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Author: Timothy Tucker
Publisher:
Published: 2020-10-04
Total Pages: 168
ISBN-13: 9780578776347
DOWNLOAD EBOOKThis newly revised and expanded textbook of culinary and workplace basics aims to prepare students of Culinary Arts Training Programs to become gainfully employed in a restaurant or commercial kitchen in ten weeks.With a new foreword by Chef Andy Husbands.
Author: Timothy Tucker
Publisher: Createspace Independent Publishing Platform
Published: 2016-10-10
Total Pages: 146
ISBN-13: 9781537771526
DOWNLOAD EBOOKThis textbook of culinary and workplace basics aims to prepare students of the Culinary Arts Training Program to become gainfully employed in a restaurant or commercial kitchen in ten weeks.
Author: Bill Buford
Publisher: Vintage
Published: 2020-05-05
Total Pages: 447
ISBN-13: 0385353197
DOWNLOAD EBOOK“You can almost taste the food in Bill Buford’s Dirt, an engrossing, beautifully written memoir about his life as a cook in France.” —The Wall Street Journal What does it take to master French cooking? This is the question that drives Bill Buford to abandon his perfectly happy life in New York City and pack up and (with a wife and three-year-old twin sons in tow) move to Lyon, the so-called gastronomic capital of France. But what was meant to be six months in a new and very foreign city turns into a wild five-year digression from normal life, as Buford apprentices at Lyon’s best boulangerie, studies at a legendary culinary school, and cooks at a storied Michelin-starred restaurant, where he discovers the exacting (and incomprehensibly punishing) rigueur of the professional kitchen. With his signature humor, sense of adventure, and masterful ability to bring an exotic and unknown world to life, Buford has written the definitive insider story of a city and its great culinary culture.
Author: Vivian Howard
Publisher: Voracious
Published: 2020-10-20
Total Pages: 288
ISBN-13: 031638111X
DOWNLOAD EBOOKAn Eater Best Cookbook of Fall 2020 From caramelized onions to fruit preserves, make home cooking quick and easy with ten simple "kitchen heroes" in these 125 recipes from the New York Times bestselling and award-winning author of Deep Run Roots. “I wrote this book to inspire you, and I promise it will change the way you cook, the way you think about what’s in your fridge, the way you see yourself in an apron.” Vivian Howard’s first cookbook chronicling the food of Eastern North Carolina, Deep Run Roots, was named one of the best of the year by 18 national publications, including the New York Times, USA Today, Bon Appetit, and Eater, and won an unprecedented four IACP awards, including Cookbook of the Year. Now, Vivian returns with an essential work of home-cooking genius that makes simple food exciting and accessible, no matter your skill level in the kitchen. Each chapter of This Will Make It Taste Good is built on a flavor hero—a simple but powerful recipe like her briny green sauce, spiced nuts, fruit preserves, deeply caramelized onions, and spicy pickled tomatoes. Like a belt that lends you a waist when you’re feeling baggy, these flavor heroes brighten, deepen, and define your food. Many of these recipes are kitchen crutches, dead-easy, super-quick meals to lean on when you’re limping toward dinner. There are also kitchen projects, adventures to bring some more joy into your life. Vivian’s mission is not to protect you from time in your kitchen, but to help you make the most of the time you’ve got. Nothing is complicated, and more than half the dishes are vegetarian, gluten-free, or both. These recipes use ingredients that are easy to find, keep around, and cook with—lots of chicken, prepared in a bevy of ways to keep it interesting, and common vegetables like broccoli, kale, squash, and sweet potatoes that look good no matter where you shop. And because food is the language Vivian uses to talk about her life, that’s what these recipes do, next to stories that offer a glimpse at the people, challenges, and lessons learned that stock the pantry of her life.
Author: Angela Lehmann
Publisher: Springer
Published: 2018-06-25
Total Pages: 243
ISBN-13: 1137544333
DOWNLOAD EBOOKThis book is a compelling account of China’s response to the increasing numbers of ‘foreigners’ in its midst, revealing a contradictory picture of welcoming civility, security anxiety and policy confusion. Over the last forty years, China’s position within the global migration order has been undergoing a remarkable shift. From being a nation most notable for the numbers of its emigrants, China has increasingly become a destination for immigrants from all points of the globe. What attracts international migrants to China and how are they received once they arrive? This timely volume explores this question in depth. Focusing on such diverse migrant communities as African traders in Guangzhou, Japanese call center workers in Dalian, migrant restaurateurs in Shanghai, marriage migrants on the Vietnamese borderlands, South Korean parents in Beijing, Europeans in Xiamen and Western professionals in Hong Kong, as well as the booming expansion of British and North American English language teachers across the nation, the accounts offered here reveal in intimate detail the motivations, experiences, and aspirations of the diversity of international migrants in China.
Author: Richard Ingraham
Publisher: Mango Media Inc.
Published: 2017-10-03
Total Pages: 220
ISBN-13: 1633535878
DOWNLOAD EBOOK#1 Amazon New Release! The ultimate in peak performance cooking by “the best chef—and only chef—that I’ve had!” (Dwyane Wade, NBA player). Chef Richard Ingraham has been the personal chef for NBA star Dwyane Wade for more than a decade. The Miami native has also worked with entertainers and top tier athletes in all the major sports including Asante Samuels, Santana Moss, Antrel Rolle, and Michael Oher from the NFL; Manny Machado and Jon Jay from MLB; and NBA stars Patrick Ewing, John Wall, and of course, Dwyane Wade. Chef Richard’s book is designed for those who want to change their diet to achieve peak performance—whether at the gym or the office. Step-by-step, in 90 recipes, he will show the CrossFit enthusiast, the working mom, and the weekend golfer how to eat for optimum performance because he knows all of the secrets, and it’s not all kale smoothies and grilled chicken. Readers will get advice on how changing what you put in your body will change what you put out into the universe and make you feel better physically and emotionally. It’s not just about making sure you get the right mix of veggies and carbs. This is about feeding your spirit as well. “Never in my life have I tasted more delicious and flavorful food that’s actually nutritious, as the meals exquisitely prepared by Chef Rich . . . He’s simply amazing and the best around!” —Gabrielle Union, actor “The master of delicious flavor.” —Dulé Hill, actor and tap dancer
Author: Jaspreet Singh
Publisher: Bloomsbury Publishing USA
Published: 2010-05-01
Total Pages: 275
ISBN-13: 1608192903
DOWNLOAD EBOOKKirpal Singh is riding the slow train to Kashmir. With India passing by his window, he reflects on his destination, which is also his past: a military camp to which he has not returned for fourteen years. Kirpal, called Kip, is shy and not yet twenty when he arrives for the first time at General Kumar's camp, nestled in the shadow of the Siachen Glacier. At twenty thousand feet, the glacier makes a forbidding battlefield; its crevasses claimed the body of Kip's father. Kip becomes an apprentice under the camp's chef, Kishen, a fiery mentor who guides him toward the heady spheres of food and women. In this place of contradictions, erratic violence, and extreme temperatures, Kip learns to prepare local dishes and delicacies from around the globe. Even as months pass, Kip, a Sikh, feels secure in his allegiance to India, firmly on the right side of this interminable conflict. Then, one muggy day, a Pakistani "terrorist" with long, flowing hair is swept up on the banks of the river and changes everything. Mesmeric, mournful, and intensely lyrical, Chef is a brave and compassionate debut about hope, love, and memory set against the devastatingly beautiful, war-scarred backdrop of occupied Kashmir.
Author: Karin Eastham
Publisher: Tbd
Published: 2011
Total Pages: 152
ISBN-13: 9780984556328
DOWNLOAD EBOOKAuthor: Nancy English
Publisher: The Countryman Press
Published: 2013-05-06
Total Pages: 232
ISBN-13: 1581577184
DOWNLOAD EBOOKThe best of the best all along Maine's magnificent coastline! This second edition brings you new and current information for traveling smart along the Maine coast. The Maine coast covers more than 4500 miles—more than all of the rest of the East Coast combined. Highly selective and clearly presented, this completely updated second edition orients you to Maine's regions, offers itineraries, and describes at length the many things to see and do, as well as places to eat and stay.
Author: Sheldon Simeon
Publisher: Clarkson Potter
Published: 2021-03-30
Total Pages: 306
ISBN-13: 1984825836
DOWNLOAD EBOOKThe story of Hawaiian cooking, by a two-time Top Chef finalist and Fan Favorite, through 100 recipes that embody the beautiful cross-cultural exchange of the islands. ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: The New Yorker • ONE OF THE BEST COOKBOOKS OF THE YEAR: The New York Times, The Washington Post, NPR, Taste of Home, Vice, Serious Eats Even when he was winning accolades and adulation for his cooking, two-time Top Chef finalist Sheldon Simeon decided to drop what he thought he was supposed to cook as a chef. He dedicated himself instead to the local Hawai‘i food that feeds his ‘ohana—his family and neighbors. With uncomplicated, flavor-forward recipes, he shows us the many cultures that have come to create the cuisine of his beloved home: the native Hawaiian traditions, Japanese influences, Chinese cooking techniques, and dynamic Korean, Portuguese, and Filipino flavors that are closest to his heart. Through stunning photography, poignant stories, and dishes like wok-fried poke, pork dumplings made with biscuit dough, crispy cauliflower katsu, and charred huli-huli chicken slicked with a sweet-savory butter glaze, Cook Real Hawai‘i will bring a true taste of the cookouts, homes, and iconic mom and pop shops of Hawai‘i into your kitchen.
