Policy & Procedure Manual
Policy & Procedure Manual

Author: Becky Dorner

Publisher:

Published: 2023-09-12

Total Pages: 0

ISBN-13: 9781940749020

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Excellent for post-acute care settings or hospitals. A great time saver, includes step by step guidelines to ensure that regulatory, nutritional and dietary needs are met for optimal health of the individuals in your care. Includes policies and procedures for the food and nutrition services department covering regulatory compliance, the U.S. Food Code, food safety/sanitation, menus, emergency/disaster planning, infection control, food production, nutrition care, clinical documentation, quality assurance performance improvement (QAPI), and more!Customizable Bonus Electronic Materials:Policies and procedures in MS WordSample job descriptionsSample Competency checklistsMore than 80 sample forms, plus charts, tables, and resource pagesNew Revisions:All chapters have been revised. Major revisions include updates on the new 2022 Food Code; revisions from recent changes to the Center for Medicare & Medicaid Services (CMS) Appendix PP State Operations Manual for Nursing Homes, and updates to the CMS MDS 3.0; additional information on the CMS patient driven payment model; more in depth information on the International Dysphagia Diet Standardisation Initiative (IDDSI), as well as edits and updates throughout the entire manual. This best-selling manual covers a wide range of topics.

Policies and Procedures for Long Term Care Dietetic Services
Policies and Procedures for Long Term Care Dietetic Services

Author: Ann Hunter

Publisher: Jones & Bartlett Learning

Published: 1990

Total Pages: 352

ISBN-13: 9780834201286

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This manual provides an operational framework for long-term care foodservice operations to meet state & federal licensure requirements & promote greater efficiency. It includes detailed policies & procedures for use in dietetics, addressing every phase of the department operation from procurement & storage to nutrition assessment & charting. It also includes lesson plans that are adaptable to meet inservice requirements of various regulatory agencies.

The Diet Manual
The Diet Manual

Author: MS Rdn Larson

Publisher:

Published: 2021-02-10

Total Pages: 324

ISBN-13:

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The Diet Manual This manual was developed by Jacqueline Larson M.S., R.D.N. and Associates. The collaborative efforts of this group have resulted in a simple manual designed for use by physicians and health care professionals in providing nutrition care to individuals in Long Term Care. The Diet Manual is ideal for Skilled Nursing Communities, Assisted Living Communities, Board and Care Homes and Group Homes. The purpose of this diet manual is to establish a common language and practice for physicians and other healthcare professionals to use when providing nutritional care to individuals under the all aspects of long term care. Standard use of diet terminology can assist in providing a smooth transition for individuals transferred between facilities, and placed in Skilled nursing Communities, Assisted Living Communities, Board and Care Homes, Group Homes or other long term care facilities. Standard Diet Order Terminology Include: Texture modified diets and Therapeutic modified diets. The NEW texture modified diets include the International Dysphagia Diet Standardization (IDDS) and Previous Textured modified diets: Chopped Ground Puree as facilities work to transition diets. Also included are Clear Liquid Diet, Full Liquid Diet, Thickened Liquids, High Calorie High Protein, Therapeutic Heart Healthy, Cholesterol Controlled Diet, Medium Chain Triglycerides, Fat Controlled Diet, Low FODMAP, Consistent Carbohydrate Diet No Added Salt (3-4 g. Sodium), Low Sodium Diet (2 g. Sodium), Renal Diet, Anti-Reflux Diet, COPD Diet, High Fiber Diet, Low Purine, Halal, Kosher, Vegetarian, Adverse Reactions to Foods (Egg, Gluten, Milk Free, Lactose Controlled, Nuts/Peanuts, Fish/Seafood) This manual has been simplified to include only diets most routinely ordered. Each diet lists: (when appropriate) Overview, Indications, Diet Considerations, Nutritional Adequacy, Diet Guidelines, Sample Meal Plan or Meal Pattern.

Diet and Nutrition Care Manual
Diet and Nutrition Care Manual

Author: Becky Dorner

Publisher:

Published: 2016-07-05

Total Pages: 317

ISBN-13: 9781940749013

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Diet and Nutrition Care Manual: Simplified Edition is a great nutrition resource and guide nursing homes, assisted living facilities and group homes. Provides guidelines for evidence based practice, including the US Dietary Guidelines for Americans 2015-2020 and MyPlate. Use this best-seller as an evidence based reference to provide nutrition care, interpret diets, write menus, meet federal/state regulations, and define physician diet orders. Easy to use tools, charts and guidelines! Chapters include:*Regular Diet and Alterations (individualized/liberalized diet for older adults, altered portions, high calorie/high protein, food intolerance/allergy, low lactose, vegetarian, finger foods, gluten free, Kosher)*Consistency Alterations (National Dysphagia Diets, Mechanical/dental soft, Mechanically Altered/Mechanical Soft, Puree, Full and Clear Liquid, thickened liquids)*Obesity Management and Calorie Specific Diets (weight management for adults and older adults, surgical and medical management, bariatric surgery diet guidelines, calorie restricted diet)*Diets for Cardiovascular Health (risk factors, lifestyle changes, DASH Diet, Heart Healthy, Therapeutic Lifestyle diets)*Diets for Diabetes (medical management, carbohydrate counting, consistent carbohydrate, CCHO puree, Clear liquid)*Gastrointestinal Diets (FODMAP diet, high fiber diet, suggestions for nausea, vomiting, diarrhea, constipation, gas, bloating, etc.)*Diets for Chronic Kidney Disease (liberalized renal diet, information on dialysis, lowering potassium and phosphorus intake, fluid restrictions, etc.)*Specific Diseases and Conditions (Alzheimer's/dementia, anemia, dehydration, failure to thrive, hepatic disease, HIV/AIDS, malnutrition, osteoporosis, palliative care, PKU, pressure ulcers, pulmonary disease, sarcopenia, unintended weight loss, etc.)*Nutrition Support (enteral nutrition)*Appendix (nutrition screening, nutrition focused physical assessment, heights, weights, adjusting weights for amputees, BMI, nutrient needs calculations, information on calcium, vitamin D, and more).