This brand new Dictionary of Agriculture and Land Management addresses the increasing overlap between agricultural sectors and the demands of the management of rural land and property. It covers the main areas of agricultural management, husbandry, environment, estate management, rural recreation, woodland and forestry, as well as general terms such as organizations, policies, and legislation. In over 2,000 clear and concise A to Z entries, it offers authoritative and up-to-date information, and the content is enhanced by entry-level web links that are listed on a dedicated companion website. Useful tables and line drawings complement the entries, and make this volume an excellent point of reference for anyone who needs a guide to agricultural terminology. The most up-to-date dictionary of its kind, it is a must-have for students of agriculture and land management, as well as for professionals in the agricultural and land-management sectors.
Contemporary agriculture is a wide-ranging field with its own unique language. As an aid for improving scientific communication for everyone from students to public decision-makers, the CRC Dictionary of Agricultural Sciences provides a comprehensive guide to the terminology of agriculture. It includes every area of agriculture, from traditional farming to environmental sciences to the latest developments in biotechnology and genetics. The dictionary provides: Approximately 15,000 terms Extensive cross-referencing of closely related entries Definitions include often-used variants of the principal meaning More than just a compendium of terms, this dictionary presents clear, concise definitions in traditional dictionary entry format. From agroecology to wildlife biology, the CRC Dictionary of Agricultural Sciences establishes common ground between the various practitioners involved in agriculture, making interdisciplinary communications easier and more precise. About the author: Dr. Lewis is a world-class scientist and renowned author and editor of numerous scientific papers and books written in English and German. His contributions include research and applications in ecology and agro-ecology; environmental science; environmental and agricultural technology; endocrinology; air pollution sciences; and environmental monitoring and specimen banking. Dr. Lewis has been an academic and government administrator in the United States and Germany and has developed and coordinated several programs of research that were national or international in scope.
This dictionary includes some 9200 terms, each with a definition and often and additional descriptive text in English, the terms being translated in French, German and Spanish. It is more complete than similar previously published dictionaries or glossaries, and contains all fields of soil science as well as some adjacent fields of other earth sciences, agriculture and engineering. Present concepts and definitions are detailed along with earlier concepts, not only for historical reasons but also for developing new ideas. Concepts, terms and definitions usual in literature of various countries are discussed and compared, to offer an appropriate exchange of ideas. Soil classifications and methodologies for soil investigation coming from a score of European, American and other countries and international organisations are presented, and correlations between names of soil taxa in different classifications are suggested. Readers active in all branches of soil science will find accessible answers to many of their questions, either directly referring to procedures used in the organisations where they work, or related to way of thinking in other countries. Readers active in other branches, but needing information on soils, will also find answers to this dictionary of great assistance to their research.* Over 9200 terms with definitions in English and translations in French, German, Spanish* Includes all fields of soil science and many connected sciences* All present-day terminology with inclusion of earlier, classical concepts and terms * Terminology in current USDA Soil Taxonomy, FAO World Reference Base or Soil Resources, and other documents from different countriesGranted the "N.Cernescu" award from the Romanian Academy on Agricultural and Forestry Sciences
Welcome to the latest edition of the "Dictionary of Agricultural Terms", a comprehensive and indispensable resource for students, researchers, professionals, and enthusiasts in the field of agriculture. This new edition, written by the talented team at Students' Academy, is a testament to our commitment to providing accurate, up-to-date, and accessible information in the ever-evolving world of agriculture. In this age of rapid advancements and global challenges, the importance of agriculture cannot be overstated. It is the foundation upon which societies are built, providing sustenance, economic stability, and environmental stewardship. As the world's population continues to grow, so does the demand for food, fiber, and renewable resources. In such a dynamic landscape, having a reliable and comprehensive reference guide becomes paramount. The "Dictionary of Agricultural Terms" offers a vast collection of terms, definitions, and concepts, carefully curated to encompass the diverse disciplines within agriculture. From agronomy to animal husbandry, horticulture to sustainable farming practices, this dictionary covers a wide range of topics, ensuring that no aspect of this multifaceted field is left unexplored. What sets this edition apart is its authorship by the Students' Academy. Our team of dedicated and passionate students, under the guidance of experienced educators, have meticulously researched, written, and reviewed each entry to ensure accuracy, clarity, and relevance. This collaborative effort brings a fresh perspective to the content, reflecting the insights and innovative ideas of the next generation of agricultural professionals. We have strived to make this dictionary an impressive and engaging resource. Beyond the concise definitions, you will find additional information, examples, and cross-references that deepen your understanding of the subject matter. As with any field, agriculture continually evolves, embracing new technologies, methodologies, and discoveries. With this in mind, we have made every effort to incorporate the latest advancements and emerging trends in agricultural practices, ensuring that this dictionary remains a reliable companion for both traditional and cutting-edge concepts. We extend our sincere gratitude to all the contributors, editors, and reviewers who have dedicated their time and expertise to make this edition possible. We also acknowledge the support and encouragement from our teachers, mentors, and the wider agricultural community. It is our hope that this "Dictionary of Agricultural Terms" becomes an indispensable tool in your journey to expand your knowledge, navigate complex concepts, and discover the boundless opportunities within the world of agriculture. Whether you are a student, researcher, farmer, or enthusiast, we believe that this dictionary will inspire and empower you to explore the limitless potential of this vital and ever-evolving field. Happy reading and may your agricultural endeavors be fruitful and rewarding! Students' Academy
This title is part of UC Press's Voices Revived program, which commemorates University of California Press’s mission to seek out and cultivate the brightest minds and give them voice, reach, and impact. Drawing on a backlist dating to 1893, Voices Revived makes high-quality, peer-reviewed scholarship accessible once again using print-on-demand technology. This title was originally published in 1981.
More than 1800 terms are included in this revised glossary. Subject matter includes soil physics, soil chemistry, soil biology and biochemistry, pedology, soil and water management and conservation, forest and range soils, nutrient management and soil and plant analysis, mineralogy, wetland soils, and soils and environmental quality. Two appendices on tabular information and designations for soil horizons and layers also are included.
One of the oldest scientific traditions, plant breeding began in Neolithic times with methods as simple as saving the seeds of desirable plants and sowing them later. It was not until the re-encounter with Mendel’s discoveries thousands of years later, the genetic basis of breeding was understood. Developments following have provided further insight into how genes acting alone or in concert with other genes and the environment, result in a particular phenotype. From Abaxial to Zymogram, the third edition of Dictionary of Plant Breeding contains clear and useful definitions of the terms associated with plant breeding and related scientific/technological disciplines. It defines jargon; provides helpful tables, examples, and breeding schemes; and includes a list of crop plants with salient details. Packed with data and organized to make that data easy to access, this revised and expanded reference provides comprehensive coverage of the latest discoveries in cytogenetics, molecular genetics, marker-assisted selection, experimental gene transfer, CRISPR technology, seed sciences, crop physiology, and genetically modified crops. Features: Provides a comprehensive list of technical terms used in plant breeding Explores the historical development of crop improvement Discusses applications of molecular genetics and biotechnology Includes numerous figures, drawings, tables, and schemes supplementing the glossary A complex subject, plant breeding draws from many scientific and technological disciplines, often making it difficult to know the precise meanings of many terms and to accurately interpret specific concepts. As in the previous editions, this dictionary unifies concepts by including the specific terms of plant breeding and terms that are adjusted from other disciplines. Drawing on Rolf Schlegel’s 50 years of experience, the book provides an encyclopedic list of commonly used technical terms that reflect the latest developments in the field.
This fully revised edition covers more than 7,000 terms relating to agriculture, ranging from soil, cultivation, machinery and veterinary science to farming techniques, animal breeds, fertilisers, crops, pesticides, diseases and organic farming, as well as sales and commodities markets.
