market is a passport, inviting you to visualize the Italian seaside town of Positano where merchants offer baskets of produce featuring locally grown vegetables. The burst of color and depth of texture shows a zest for life. Home cooks feel the same way as the painter, plating meals for the people they love. The foodie consumes, the artist memorializes; and in this book, they come together as one hungry entity looking to be sated. Canvas and Cuisine ensnares the senses of both the cook and the artist. We take gorgeous food, chat about its use in native cuisine and then bring it to the home cook’s kitchen. Open this book and you’ll see a basket of potatoes in a Madrid open air market that inspires Patatas Bravas, a tapas dish with a kicked-up spicy sauce. You’ll see a painting of crates holding indigo-hued eggplants that inspires a dish of Vietnamese stew. You’ll see a bustling square reminiscent of London’s Borough market that inspires a dish of English cheddar, apple and sausage stuffed acorn squash. The authors of Canvas and Cuisine know this truth: beauty of different cultures come through best in their native foods. At first glance, some of the recipes in this cookbook’s pages seem exotic – but make no mistake; these foods are simply local and fresh, and they easily find their way into your kitchen. Canvas and Cuisine illustrates how to make the looking and the gathering of ingredients fun – an activity that brings family and friends together.
Some of the best food takes literally only minutes to prepare, and if you have good ingredients, a good recipe and some kitchen know-how the results will be great. The 150 recipes in this book are naturally simple. There is no corner-cutting - just straightforward good cooking. Many of the dishes can be on the table in 30 minutes or less. Others are dishes that, while quick to make, require a slow cook in the oven. Think Pork with Creamy Cider Sauce, Smoked Trout Fish Cakes and Penne Puttanesca - or, for when you have time to leave something in the oven to cook, Cheese, Leek and Potato Pie and Dorset Hot Pot.
Dana K. White started ASlobComesClean.com in 2009 in a desperate attempt to get her home under control. She had no idea where her deslobification journey would lead, both in her home and in her spiritual life. This is the story of how God worked in her life to show her that He was more concerned with her heart than her home.
Inspired by her beloved blog, dinneralovestory.com, Jenny Rosenstrach’s Dinner: A Love Story is many wonderful things: a memoir, a love story, a practical how-to guide for strengthening family bonds by making the most of dinnertime, and a compendium of magnificent, palate-pleasing recipes. Fans of “Pioneer Woman” Ree Drummond, Jessica Seinfeld, Amanda Hesser, Real Simple, and former readers of Cookie magazine will revel in these delectable dishes, and in the unforgettable story of Jenny’s transformation from enthusiastic kitchen novice to family dinnertime doyenne.
