Detection and Enumeration of Bacteria, Yeast, Viruses, and Protozoan in Foods and Freshwater
Detection and Enumeration of Bacteria, Yeast, Viruses, and Protozoan in Foods and Freshwater

Author: Marciane Magnani

Publisher: Springer Nature

Published: 2021-12-05

Total Pages: 246

ISBN-13: 1071619322

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This volume details methods and procedures used to detect and enumerate bacteria in food. Chapters guide readers through food and beverage matrices, techniques used to enumerate bacteria, mixed bacterial strains (naturally present or inoculated), yeast, viruses, protozoan in distinct food matrices, and freshwater. Authoritative and cutting-edge, Detection and Enumeration of Bacteria, Yeast, Viruses, and Protozoan in Foods and Freshwater aims to provide a basic understanding on detection and enumeration of microorganisms in foods.

Microbial Source Tracking
Microbial Source Tracking

Author: Jorge W. Santo Domingo

Publisher: Emerging Issues in Food Safety

Published: 2007

Total Pages: 285

ISBN-13: 9781555813741

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Presents a state-of-the-art review of the current technology and applications being utilized to identify sources of fecal contamination in waterways. - Serves as a useful reference for researchers in the food industry, especially scientists investigating etiological agents responsible for food contamination. - Provides background information on MST methods and the assumptions and limitations associated with their use. - Covers a broad range of topics related to MST, including environmental monitoring, public health and national security, population biology, and microbial ecology. - Offers valuable insights into future research directions and technology developments.

Bad Bug Book
Bad Bug Book

Author: Mark Walderhaug

Publisher: Createspace Independent Publishing Platform

Published: 2014-01-14

Total Pages: 292

ISBN-13: 9781495203619

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The Bad Bug Book 2nd Edition, released in 2012, provides current information about the major known agents that cause foodborne illness.Each chapter in this book is about a pathogen—a bacterium, virus, or parasite—or a natural toxin that can contaminate food and cause illness. The book contains scientific and technical information about the major pathogens that cause these kinds of illnesses.A separate “consumer box” in each chapter provides non-technical information, in everyday language. The boxes describe plainly what can make you sick and, more important, how to prevent it.The information provided in this handbook is abbreviated and general in nature, and is intended for practical use. It is not intended to be a comprehensive scientific or clinical reference.The Bad Bug Book is published by the Center for Food Safety and Applied Nutrition (CFSAN) of the Food and Drug Administration (FDA), U.S. Department of Health and Human Services.

Microbial Growth in Drinking Water Supplies
Microbial Growth in Drinking Water Supplies

Author: Dick van der Kooij

Publisher: IWA Publishing

Published: 2013-09-14

Total Pages: 484

ISBN-13: 1780400403

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Maintaining the microbial quality in distribution systems and connected installations remains a challenge for the water supply companies all over the world, despite many years of research. This book identifies the main concerns and knowledge gaps related to regrowth and stimulates cooperation in future research. Microbial Growth in Drinking Water Supplies provides an overview of the regrowth issue in different countries and the water quality problems related to regrowth. The book assesses the causes of regrowth in drinking water and the prevention of regrowth by water treatment and distribution. Editors: Dirk van der Kooij and Paul W.J.J. van der Wielen, KWR Watercycle Research Institute, The Netherlands

Guidelines for Drinking-water Quality
Guidelines for Drinking-water Quality

Author: World Health Organization

Publisher: World Health Organization

Published: 1993

Total Pages: 260

ISBN-13: 9789241545037

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This volume describes the methods used in the surveillance of drinking water quality in the light of the special problems of small-community supplies, particularly in developing countries, and outlines the strategies necessary to ensure that surveillance is effective.

Essential Microbiology
Essential Microbiology

Author: Stuart Hogg

Publisher: John Wiley & Sons

Published: 2013-06-10

Total Pages: 534

ISBN-13: 1119978912

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Essential Microbiology 2nd Edition is a fully revised comprehensive introductory text aimed at students taking a first course in the subject. It provides an ideal entry into the world of microorganisms, considering all aspects of their biology (structure, metabolism, genetics), and illustrates the remarkable diversity of microbial life by devoting a chapter to each of the main taxonomic groupings. The second part of the book introduces the reader to aspects of applied microbiology, exploring the involvement of microorganisms in areas as diverse as food and drink production, genetic engineering, global recycling systems and infectious disease. Essential Microbiology explains the key points of each topic but avoids overburdening the student with unnecessary detail. Now in full colour it makes extensive use of clear line diagrams to clarify sometimes difficult concepts or mechanisms. A companion web site includes further material including MCQs, enabling the student to assess their understanding of the main concepts that have been covered. This edition has been fully revised and updated to reflect the developments that have occurred in recent years and includes a completely new section devoted to medical microbiology. Students of any life science degree course will find this a concise and valuable introduction to microbiology.

Soil Protozoa
Soil Protozoa

Author: J. F. Darbyshire

Publisher: Oxford University Press, USA

Published: 1994

Total Pages: 232

ISBN-13:

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Protozoa are active components of the soil microfauna. For example, they may stimulate bacterial metabolism and some fungal metabolites can lyse protozoa. They may be predators of bacteria and hence have a role in biological control. Their presence in groundwaters can be used as an indicator of pollution, while they are also being used to treat sewage in the activated-sludge and reed-bed processes. They are believed to be major secondary decomposers in soil and increased knowledge about these microorganisms is important to sustain soil fertility and food production. This book is the first in English for 65 years devoted entirely to soil protozoology. It is written by experienced microbiologists and should be of interest to protozoologists, other microbiologists, and soil scientists.

The Bad Bug Book
The Bad Bug Book

Author: FDA

Publisher: Imp

Published: 2004

Total Pages: 356

ISBN-13:

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The Bad Bug was created from the materials assembled at the FDA website of the same name. This handbook provides basic facts regarding foodborne pathogenic microorganisms and natural toxins. It brings together in one place information from the Food & Drug Administration, the Centers for Disease Control & Prevention, the USDA Food Safety Inspection Service, and the National Institutes of Health.

Microbiology
Microbiology

Author: Nina Parker

Publisher:

Published: 2016-05-30

Total Pages: 1301

ISBN-13: 9781938168147

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"Microbiology covers the scope and sequence requirements for a single-semester microbiology course for non-majors. The book presents the core concepts of microbiology with a focus on applications for careers in allied health. The pedagogical features of the text make the material interesting and accessible while maintaining the career-application focus and scientific rigor inherent in the subject matter. Microbiology's art program enhances students' understanding of concepts through clear and effective illustrations, diagrams, and photographs. Microbiology is produced through a collaborative publishing agreement between OpenStax and the American Society for Microbiology Press. The book aligns with the curriculum guidelines of the American Society for Microbiology."--BC Campus website.

Ecology of Protozoa
Ecology of Protozoa

Author: Genoveva F. Esteban

Publisher: Springer Nature

Published: 2021-01-04

Total Pages: 188

ISBN-13: 3030599795

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This book emphasises the important role that protozoa play in many natural ecosystems. To shed new light on their individual adaptive skills, the respective chapters examine the ecology and functional biology of this diverse group of eukaryotic microbes. Protozoa are well-established model organisms that exemplify many general problems in population ecology and community ecology, as well as evolutionary biology. Their particular characteristics, like large population sizes, life cycles and motile sensory behaviour, have a profound impact on their survival, distribution, and interaction with other species. Thus, readers will also be introduced to protozoan habitats in a broad range of environments. Even though this group of unicellular organisms is highly diverse, the authors focus on shared ecological patterns. Students and scientists working in the areas of eukaryotic microbiology and ecology will appreciate this updated and revised 2nd Edition as a valuable reference guide to the “lifestyles” of protozoa.